Tofu Chops

If u have some leftover tofu chunks, do try this easy breezy crispy chops for ur snacks..These chops is prepared with grated extra firm tofu along with mixed veggies..Its a fabulous snacks to enjoy along with some hot sauce of ketchup, if u love to enjoy ur fritters with rice u can also have this tofu chops as a side dish along with ur rice dishes, i loved this tofu chops along with rasam rice, both together tastes fantastic and this chops goes for an easy cooking process and will get definitely vanished within few minutes and none will find out the secret ingredient tofu, its one the best way to enjoy tofu also a better way to feed the picky eaters..Sending this crispy tofu chops to Pj's Tasty Tofu Treats...



1cup Tofu (grated)
2nos Potatoes (cooked & mashed)
1/2cup Carrots (grated)
1/4cup Capsicum (chopped finely)
1/4cup Cabbage (chopped finely)
1/4cup French beans (chopped finely)
1no Onion (chopped)
1tsp Ginger garlic paste
1tsp Red chilly powder
1/2tsp Amchur powder
1/2tsp Garam masala powder
1tsp Corn flour
1tsp Coriander powder
1/2tsp Cumin powder
Salt
Oil
Coriander leaves (chopped)

For crust:
3tbsp Corn flour
1/2cup Bread crumbs

Heat enough oil, sauté the chopped onions with ginger garlic paste until the onions turns transculent, add immediately carrots, french beans, capsicums, cabbage and grated tofu, sauté for few minutes..Add immediately the mashed potatoes along with salt, chilly powder, coriander powder, garam masala powder, amchur powder and cumin powder, cook everything simmer until the veggies get cooked..finally add the corn flour and chopped coriander leaves, cook for few minutes and put off the stove..

Once this mixture get cooled,roll them as oval and keep aside..Make a paste with corn flour and water..dip the rolled chops to the cornflour paste and roll well over the bread crumbs..Keep this chops in fridge for an hour..

Heat enough oil for shallow frying or deep frying, fry the chops in small batches until they turns golden brown, enjoy with ketchup or any hot sauce..