Friday, January 22, 2010

Gai Pad Yod Khao Pod/Thai Chicken With Babycorn

Thai style chicken with babycorn is a simple and quick thai stir fry, which tastes awesome when served with thai jasmine rice..This babycorn chicken stir fry needs very less time and really very fast to prepare for a quick dinner or lunch, this stir fry is prepared with oyster sauce, fish sauce and with sesame oil which turned out this stir fry really very delicious and flavourful..With simple ingredients, this stir fry can also prepared to serve along with fresh noodles too..To make this stir fry more crunchy and nutty i used bean sprouts and sesame seeds which is completely optional..This thai chicken and baby corn stir fry goes to my own event Cooking WIth Seeds-Sesame Seeds..



1/4kg Chicken breasts (sliced thinly)
15nos Babycorns (cut as long strips)
1cup Bean sprouts
1no Onion (chopped lengthwise)
4nos Garlic cloves (minced)
1inch Ginger (chopped finely)
3tbsp Oyster sauce
2tbsp Soya sauce
3tbsp Fish sauce
2tbsp Chilli sauce
3tbsp Sesame oil
1tbsp Sesame seeds

Heat the oil in a wok or pan in medium high flame, add the chicken slices and stir fry until they get half cooked, add the onions, garlic and ginger and stir fry untl the chicken get cooked well and onions turns transculent..put the flame in simmer and add the babycorns, bean sporuts, oyster sauce,fish sauce,chilli sauce and cook everything for few minutes, garnish with sesame seeds..

Serve hot with rice..

22 comments:

  1. New and interesting dish Priya...I love to try different chicken recipes..will try yours soon dear...looks so good :)

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  2. Terrific!!!! So delicious and mouthwatering dear...I love Thai food..

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  3. Don't laugh but the name made me laugh out loud. That is quite a mouthful you know? Lol.But it certainly looks good enough to shut me up.

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  4. Yummy dish - I'll have to try this soon with some firm tofu.

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  5. Wow!! Great recipe priya...looks so tempting...:)Yummy

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  6. I used to cook this dish with addition of chili paste the way my family like it..anyway without chili still marvelous.

    Thanks for your comment, do visit again dear....

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  7. Wow Priya the name itself sounds amazing!!! Thai style chicken and babycorn is something one cannot resist!!! looks very inviting!!!

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  8. Your Thai stir fry dish looks absolutely delicious! I've never tried sesame seeds in my stir fry before, it really does sound yummy.

    P.S. I'm originally from Thailand, I would spell the name of this dish = "Gai Pad Yod Khao Pod" because "Pad" means stir fry not "Pod" and "Yod Khao Pod" means babycorn. Hope you don't mind I'm telling you this.

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  9. Enga irundhu Priya eppadi pudhu pudhu dish ellam kandu pidikiringa. looks fabulous... kalakunga ponga..

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  10. Interesting and unique one...looks yummy priya..

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  11. great and bookmarked will try this with tofu though.

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  12. looks yummy priay..its a new and different recipe for me.

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  13. Very interesting...very comforting dinner for sure:)

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  14. This looks so delectable. Like something I've ordered at a restaurant. Yumm-o!

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  15. wow very yummy chicken priya...very good recipe,nice combo of all the sauces used, thnx for the recipe...it luks very inviting n tempting

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  16. hi priya..nice rrecipe..picture looks delicious.Am back on your blog after a looooong time and wow the new look is awesome i love it and am looking for designs in simplyfabulous :)

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  17. Quick and delicious Thai chicken!

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  18. Nice combination....Looks yummy...

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