Saturday, October 16, 2010

Caramel Sago Kheer

Simple kheer prepared with caramel syrup and sago, which tastes truly delicious..This is quite an easy breezy kheer and the caramel syrup added in this kheer makes more delicious also at the same time gives a beautiful colour..This sweet dessert is today's Saraswathi pooja special and we enjoyed having them,actually since i had a some homemade caramel syrup,i tried adding them to this kheer without any knowledge and for my surprise this kheer tastes truly yummyilicious.

Caramel Sago Kheer

1/2cup Sago
2cups Milk
1cup Sweetened condensed milk
1cup Water
1/2tsp Cardamom powder
1/2cup Caramel syrup
1tsp Ghee
Few cashews & almond flakes

Cook the sago with water until they turns bit transculent..now add the milk, sweetened condensed milk, caramel syrup to the cooking sago, cook everything until the sago gets completely transculent and kheer turns thick, fry the cashews in ghee and add immediately to the kheer along with cardamom powder..

Serve with almond flakes..

35 comments:

தக்குடுபாண்டி said... Reply To This Comment

Present miss!! Thakkuduthaan first commentaa??...:)

Harini said... Reply To This Comment

awesome idea of using caramel syrup!

Ameya said... Reply To This Comment

You never cease to impress me with your simply brilliant ideas!! I love anything caramel :)

Swathi said... Reply To This Comment

Caramel syrup kheer looks awesome priya,

Umm Mymoonah said... Reply To This Comment

Anything which you mix it up, turns out really awesome, this is a very delicious combination. Thank you so much for sending it to my event.

reciperoll.com said... Reply To This Comment

Nice version...will giv a try

Santosh Bangar said... Reply To This Comment

yummy dish adding caramal is enhace the taste

Kairali sisters said... Reply To This Comment

wow nice different payasam....

Sangi said... Reply To This Comment

Caramel n sago.. Very new combo.. yummy looking kheer..

Paaka Shaale said... Reply To This Comment

A very yummy recipe. The addition of caramel is a nice twist :)

belesaaru said... Reply To This Comment

Hey a nice twist by adding caramel! Love it.

sinfullyspicy said... Reply To This Comment

Very nice combination priya!! Caramel in a kheer sounds very yummy

Priya Sreeram said... Reply To This Comment

lovely !!

Priya (elaichii) said... Reply To This Comment

What an innovative idea to aqdd caramel syrup to kheer!Greta job priya!

Suhaina said... Reply To This Comment

wow.. yummy. wish to grab that bowl now.

coolblogger said... Reply To This Comment

lovely recipe.

aipi said... Reply To This Comment

That's a combination I would not have thought of by myself..but I think it really works!

US Masala

Ms.Chitchat said... Reply To This Comment

Interesting addition of caramel,would love to try.

Sushma Mallya said... Reply To This Comment

Very nice version,was bored of eating the regular kheer so would love to try this one soon..looks yum priya

Vegetarian Zest said... Reply To This Comment

Hi there, glad i'm back to food blogging and to visit your lovely space. Love the way you have used your ingredients.

Vegetarian Zest said... Reply To This Comment

Hi there, glad i'm back to food blogging and to visit your lovely space. Love the way you have used your ingredients.

Padhu said... Reply To This Comment

I am drooling here

Gayathri's Cook Spot said... Reply To This Comment

Lovely Kheer

PriyaVaasu said... Reply To This Comment

Delicious!! Love those glassy sagos peeping thru the kheer!!!!

Akila said... Reply To This Comment

wow lovely kheer... never heard with caramel...

kitchen flavours said... Reply To This Comment

I think this is also delicious eaten cold, direct from the fridge!

Ananda Rajashekar said... Reply To This Comment

wonderful combination :)

Mrs.Menagasathia said... Reply To This Comment

delicious kheer!!

girlichef said... Reply To This Comment

This sounds FANTASTIC!! I'm bookmarking to make soon :D

Smitha said... Reply To This Comment

I love caramel...and kheer with caramel...interesting n yummy!

Curry Leaf said... Reply To This Comment

I do not add caramel but jaggery syrup.Looks excellent Priya

sweetartichoke said... Reply To This Comment

My spoon is ready to dip into this marvellous caramel kheer :-)

ayushthecook said... Reply To This Comment

Love it !!!
Ayush
http://ayushthecook.blogspot.com/

http://doyouloveclothes.blogspot.com/

NIDHYA said... Reply To This Comment

Adding caramel sounds even more tasty.

Aaha Oho

Cham said... Reply To This Comment

I made sago payasam for ayuda pooja, caramel is simply a nice twist!