Monday, November 26, 2018

Vegan Spelt Flour Hamburger Buns

Spelt flour is one of my recent favourite flour which i have been using in most of my bakes in recent days. Spelt flour works awesome to make some bakes especially breads. We just love homemade breads as i love baking breads at home. Bread baking is definitely a rocket science if yeast god doesnt behave good to you. Earlier i have been using active dry yeast and failed most of my bakes coz of taming the yeast beast. Hence since three years, am addictive to instant yeast which makes my life easier as they are seriously easy to handle. If you get instant yeast near you, dont forget to grab a box as they are very simple to work with. Coming to this spelt flour buns, the addition of spelt flour make this bread more interesting and nutritious. With simple and easy ingredients, one can bake this vegan hamburger buns easily with less efforts. Shaping buns is not a hard task rite, dont forget to take a look to my today's post.

Vegan Spelt Flour Buns


Am running this week's blogging marathon with Bookmarked Recipes as theme, obviously since two days i have been posting from the bookmarks as it is seriously overflowing coz of my recent bookmarks. So many to try as my fellow bloggers have been sharing many incredible dishes, which are very interesting to try without any fail at home. I grabbed this spelt hamburger buns from here which i simply turned as Vegan buns. Trust me these buns came out super soft with beautiful crust and crumb to make some hamburgers without any fail. One of the best way to sneak this ancient grains as well.

Vegan Spelt flour Hamburger buns

Recipe Source: Here
4 cups Spelt flour
1tbsp Instant yeast
1tsp Salt
1tbsp Sugar
1+1/4cups Luke warm water
1/4cup Mashed potatoes
5tbsp Olive oil
Sesame seeds for garnish

Take the 2cups of flour, yeast, sugar and salt in a bowl.

In an another bowl, whisk the mashed potatoes, olive oil, water.

Add this wet ingredients to dry ingredients, mix with a wooden spoon.

Slowly add the remaining 2 cups of flour and knead everything well. Sprinkle some flour on the kitchen top, drop the dough and knead everything for 5 minutes, until you get a smooth surface.

Drop the dough to a greased bowl, cover and let it sit for 2 hours.

Vegan Spelt flour Hamburger buns

Once the dough doubled the volume, remove the dough from the bowl, punch down and divide the dough as 12 pieces.

Knead and shape each piece into a ball, and place on parchment lined baking sheet with enough space in between.

Press lightly to flatten each dough ball.

Brush the top with water, sprinkle some sesame seeds. Cover with a towel. Allow to rest for 30-45 minutes.

Preheat oven to 350F/180 C

Bake for 20 minutes, or until the top turns brown.

Vegan Spelt Flour Buns

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20 comments:

Punam Paul said... Reply To This Comment

My son is fed up of Sandwitch now he can have burger with home made bun. Thanks for sharing this recipe.

Pavani N said... Reply To This Comment

Perfectly made burger buns Priya. Adding spelt flour makes them so much more nutritious. Beautiful crumb too.

Gayathri Kumar said... Reply To This Comment

Even I prefer instant yeast to dry yeast because the dry yeast is so unpredictable. These spelt flour buns have amazing texture and they looks so inviting.

Rafeeda AR said... Reply To This Comment

Wow, that bun looks really soft and fluffy!

Code2cook said... Reply To This Comment

with spelt flour these buns came out perfect. you gave me a new idea now. Will look for this spelt flour and make these buns. really fell in love with them such a perfect texture

Sharmila Mathes said... Reply To This Comment

I have heard about spelt flour in baking. But not tried yet. This would be so perfect for my first try..

Srivalli said... Reply To This Comment

Wow so perfectly baked Priya, and not to say so healthy!

Chef Mireille said... Reply To This Comment

perfectly made burger buns and healthier too with spelt

Priya Srinivasan said... Reply To This Comment

fabulous buns priya, i saw them in your FB feed, loved it!!! looks soft and perfect, that texture is amazing!!!! Bookmarking it to try!!!

Freda Dias said... Reply To This Comment

Wow, those buns look so soft and fluffy! Perfect to enjoy any kind of burger! Great recipe, Priya :)

My Culinary Journey said... Reply To This Comment

Buns look soft and perfect, that texture is wonderful too. These are perfectly baked.

Amrita Roy said... Reply To This Comment

ha ha...you said it right tame the yeast beast...which I couldn't do yet... I will take your suggestion and use instant yeast next time...buns have turned out so good

Uma Raghupathi said... Reply To This Comment

Perfectly done Priya. Love the addition of potatoes in the bun.

Mayuri Patel said... Reply To This Comment

Perfectly shaped buns.I too prefer using instant dry yeast and always have it at hand, even if it means buying some from abroad.

Swati said... Reply To This Comment

The buns look so soft and nicely baked with a beautiful texture!!

maria nasir said... Reply To This Comment

Perfectly fluffy buns with sesame seeds on top! I find it very interesting that you have added mashed potatoes to them. They must make the buns extra soft, right!

Jagruti Dhanecha said... Reply To This Comment

Kudos to you girl, love all your variety bakes. These spelt flour buns look so fluffy and perfectly baked.

cookingwithpree said... Reply To This Comment

They have been perfectly done. love gtghat you have made it vegan. I am tempted to try making some now.

Pavani said... Reply To This Comment

Buns are perfectly baked and looks so good. Never heard of spelt flour before, Priya you always come with new and innovative recipes.Thanks for sharing.

Lathi L said... Reply To This Comment

The buns look amazing...this is way to have ham burgers healthy...perfectly baked buns