After trying out barley in Paruppu adai, i really wanted to try them with some other legumes, my next choice went to green whole moong dal which i sprouted at home and combined those sprouted moongdal and barley to prepare this delicious dosa and i stuffed with simple potato & peas masala...Why as masala dosa, whenever i try to make out new dishes i usually try to turn them as my family's favourite, for example here in this recipe i completely changed the dosa as masala dosa by stuffing with potato masala coz my little family just love anything with potatoes so that they can enjoy easily..Coming to this green dosa,i was surprised to see my new combination of dosa turned out really amazing and the dosa was really crispy and delicious,really filling, nutritious and a prefect complete dinner or breakfast when served with spicy coconut chutney..Apart from soaking and sprouting, this dosa is really very quick to prepare and no fermentation needed also i skipped completely the addition of rice in this dosa..
2cups Sprouted whole moongdal
1cup Barley
2nos Green chillies (chopped)
1inch Ginger (chopped)
2tbsp Coriander leaves
Salt
For Masala:
2nos Potatoes (cooked&cubed)
1/4cup Green peas
1no Onion (chopped)
2nos Green chillies (chopped)
1/4tsp Turmeric powder
1/4tsp Cumin seeds+mustard seeds
1tbsp Coriander leaves (chopped)
Salt
Oil
Soak the barley for atleast 4hours separately with enough water...meanwhile prepare the masala, heat enough oil and let splutters the mustard seeds and cumin seeds, add immediately the chopped onions and chopped green chillies, stir until the onions turns transculent..add the green peas to the onions and saute everything with turmeric powder and salt in simmer until the peas get half cooked, add immediately the cooked and cubed potatoes and cook everything in simmer until the masala gets well cooked, add finally the chopped coriander leaves and put off the stove..
Now coming to the dosa batter, grind the sprouted moongdal and soaked barley together with salt, green chillies, chopped ginger and coriander leaves as bit coarse batter..Heat a nonstick pan...pour a ladle of this sprouted moongdal & barley batter, drizzle the oil and cook on both sides until the dosa get well cooked..place the potato and peas masala inside the cooked dosa as much as u desire and roll them..
Serve immediately with coconut chutney..
2cups Sprouted whole moongdal
1cup Barley
2nos Green chillies (chopped)
1inch Ginger (chopped)
2tbsp Coriander leaves
Salt
For Masala:
2nos Potatoes (cooked&cubed)
1/4cup Green peas
1no Onion (chopped)
2nos Green chillies (chopped)
1/4tsp Turmeric powder
1/4tsp Cumin seeds+mustard seeds
1tbsp Coriander leaves (chopped)
Salt
Oil
Soak the barley for atleast 4hours separately with enough water...meanwhile prepare the masala, heat enough oil and let splutters the mustard seeds and cumin seeds, add immediately the chopped onions and chopped green chillies, stir until the onions turns transculent..add the green peas to the onions and saute everything with turmeric powder and salt in simmer until the peas get half cooked, add immediately the cooked and cubed potatoes and cook everything in simmer until the masala gets well cooked, add finally the chopped coriander leaves and put off the stove..
Now coming to the dosa batter, grind the sprouted moongdal and soaked barley together with salt, green chillies, chopped ginger and coriander leaves as bit coarse batter..Heat a nonstick pan...pour a ladle of this sprouted moongdal & barley batter, drizzle the oil and cook on both sides until the dosa get well cooked..place the potato and peas masala inside the cooked dosa as much as u desire and roll them..
Serve immediately with coconut chutney..
46 Expert Thoughts:
hey great combination...barley looks really good here...cheers
Healthy one priya,looks so good and very innovative dosa too....
moongdal dosa looks really gud with masala....healthy one priya!!
Awesome and healthy dish with barley. Never heard of this. good try
barley goes well in dosa and idli. I add them too :)
Wow so healthy. I have never made anything with barley. I remember mom used to give us barley water when we were sick or something like that.
Dosa looks so so yumm and love the filling.
Wow, that sure was interesting. Click looks lovely too.
Chitchat
Looks delicious! I knew about sprouted moong dal dosas but adding barley is new to me. I will surely keep this in mind:)
hi. The barley has such great health benefits and you have utilised it so nicely dear. The dosa looks wholesome.
A great combination! Looks perfect
Great combination of grains Priya.You are a wonderful chef.
What a healthy idea of barley with moongdhal in dosas!
WOW!! Looks so good. Barley sounds good, I added Quinoa once. They all make great looking dosas and healthy too, but always add with some other grains too. Good post Priya, I think I have Barley somewhere in my pantry, got to find it! :)
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Healthy and delicious dosa...
Looks so nice..very healthy..
Hi Priya
Great recipe...... good combo which is healthly, nutritious yet tasty....I will definately try this
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Heeeei, thats so kool, healthy dosa...wrap style' superb idea.
Looks too good, a sure kid pleaser with the masala inside.
While looking at it, I feel like grabbing them! Healthy dosa!
dosai looks yum...;-)
Super duper healthy dosa Priya...looks gr8
What a health combination to be prepare as dosa my dear..looks so yummy and I'm feeling hungry now:)
One of the healthiest dosas on the plate,gr8 entry....
Feeling hungry now. Such a lovely and healthy dosa.
looks yumm with the filling..creative..
this is one super healthy combination priya!!
healthy indeed !!! and yummy with the filling inside
oh wow!!yummy yumm...makes me drool...
healthy and inviting!
Healthy dosa,looks good
Consumming barley this way will be more tasty!
Healthy dosa looks delicious!!
Healthy dosa.New recipe to me. thanks for sharing.
Priya,
Very good healthy dish, I like it
I bet this is so wonderful with coconut chutney.
completely new recipe to me! this is so healthy..
Renuka
http://cookingyummy.blogspot.com/
i like the filling..nice recipe...
Heavenly looking!
Healthy Dosa..very innovative...
i make my pesarattu with sprouted moong. the barley combo sounds really interesting!
Lovely healthy recipe.Easy and simple too.
I always love your healthy twists to traditional recipe Priya...I cant wait to try this too...looks too delicious :)
Priya why don't you move to NJ or I move to FR... Your meal ideas are simply superb and healthy.. I am gonna make a nice & tasty Indian Diet menu from your blog.. :) see I am giving you an idea to create a new page/blog.. I really mean it...
Thank you for the lovely entry
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