Tuesday, October 5, 2010

Parsley Coconut Chutney

Actually i prepared this chutney by accidently..Sunday i asked my hubby to get coriander leaves from the nearby chinese store, seems he picked some flat parsley leaves which ressembles quite like coriander leaves and i didnt noticed this..Yesterday we had some quinoa dosais for our dinner and i wanted to makes some spicy coriander chuntey as a side dish, but while washing the leaves i noticed that its parsley leaves and dont want to throw them away so i added them along with grated coconut,roasted gram,ginger,green chillies and prepared this chutney, which tastes awesome with crispy dosas, if u dont like the smell of raw parsley leaves, just stir fry them for few minutes before grinding..

Parsley Coconut Chutney

1/4cup Parsley leaves
1/2cup Grated coconut
2nos Green chillies
2tbsp Roasted gram/Pottu kadalai
Salt
1/2tsp Grated ginger
1/2tsp Mustard seeds
few curry leaves
1/2tsp Urad dal
Oil

Grind the parsley leaves, grated coconut, green chillies,grated ginger, roasted gram with salt as bit coarse paste, transfer to a serving bowl, heat enough oil and splutter the mustard seed,urad dal, curry leaves..add this tadka to the chutney and serve immediately..


36 comments:

  1. adding Parsley to chutney is very new to me...even if it was done accidentaly..I am sure it tastes yummy Priya!

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  2. Liked ur version of chutney...looks delicious priya and very innovative..:)

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  3. Even though an accidental discovery the parsley coconut chutney looks yummo..

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  4. Hey Hi Priya
    thats real quick entry. Thanks
    Yummy chutrny.

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  5. very innovative chutney n lovely colour...

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  6. looks interesting, nice variation, great

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  7. can't imagine the combination of coconut n parsley..looks superb ..
    Satya
    http://www.superyummyrecipes.com

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  8. The accidental recipe sounds great and looks awesome.

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  9. Parsley coconut chutney looks yummy..sounds a wonderful combo

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  10. i tried just parsley chutney but the smell of parsley was very overpowering but the addition of coconut might be interesting!

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  11. yaay i now know what 2 do with my home grown parsley

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  12. Looks delicious. Parsley and coconut new combo

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  13. that's a very interesting combo for chutney... the light green color is appealing..

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  14. Parsley in chutney is a very neat twist on the traditional one made with cilantro. Would be great with vadas as well!

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  15. I have made coconut chutney with cilantro leaves..never tried with parsley..sounds like a great idea!

    US Masala

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  16. LOved the colour....innovative combination...

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  17. Sometimes Accidents are good ...... isn't it ? Luv the green color ..... looks delish

    Cheers n Happy Cooking,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

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  18. Parsely coconut chutney looks delicious Priya.

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  19. Coconut and parsley! Wow that does look so inviting!

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  20. coconut and parsley ... hmmmm... new combination, looks yumm :)

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  21. Lovely color of the chutney...will taste yum with hot idlis!

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  22. Nice interesting chutney Priya...Lovely color

    Deepa
    Hamaree Rasoi

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  23. Nice idea of using parsley in chutney,it has given such a nice colour to it

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  24. Wow! What a combo! The chutney is cool and refreshing!

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  25. looks so mouth-watering!! Yum!!

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  26. Sounds very interesting..must be very flavorful.

    Aaha Oho

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  27. what a creativity priya,nice way of using parsley

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  28. i think accidental cooking s more delicious and here ur chutney

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  29. This chutney looks yummy! I love parsley, it is probably the herb which is most used in my region, along with basil ;-)

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