Monday, May 2, 2016

Recap - 26 days of Journey Through The Cuisine

26 days of French dishes, yes i did it for a month of blogging marathon. Though i want to stick with a French Baked dishes earlier, i dont want to take risk as everyone at home is trying to keep away from Sweet bakes.Since we, marathoners usually do plan our theme always earlier about this whole month of blogging,fortunately i had enough time to dish out many desserts and baked goodies though i was super busy with my exams,work and other personnal stuffs.

Nothing can stop me now, yes Blogging marathon is very much close to my heart. However dishing out many desserts and sugar loaded bakes from French cuisine didnt troubled me this time.As i carried most of this French dishes to my friends places whenever we had some weekend meet. Obviously i didnt hesitate a second to make many eggs loaded desserts and bakes to please our family friends.

Some of the French dishes i have dish out for this while month of blogging marathon were very much appreciated by my friends. Thank god everything went on prefectly and am so happy to finish the whole month blogging marathon without any hassle. Since we blogged this whole month's blogging marathon with Alphabets, we had a funfilled blogging marathon as some of the alphabets were seriously very hard to fix out.However we finished brilliantly and all other marathoners simply rocked with many beautiful dishes with some unique themes.

Writing a recap after a month of blogging marathon is a must for us, here come the recap of 26 days of French Cuisine.

A for Aligot

B for Bugnes Lyonnaises

C for Chinois aux Pépites de Chocolat

D for Doigts de Fée

E for Eclair au Chocolat

F for Far Breton aux Pommes

G for Galette des Rois à la Confiture de Lait

H for Hachis Parmentier

I for Île Flottante au Chocolat

J for Jardinère de Légumes

K for Kouglof aux Pépites de Chocolat

L for Liégeoise au Chocolat

M for Moelleux au Chocolat

N for Nage de Fraise à l'Orange

O for Oeuf au Lait

P for Paillasson de Pomme de Terre

Q for Quatre Quart

R for Ratatouille

S for Salade de Betteraves Cuites

T for Tarte au Fromage

U for Un Amour de Madeleine

V for Velouté de Tomates

W for Warmer Win

X for Xcellente Brioche de Nanterre

Y for Yaourt Glacé à la Framboise

Z for Zezettes de Sète

Hope you all enjoyed virtually my 26 dishes from French Cuisine, dont hesitate a second to cook if you want to give a try if you are planning something different from your usual cooking.

If you want to join this blogging marathon family, send a Hi to Srivalli, the brainchild of this monthly event.


Srividhya Gopalakrishnan said... Reply To This Comment

Yayyy we all did it. Kudos. Loved all your french bakes and sweets.

Usha Rao said... Reply To This Comment

It was visual French treat all month in April. It was fun doing the marathon with you.

vaishali sabnani said... Reply To This Comment

Grench marathon from Priya ! Wow . This has been a total learning experience . Amazing , though wish we had more egg free recipes , but you rock !

Srivalli said... Reply To This Comment

What an amazing list of french dishes Priya..Kudos on such wonderful job!

Gayathri Kumar said... Reply To This Comment

That is an awesome month full of French dishes from you Priya. You have made me drool throughout the month with all those tasty treats..

Sathya- MyKitchenodyssey said... Reply To This Comment

What a fanstastic collection sis. My eyes are on the pound cake and small cakes.

Pavani N said... Reply To This Comment

Absolutely stunning array of French dishes Priya. I thoroughly enjoyed all your yummy French dishes in this marathon.

Suma Gandlur said... Reply To This Comment

We get to feast on those French delicacies virtually, thanks to you. What a wonderful collection, Priya. Loved your series.

Amara Annapaneni said... Reply To This Comment

Really enjoyed your French Delicacies Priya. Learned so much about French Cuisine from your posts. Enjoyed doing the marathon with you:)

vaishali sabnani said... Reply To This Comment

Most of the dishes were new to me and I really enjoyed this French journey. Thanks Priya for sharing such a wonderful cuisine.

Sapana Behl said... Reply To This Comment

Totally enjoyed your French cuisine journey Priya.You are a pro in baking and did a wonderful job. Hats off to you.

Smruti Shah said... Reply To This Comment

Totally loved the French journey throughout the month. Learnt a lot of new recipes too. Great round-up :)