Butternut Squash & Oats Bread

Most of my readers and friends know that i can prepare from appetiziers to desserts with oats and numerous bakes with oats, here comes one among those healthy bread which is prepared with roasted butternut squash puree and rolled oats as a yeasted bread, this bread tastes tremendous  when served along with nutella or with honey and this bread vanished within few minutes also everyone at home enjoyed this bread when they were still warm for their snacks..The crust of this bread turned out little bit brown but the bread was terribly delicious...Sending this bread to BBD#34 -Bread With Grains guest hosted by Swathi..



1cup Whole wheat flour
1+1/2cups Rolled oats (grind bit coarsely)
1/2cup Cornmeal
1/2cup Butternut squash puree
2tbsp Butter (room temperature)
1tbsp Active dry yeast
1/2cup Luke warm water
1tsp Salt
1/2cup Sugar
1/4cup Raisins

Mix the active dry yeast in luke warm water with salt and 1tsp of sugar, keep aside for 5minutes,until the yeast turns foamy..Take the wheat flour,coarsely grounded rolled oats, cornmeal, butternut squash puree, butter, remaining sugar and raisins in a large bowl, gradually add the foamy yeast mixture and turn everything a smooth dough..arrange the dough in a greased bowl and keep in a warm place for 2hours until the dough doubled their volume..

Punch down the dough, knead for few seconds and arrange the dough in a loaf pan..brush the dough with butter and keep aside again for 30minutes..Preheat the oven to 350F and arrange the baking loaf pan in the middle rack, bake for 25-30minutes or until the crust turns brown..let them get cool completely..