Thursday, January 8, 2009

Masala Kuzhi Paniyaram

If u heard Kuzhi paniyaram, the cuisine thats comes immediately to our mind is Chettinad..this is quite a tiffin item in all Chettiyar's Family... this kuzhi paniyaram can be both salty n will like the sweet version, as they ressembles like mini idlies n prefect for breakfast..kuzhi paniyarams r always my fav, but i never prepared them at home coz i didnt bought earlier the kuzhipaniyaram pan...recently i got this pan through my mom n immediately i prepared this delectable dish also the most famous chettinad is the recipe for salty version, coconut chutney goes awesome as side dish for this paniyaram...

For Paniyaram Batter:
1cup Idli rice
1cup Raw rice
1/4cup Urad dal
1tbsp Fenugreek seeds

For Masala:
1no Onion (chopped)
1no Green chillies( chopped)
1/2no Tomato (chopped)
2tbsp Grated coconut
1/4tsp Turmeric powder
4nos Curry leaves (chopped)
1/2tsp Mustard seeds + Urad dal
2nos Dry red chillies
1/4tsp Asafoetida powder

Soak rice n urad dal with fenugreek seed separately for 4 hours, grind them finely with enough salt..let them stand for fermentation for overnite..

Heat the oil in a kadai..add the mustard seeds ,urad dal, dry red chillies, asafoetida powder n curry leaves n let them splutters..add the chopped onion, chopped tomatoes, grated coconut, turmeric powder n curry leaves n stir them for a while,add this to kuzhipaniyaram's batter..mix everything well..

Heat the kuzhi paniyaram pan in medium heat, pour few drops of oil n pour a ladle of the batter, put the flame in simmer n cook slowly, turn on both sides until they get well cooked...dont cook in high flame...



Sanghi said... Reply To This Comment

What a beautiful entry..! Fabulous Priya. I've tagged you for African Blogger BakeOff challenge. do check my blog. Keep blogging!:)

FH said... Reply To This Comment

Sounds and looks delicious. I make plain ones, this masala one is wonderful. Next RCI is Veg. Chettinad cuisine, this would be perfect. Mytheyree hasn't announced it yet, wait for it! :))

Finla said... Reply To This Comment

The look so cute and delicious.

Gita Jaishankar said... Reply To This Comment

They look so delicious, I have ask my mom to send me a kuzhi panyaram pan too :)

Unknown said... Reply To This Comment

feel like pic one from the picture it self so tempting priya

Adlak's tiny world said... Reply To This Comment

cute kutti kutti paniyarams... colorful and fantastic recipe dear...

Trupti said... Reply To This Comment

paniyaram looks very delicious... paniyaram & appam are same or different?

Cham said... Reply To This Comment

I always love Kuzhi panniyaram. Love the masala one!

Anonymous said... Reply To This Comment

sooo tempting.....

CurryLeaf said... Reply To This Comment

Lovely comfort food.I too love it.
Perfect entry

Vibaas said... Reply To This Comment

Yum yum

Mahimaa's kitchen said... Reply To This Comment

lovely picture. supera iruku priya.

Nithya Praveen said... Reply To This Comment

Priya I have never had Masala Paniyaram's...i've always had the plain ones....this is so new.Great one...a must try for me.

Sunshinemom said... Reply To This Comment

Looks perfect, thank you so much!!

Simplyfood said... Reply To This Comment

I have beem searching high and low for this pan in the Uk, on line and everywhere,Finally I managed to buy one today so will try out this winderful recipe.