Eggless Instant Chocolate Mousse:
Recipe Source: Nigella Lawson via Ria's Collection
150 g Mini marshmallows (you can use regular marshmallows )
50 g Butter softened
250 g Dark Chocolate(chopped into small pieces)
60ml Hot water
1 tsp Vanilla extract
In a heavy-bottom saucepan, melt the marshmallows,butter,chocolate and water together, stirring every now and then.
Meanwhile, whip the cream with vanilla until thick.Fold it into the cooling chocolate mixture until you have a smooth mixture.Pour into individual ramekins and let it set in the fridge for about 1 hour.