Thursday, April 7, 2016

Far Breton aux Pommes/Apple Far Breton/Far Breton with Apples

Far Breton aka Breton far is a traditional cake or a dessert from Brittany region in France. This dessert ressembles almost like the popular Clafoutis, an another dessert which goes for a flan style egg and milk custard with flour. Usually dried plums aka prunes and raisins are added to this traditional Brittany region cake. However you can skip those usual prunes and raisins, by adding apple chunks. Yes you can bake this ultimate cake or dessert with apples, i just love this Apple Far Breton which i tasted long back during our summer trip to Brittany region. Far breton served in Britanny is often cooked to a much burned appearance than the recipes you can find in online, however i love mine with a golden brown top.

Far Breton aux pommes, Far breton With Apples

With simple ingredients, you can easily bake this Apple loaded Far breton with less efforts. You doesnt need any specific gadget to whisk this incredible dessert. Just a whisk is enough to prepare the flan like far breton batter which you can simply top it with chopped apple chunks. If you are using golden apples, just chop them and add to the batter, if using any other variety of apple, chop it and just toss them in butter before adding to the batter. If you are a follower of my space, you might have noticed that am running a whole month of blogging with Journey through the cuisines as theme and am posting fabulous French recipes under this theme for a month.

Apple Breton Far, Far Breton

1litre Milk
1/2cup Flour
1/2cup Sugar
2nos Apples (peeled & chopped)
2nos Eggs
pinch of Salt

Preheat the oven to 350F and grease an oval shaped shallow baking pan.

Mix the flour with the salt, the powdered sugar, the eggs and the milk and beat until everything gets well mixed.

Peel and chop the apples in small cubes and add it to the already prepared batter.

Pour this to the already prepared pan and bake it for about 1 hour.

Dont open the oven while baking.

Once the far gets well cool, arrange in fridge and let it sit for an hour.

Slice the chilled Far breton and enjoy.

Far breton aux pommes, Apple Far Breton

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63
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Srividhya Gopalakrishnan said... Reply To This Comment

yummylicious.. Reminds of apple brown betty but that doesn't use eggs. love the fruit based dessert.

Suma Gandlur said... Reply To This Comment

Wow, Priya! You are on a roll churning out one after another, tempting treats. I just need to hop on your blog and research for 2017 marathon, I guess. ☺

Pavani N said... Reply To This Comment

That is such a simple to make dessert. Looks so delicious.

vaishali sabnani said... Reply To This Comment

Excellent Priya ! The Cake looks fantastic , must have tasted awesome . Must say you have cracked F very well .

Usha Rao said... Reply To This Comment

Looking at the name, I was expecting some kneading the dough or beating the batter. This is so easy. Bookmarking the recipe.

Sapana Behl said... Reply To This Comment

The names are so confusing but the dishes are always fascinating Priya.It looks very inviting.

Sandhya Ramakrishnan said... Reply To This Comment

All your French dishes are amazing and now I have to learn to say them correctly. Maybe we can have a vocabulary tutoring session on whatsapp. Lovely recipe!

Srivalli said... Reply To This Comment

Very good choice priya..reading about this for the first time.

Biny's Recipes said... Reply To This Comment

Hi priya,
Like that you have a small ingredient list...worth a try

Gayathri Kumar said... Reply To This Comment

Priya, you are rocking this BM. Love this apple breton far. Looks yum...

Rafeeda AR said... Reply To This Comment

That's an amazing dessert akka... loving all your French delicacies in the marathon...

Razina Javed said... Reply To This Comment

simple to make and looks delicious!!!

Kalyani said... Reply To This Comment

almost like a pie - I love apple/ fruit flavoured bakes !! well done :)

rajani said... Reply To This Comment

That sounds real easy to make! I have made clafoutis, so can imagine how this must taste like.

Amara Annapaneni said... Reply To This Comment

You have mastered the French Cuisine Priya, such lovely dishes from you.. This apple cake looks really delicious:)

Padma Rekha said... Reply To This Comment

For me any thing baked with Apples mouthwatering here...

Red said... Reply To This Comment

Wow! Where have you been hiding?? I'm so glad I continued to return to the AtoZ list and seek new blogs. I love baking, and this looks both tasty and do-able. And I can Pin it to my board! - you make it so easy!

Harini-Jaya R said... Reply To This Comment

Lovely looking bake there. I am sure this marathon is a breeze for you :)

Smruti Shah said... Reply To This Comment

Wow Priya. This looks so delicious and inviting. Loved the simple dessert :)

Nalini's Kitchen said... Reply To This Comment

Wow!!!sounds so interesting,makes me drool..

Padmajha PJ said... Reply To This Comment

Am enjoying this series with your French recipes Priya. Learning a lot about this cuisine as well...

Chef Mireille said... Reply To This Comment

wow this is my kind of dessert - looks so good

Priya Srinivasan said... Reply To This Comment

Priya though the name is sort of tongue twisting, love the final dish on the plate, looks yummilicious!!

Ruchi Indu said... Reply To This Comment

Thats such a simple dessert. You are making the french cuisine sound very simple... Good one

veena krishnakumar said... Reply To This Comment

That is a lovely cake Priya. Looks fantastic

Nisha Sundar said... Reply To This Comment

Am a great fan of apple pie and I think I would love this dessert as well. So tempting. :)