Thursday, November 1, 2018

Garlic Barley Sev/Poondu Barley Sev

Sev is an another Indian popular savoury snack which is widely prepared during festivals in India. These fried noodles are made easily at home with gram flour, rice flour which is flavored with couple of spices like crushed peppers, chilly powder,ajwain seeds etc. I have been making some savoury dishes with different grains and ingredients since ever i planned for  preparing my savoury list for Diwali. You might have noticed that few of my recent savouries are my own creations and am proud to post and share with my readers. After oats, barley is one among my favourite wholegrains and i have been using this grains often in my cooking. I have already dished out couple of dishes with this humble grain. And am adding one more savoury snacks with this incredible grain.

Garlic Barley Sev

Coming to my today's post, its quite an aromatic and very flavourful, absolutely addictive sev i have dished out few days back. Actually i was quite skeptical before frying out this crispy beauties. Kids enjoyed thoroughly munching these crispy Indian noodles for their snacks while we enjoying having these garlic flavored sev with our cup of tea. To make this sev, more flavourful i couldnt stop flavoring this crispy beauties with some ajwain water. If you are still looking for a different sev for your Diwali savoury, dont forget to check these crispy garlic flavoured barley sev.

Barley Garlic Sev

1cup Gramflour
1/4cup Rice flour
5 Garlic cloves
1cup Barley flour
1tbsp Ajwain seeds/Omam
1/4tsp Asafoetida powder
Oil for deepfrying

Soak the ajwain seeds in a cup of warm water, grind with garlic cloves as fine paste and strain the garlic-ajwain water.

Take the barley flour,gramflour, rice flour, asafoetida powder,salt in a large bowl, gradually add the ajwain-garlic water and knead as a soft and stiff dough..

Heat the oil for deepfrying.

Garlic Barley Sev, Garlic Sev

Meanwhile take the murukku press with the sev nozzle, put a ball of this dough and press directly to the hot oil.

Fry the sev on both sides until they gets well cooked.

Drain the excess of oil with a paper towel and arrange in a an air tightened box.

Enjoy with your favourite drink for snacks.

Barley garlic sev, garlic barley sev


Vidya Narayan said... Reply To This Comment

Priya, I wish I could have this somehow now! After diwali the cravings for all the savouries actually begin. Kudos for using Barley flour and I can imagine how flavourful this would be with the garlic addition. Addictive!

Pavani said... Reply To This Comment

Sev looks very delicious and crunchy. Never used barley flour in making sev, after seeing your i am going to try it. Thanks Priya for sharing the recipe.

Freda said... Reply To This Comment

It looks so crispy and good! It's tea time here, and how I wish I could have some to accompany my chai :) Lovely share, Priya :)

JollyHomemadeRecipes said... Reply To This Comment

Wow priya, these garlic sev look so tempting! Quick recipe and yummy too, nice combo 👌🏻

Mayuri Patel said... Reply To This Comment

You definitely are the creative chef Priya... coming up with newer versions of traditional recipes. A great way to enjoy some barley in one's die.

My Culinary Journey said... Reply To This Comment

Sev using barley flour is a good idea. I can imagine the flavour of garlic in this. Delectable share.

Padma said... Reply To This Comment

Love the fact that you have used barley flour and the garlic flavour would taste amazing...Yummy share!!

Meghna said... Reply To This Comment

What a spectacular way to include barley in this recipe, looks so good too.

Sujata Roy said... Reply To This Comment

Awesome share Priya. Sev looks so crunchy and delicious. Loved the use of barley flour. So innovative and tempting share.

Lathiya said... Reply To This Comment

I love garlic flavor in my savory snacks..this snacks sounds delicious with a healthy ingredient- barley...the sev looks tempting and love to try

Uma Srinivas said... Reply To This Comment

perfect for tea time snack. I like this kind of snack with my tea. Looks crispy and yummy:)

Hayley said... Reply To This Comment

Sev prepared with Barley flour, I am intrigued. This sev sounds so tasty and looks crunchy. Perfect with chai and a movie.

jayashree said... Reply To This Comment

I love the addition of barley here, the little changes do go a long way. Nice share.

Sasmita said... Reply To This Comment

Awesome !!! these garlic sev look super crunchy and tempting too :) Thank you for the share

Ruchi's Veg Kitchen said... Reply To This Comment

Wow sev with barley ... Looks and sounds so tempting .. Must be so flavourful .. So inviting

Priya Srinivasan - I Camp in My Kitchen said... Reply To This Comment

Wow priya, sev looks very tempting, during barley flour is a genius idea! Looks perfectly done!