I tried out this easy kesari today for our lunch as dessert with cornmeal, in my previous post i have told that there were some leftover cornmeal and i finished them today as kesari with usual ingredients, cornmeal suits prefect for kesari and they get turned withing less than 20minutes and they vanished within few minutes when compared to the preparation time, we enjoyed having this cornmeal kesari warm, its tastes truly fabulous and we loved it..Am sending this delicious cornmeal kesari to MEC-Sweets guest hosted by Priya, event by Srivalli..
1/2tsp Cardamom powder
Few saffron strands
Almond flakes (garnishing)
In a microwave safe bowl, take the cornmeal and cook for 2minutes in high (stir in between), transfer the roasted cornmeal to a plate, in the same bowl take the milk, water, sugar, saffron strands, butter and cook for 5minutes (stir thrice in between)..now add the roasted cornmeal,cardamom powder and cook for 2minutes in medium, stir now and add the ghee, cook everything in high for 5minutes..
Garnish the kesari with some almond flakes and enjoy warm..