Aloo Anardana is quite a traditional delicious side dish with a slight tangy taste coz of dried pomegranate seeds powder, this potato fry is quite famous in North India..I prepared this side dish yesterday for our lunch which went as a prefect pair with rasam and sambar rice..We loved it eventhough for the first time i prepare this potato fry with anardana powder..The picture itself says how tastier these aloo anardana for the sure...Whenever i see the picture, its makes me hungry,yep i loved it that much..Obviously these droolworthy potato fry goes to CWS-Anardana powder guest hosted by Jayasri, event by me..
3nos Potatoes ( cooked&cubed)
1/2tsp Cumin seeds
1/4tsp Turmeric powder
1tsp Coriander powder
1tsp Red chilly powder
2tsp Anardana powder
Heat the ghee, let crack the cumin seeds, add immediately the cubed potatoes, fry the potatoes until they turns slightly brown, add immediately the coriander powder, red chilly powder, turmeric powder, anardana powder and salt, fry the potatoes for few more minutes until the potatoes turns crispy...
This crispy aloo anardana tastes fabulous with rasam,curd and sambar rice..