Friday, October 22, 2010

Dhingri Mutter

Most of my followers or my foodie bloggers would have know that am the mega winner of Food For 7Stages of Life hosted at Radhika's space, i won two cookbooks and one among those books was Punjabi subzis, i tried this dhingri mutter from that book by Tarla Dalal, this mushroom and green peas gravy tastes absolutely divine with rotis and even we loved it along with idlies and crispy dosas, i love Mrs Tarla Dalal's cook books much,when i won this book i was very excited to make many delicious subzis, this tomato based gravy with mushroom and green peas goes for an easy cooking process eventhough the ingredients goes for a bit long list...We loved this mushroom and green peas gravy very much along with ghee rice, yep both together goes prefect..

Dhingri Mutter

2cups Mushrooms (chopped)
1cup Boiled green peas
2tbsp Tomato ketchup
1tsp Chilly powder
1/4tsp Garam masala powder
2tbsp Cream
1tbsp Butter
Salt
Chopped coriander leaves

For Gravy:
1cup Onions(sliced)
1/2cup Tomatoes
2tbsp Melon seeds
1no Green chilli
2nos Dry red chillies
1tbsp Ginger
4nos Garlic cloves
Oil

Heat enough oil in a pan, add the onions given in the list for gravy and saut& until they turns golden brown, keep aside..Take the tomatoes, melon seeds, green chilli, red chillies, ginger and garlic in a pan with half a cup of water and cook in simmer flame for 15minutes, cool and keep aside..Blend as smooth paste this cooked tomatoes chunks and browned onions together..Heat again some oil, sauté this paste in simmer for 20minutes till the mixture leaves oil..

Now heat the butter in a pan, add the mushrooms, peas and sauté till the mushrooms gets almost cooked, add the prepared gravy, tomato ketchup,chilli powder, garam masala, chopped coriander leaves, cream,salt and enough water, bring everything to boil..put the flame in simmer and cook for few minutes or until the gravy gets thickens..

Serve hot with rotis, rice etc..


38 comments:

Padhu said... Reply To This Comment

Looks delicious!!

Kurinji said... Reply To This Comment

Looks beautiful!

Shalini said... Reply To This Comment

sounds interesting. looks fabulous too. wud love to try this Dhingri mutter.

cheers:)

G.Pavani said... Reply To This Comment

congrats dear... and curry looks delicious..must really tasted well.

Shanthi said... Reply To This Comment

this is super cool.. Luv it

Paaka Shaale said... Reply To This Comment

Hey that's a great recipe Priya. I liked the combo

Priya Sreeram said... Reply To This Comment

wowwwwwww, the dish is lip smacking to say the least!! this one was on my to do list for ages and your recipe has been bookmarked. keep it up!

Sharmilee! :) said... Reply To This Comment

This one sounds new n interesting to me...looks so delicious

Pushpa said... Reply To This Comment

Congratulations Priya! Curry looks delicious...

Pushpa @ simplehomefood.com

RAKS KITCHEN said... Reply To This Comment

I love the name of the dish, interesting recipe priya!

An Open Book said... Reply To This Comment

perfect autumn food

Pia said... Reply To This Comment

Yummy Curry

http://cookwithpia.blogspot.com/

Abhilash Pillai said... Reply To This Comment

Wow Priya! You did a great work this time. This is my favourite dish. Whenever I visit Mamma’s restaurant in Cochin I order Dingri Kajoo Mutter. Dingri mutter recipe explained by you has some changes however, it looks good.
Congrats for winning the “food for 7stages of Life” event.

Pari said... Reply To This Comment

Dear Priya,
I love her recipes too. And you can win more of her books by participating in my Only series of events.
The curry looks divine and the melon seeds must have given the curry creamy and rich flavour.
FOODELICIOUS

Gayathri's Cook Spot said... Reply To This Comment

Lovely gravy. Looks tempting!

Bharathy said... Reply To This Comment

Yummy creamy curry which goes with anything!
err i saw the pepper rice just 2 days back and now i see that under 3 posts!..
whew! priya, u seem to be a born to be a blogger girl! :)
Rock on.... :)

Mausi said... Reply To This Comment

Hello! Even though I don't like green peas too much, this dish looks good! Maybe I can use lentils or something instead of green peas! Thanks for sharing the recipe.

Simply Life said... Reply To This Comment

congrats! looks like the perfect recipe to try!

Priya (elaichii) said... Reply To This Comment

Congrats on winning those cookbooks! Never tasted Dingri mutter, but saying the name itself makes my mouth water. Your pic proves thattoo!

PriyaVaasu said... Reply To This Comment

Looks Delicious Priya!!! Yummy Curry with Hot Roti's!!!!

Suja Sugathan said... Reply To This Comment

Congrats dear...yummy mutter curry,delicious and creamy gravy..

Harini said... Reply To This Comment

congrats on ur win! interesting recipe

PriyaRaj said... Reply To This Comment

Congrats dear u deserve it ....this new dish unique & looks great ...Happy to visit ur blog after a long time...

Kairali sisters said... Reply To This Comment

Love the name of the dish and curry looks delectable...

Santosh Bangar said... Reply To This Comment

congs to u .curry is looking womderful

Satya said... Reply To This Comment

dhingri mutter looks so delicious ...delicious curry with very less ingredients ..yummy

Satya
http://www.superyummyrecipes.com

aipi said... Reply To This Comment

Congrats on the win Priya!!
Dhingri matar looks awesome..makes me drool!!!!

US Masala

Rachana said... Reply To This Comment

Congrats on the win. A very delicious recipe.

Rumana Rawat said... Reply To This Comment

Yummy Curry :)

Swathi said... Reply To This Comment

Dhingri mutter looks delicious Priya.

Madhavi said... Reply To This Comment

Congratulations dear..curry looks great!!

Torviewtoronto said... Reply To This Comment

delicious curry with gravy

Cham said... Reply To This Comment

U deserve such a winning prize! The title itself sounds new and delicious dish!

Smitha said... Reply To This Comment

Peas curry!!..it will be a hit in my house...will try soon! thanx Priya n congrats!

Mrs.Menagasathia said... Reply To This Comment

சூப்பர்ர் காம்பினேஷன்,நல்லா கலரா இருக்கு...

Ananda Rajashekar said... Reply To This Comment

congrats and they look delicious!

Sushma Mallya said... Reply To This Comment

Nice recipe priya,would love to try this

Nandini said... Reply To This Comment

The muttar dish is very tempting and appetizing! I'd have some with roti!