Saturday, October 16, 2010

Caramel Sago Kheer

Simple kheer prepared with caramel syrup and sago, which tastes truly delicious..This is quite an easy breezy kheer and the caramel syrup added in this kheer makes more delicious also at the same time gives a beautiful colour..This sweet dessert is today's Saraswathi pooja special and we enjoyed having them,actually since i had a some homemade caramel syrup,i tried adding them to this kheer without any knowledge and for my surprise this kheer tastes truly yummyilicious.

Caramel Sago Kheer

1/2cup Sago
2cups Milk
1cup Sweetened condensed milk
1cup Water
1/2tsp Cardamom powder
1/2cup Caramel syrup
1tsp Ghee
Few cashews & almond flakes

Cook the sago with water until they turns bit transculent..now add the milk, sweetened condensed milk, caramel syrup to the cooking sago, cook everything until the sago gets completely transculent and kheer turns thick, fry the cashews in ghee and add immediately to the kheer along with cardamom powder..

Serve with almond flakes..

35 comments:

  1. awesome idea of using caramel syrup!

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  2. You never cease to impress me with your simply brilliant ideas!! I love anything caramel :)

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  3. Caramel syrup kheer looks awesome priya,

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  4. Anything which you mix it up, turns out really awesome, this is a very delicious combination. Thank you so much for sending it to my event.

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  5. yummy dish adding caramal is enhace the taste

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  6. Caramel n sago.. Very new combo.. yummy looking kheer..

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  7. A very yummy recipe. The addition of caramel is a nice twist :)

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  8. Hey a nice twist by adding caramel! Love it.

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  9. Very nice combination priya!! Caramel in a kheer sounds very yummy

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  10. What an innovative idea to aqdd caramel syrup to kheer!Greta job priya!

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  11. wow.. yummy. wish to grab that bowl now.

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  12. That's a combination I would not have thought of by myself..but I think it really works!

    US Masala

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  13. Interesting addition of caramel,would love to try.

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  14. Very nice version,was bored of eating the regular kheer so would love to try this one soon..looks yum priya

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  15. Hi there, glad i'm back to food blogging and to visit your lovely space. Love the way you have used your ingredients.

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  16. Hi there, glad i'm back to food blogging and to visit your lovely space. Love the way you have used your ingredients.

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  17. Delicious!! Love those glassy sagos peeping thru the kheer!!!!

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  18. wow lovely kheer... never heard with caramel...

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  19. I think this is also delicious eaten cold, direct from the fridge!

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  20. This sounds FANTASTIC!! I'm bookmarking to make soon :D

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  21. I love caramel...and kheer with caramel...interesting n yummy!

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  22. I do not add caramel but jaggery syrup.Looks excellent Priya

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  23. My spoon is ready to dip into this marvellous caramel kheer :-)

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  24. Love it !!!
    Ayush
    http://ayushthecook.blogspot.com/

    http://doyouloveclothes.blogspot.com/

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  25. Adding caramel sounds even more tasty.

    Aaha Oho

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  26. I made sago payasam for ayuda pooja, caramel is simply a nice twist!

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