1/4cup Sesame seeds(i used white sesame seeds)
6nos Dry red chillies
2tbsp Urad dal
3cups Cooked Basmati rice
1/4tsp Mustard seeds
1/4tsp Urad dal
2nos Dry red chillies
few Curry leaves
Dry roast sesame seeds in simmer until they turn golden brown, in tha same pan dry roast the dry chillies then followed by urad dal..keep aside and let them get cooled.. grind as fine or coarse powder with enough salt and store them in a air tightened box..
Add this spice powder to the cooked rice as much as u desire, meanwhile heat the ghee and fry the mustard seeds,urad dal, dry chillies and curry leaves, add immediately this tempered spices to the rice and toss gently until the rice get well mixed..add salt if needed..
Enjoy this dish with any side dish!!