Sunday, November 21, 2010

Aloo Anardana

Aloo Anardana is quite a traditional delicious side dish with a slight tangy taste coz of dried pomegranate seeds powder, this potato fry is quite famous in North India..I prepared this side dish yesterday for our lunch which went as a prefect pair with rasam and sambar rice..We loved it eventhough for the first time i prepare this potato fry with anardana powder..The picture itself says how tastier these aloo anardana for the sure...Whenever i see the picture, its makes me hungry,yep i loved it that much..Obviously these droolworthy potato fry goes to CWS-Anardana powder guest hosted by Jayasri, event by me..

Aloo Anardana

3nos Potatoes ( cooked&cubed)
1/2tsp Cumin seeds
1/4tsp Turmeric powder
2tbsp Ghee
1tsp Coriander powder
1tsp Red chilly powder
2tsp Anardana powder
Salt

Heat the ghee, let crack the cumin seeds, add immediately the cubed potatoes, fry the potatoes until they turns slightly brown, add immediately the coriander powder, red chilly powder, turmeric powder, anardana powder and salt, fry the potatoes for few more minutes until the potatoes turns crispy...

This crispy aloo anardana tastes fabulous with rasam,curd and sambar rice..

46 comments:

Anonymous said... Reply To This Comment

Perfect color of the dish..its been long time I had this..looks so yum!

Daisy Roshan said... Reply To This Comment

wow...sounds delicious....

Vani said... Reply To This Comment

Sounds and looks like my hing jeerey ke aloo, minus the heeng. Yeah, super delish! Love the color in yours.
http://mysoorean.blogspot.com/2009/03/hing-jeerey-ke-aloo.html

Vani said... Reply To This Comment

Realized it may not have sounded right! No offense meant. You know that, right?

Ganga Sreekanth said... Reply To This Comment

simple recipe...

Priya Sreeram said... Reply To This Comment

good one!

Kurinji said... Reply To This Comment

looks yummy!

Jaisy James said... Reply To This Comment

looks delicious want 2 try this soon

Vidhya said... Reply To This Comment

wow.. that looks yummy

My Kitchen Antics said... Reply To This Comment

i love anything with potatoes in them

Akila said... Reply To This Comment

wow what a mouthwatering potatoes.... simply love it....

Unknown said... Reply To This Comment

Hi,

The aloo preparation looks yummy..will check out your event...:)

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com

Archana said... Reply To This Comment

lovely...

Simplyfood said... Reply To This Comment

Lovely potato fry with the anardana spice.Looks tasty.

Unknown said... Reply To This Comment

Hi,

The aloo preparation looks yummy...:)Lovely side dish...:)

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com

Unknown said... Reply To This Comment

Wow looks roasted and nice, luv it

Menaga Sathia said... Reply To This Comment

வித்தியாசமான சூப்பர்ர் வறுவல்...

Pavani said... Reply To This Comment

delicious n tempting fry..

Malar Gandhi said... Reply To This Comment

I have a box of pome' powder, but was clueless when to use them, this recipe looks awesome.

Unknown said... Reply To This Comment

Some thing new to me priya, looks delicious

Nandinis food said... Reply To This Comment

Happy Karthika Deepam! The aloo dish is very nice!

Unknown said... Reply To This Comment

Love the name very special :)

Santosh Bangar said... Reply To This Comment

as spices tingle tthe tase buds it is apply to ur dishes very tempting aloo

Harini said... Reply To This Comment

simple yet interesting!

Shanavi said... Reply To This Comment

Who hates aloo...I could see the aloo coated with masala's ...ahh...what a side dish to go with sambar ..
http://jellybelly-shanavi.blogspot.com

Rumana Rawat said... Reply To This Comment

Simple recipe yet looks beautiful:)

Elisabeth said... Reply To This Comment

Priya-By now, you know that I'm such a potato lover, and yours is so unique and yummy, I must try to make this recipe. Never can have enough potato side dishes.
Also your Floating Island recipe and photo is to "die for" so creamy light and beautiful...as always!

Unknown said... Reply To This Comment

an interesting twist Priya...the taste must have been awesome!

Suji said... Reply To This Comment

Yummy and spicy it looks....

Swathi said... Reply To This Comment

This looks delicious and tangy dish Priya.

indianspicemagic said... Reply To This Comment

Simple and i love the addition of anardhana in this recipe..

Pappu said... Reply To This Comment

wow! delicious aloo anardana. looks yummy:)

Elaichii said... Reply To This Comment

Those potatoes are so crispy and crying to be eaten!

Vaishali Sharma said... Reply To This Comment

Yummm Yummm Yummmmy! Looks spicy!

chaitrali pathak said... Reply To This Comment

my my...love aloo in any style....looks super delicious

PreeOccupied said... Reply To This Comment

I love the taste of anardana. This is a must make potato dish.

aipi said... Reply To This Comment

Can imagine the beautiful flavors..awesome aloo dish!

US Masala

CurryLeaf said... Reply To This Comment

Priya,I am right now making bhindi anardana.Will send it to your event.The aloo looks excellent

Tahemeem said... Reply To This Comment

Yummy recipe.. definitely bookmarked :)

Raks said... Reply To This Comment

I have to try this recipe,sounds simple yet yummy!

Ameya said... Reply To This Comment

Priya, the aloo anardana looks simply fabulous!!

AJ said... Reply To This Comment

Yumm!! One of her favourite vegetables!!

Unknown said... Reply To This Comment

I love this. I usually prepare a gravy curry when I put anardana powder, but next time I am going to try this fry. It is surely drool-worthy.

Sanctified Spaces said... Reply To This Comment

Im sure this turned out tasty.Priya do u know how to make anardana powder??

Nitha said... Reply To This Comment

looks yumm....

Myvegfare said... Reply To This Comment

very nice with potatoes I will definitely give this a go , thanks for sharing and sending..