2cups Long grain rice (i used uncle ben's)1no Onion (big & chopped)
3nos Garlic cloves (crushed)
4nos Tomatoes (deskinned & chopped)
1/2cup Bellpeppers (diced)
3cups Vegetable broth
1/4cup Parsley leaves (chopped)
Heat enough olive oil in a large vessel, add immediately the chopped onions and crushed garlic, saute until the onions turns transculent, add now the chopped tomatoes, chopped parsley leaves and cook in simmer until the tomatoes turns mushy, now add the rice and saute for few minutes..add the vegetable broth with enough salt and pepper powder and cook in medium high flame for 5 minutes and then in simmer until the rice get cooked, finally add the diced bellpeppers and toss gently and keep in simmer for few seconds, put off the stove..
Serve hot with any side dish!!