Almond Milk Burfi

If u have loads of milk powder, just give a trial to the burfi, u wont ever regret making this cute looking burfi..I made a sort of mawa/khoya using heavy cream and milk powder and used this khoya with almond powder along with a sugar syrup with saffron strands for making this burfi..This burfi goes for easy ingredients, not even a single drop of ghee or butter at the same time quite easy to make too, i tried this burfi today as trial since diwali is nearing very quickly, also its time to plan some sweets for Diwali na..This burfi tastes like pedas also at the same time like katlis, anyhow we loved this sweets and needless to say they gets vanished very quickly too..



1cup Almond powder
1cup Milk powder
1/4cup Heavy cream
3/4cup Sugar
Few Saffron strands
Few pistachios, almonds flakes

Heat the heavy cream and milk powder in simmer,cook until they turns as thick dough(the dough gets off completely from the vessel).

Now make  sugar syrup with sugar,1/4cup water, saffron strands as single string constitency, add the almond powder, sugar syrup to the milk powder dough in a heavy bottomed vessel and cook until they turns thick, pour this mixture to a greased plate or else in a plate lined with wax paper, sprinkle the nuts over the burfi and let them cool completely..Slice this burfi as u desire and enjoy them atleast after an hour..

These cute burfis tastes more better after a day..