Dhingri Mutter

Most of my followers or my foodie bloggers would have know that am the mega winner of Food For 7Stages of Life hosted at Radhika's space, i won two cookbooks and one among those books was Punjabi subzis, i tried this dhingri mutter from that book by Tarla Dalal, this mushroom and green peas gravy tastes absolutely divine with rotis and even we loved it along with idlies and crispy dosas, i love Mrs Tarla Dalal's cook books much,when i won this book i was very excited to make many delicious subzis, this tomato based gravy with mushroom and green peas goes for an easy cooking process eventhough the ingredients goes for a bit long list...We loved this mushroom and green peas gravy very much along with ghee rice, yep both together goes prefect..



2cups Mushrooms (chopped)
1cup Boiled green peas
2tbsp Tomato ketchup
1tsp Chilly powder
1/4tsp Garam masala powder
2tbsp Cream
1tbsp Butter
Salt
Chopped coriander leaves

For Gravy:
1cup Onions(sliced)
1/2cup Tomatoes
2tbsp Melon seeds
1no Green chilli
2nos Dry red chillies
1tbsp Ginger
4nos Garlic cloves
Oil

Heat enough oil in a pan, add the onions given in the list for gravy and saut& until they turns golden brown, keep aside..Take the tomatoes, melon seeds, green chilli, red chillies, ginger and garlic in a pan with half a cup of water and cook in simmer flame for 15minutes, cool and keep aside..Blend as smooth paste this cooked tomatoes chunks and browned onions together..Heat again some oil, sauté this paste in simmer for 20minutes till the mixture leaves oil..

Now heat the butter in a pan, add the mushrooms, peas and sauté till the mushrooms gets almost cooked, add the prepared gravy, tomato ketchup,chilli powder, garam masala, chopped coriander leaves, cream,salt and enough water, bring everything to boil..put the flame in simmer and cook for few minutes or until the gravy gets thickens..

Serve hot with rotis, rice etc..