Pesarattu is quite an essential breakfast dish in Andhra Pradesh..Whole green moongdal are grounded as fine paste with enough water and spices and this greenish dal batter is used to make out dosa..Usually pesarattu is served with Sooji upma and this combination is called either as MLA pesarattu or Pesarattu Upma..This healthy, nutritious dosa is served with ginger chutney or with dalia chutney, to give a twist i used a cup of rolled oats soaked for half an hour, also i have completely skipped the rice in this dosa and grounded as paste along with already soaked green grams..This addition of oats didnt changed the taste of this green dosa but increased the health content of this dish and everyone at home enjoyed this healthy pesarattu with coconut chutney...My lil ones enjoyed having this protein packed oats pesarattu for their dinner without any hesitation..Am sending this pesarattu to Srivalli's
Kid's Delight-Wholesome Breakfast...
2cups Whole green gram (soaked overnite or 6hours)
1cup Rolled oats (soaked in water for half an hour)
2nos Green chillies
1no Ginger (small piece)
2tbsp Coriander leaves (chopped)
1/2tsp Cumin seeds
Salt
1no Onion (chopped)
Mince the ginger and chop the green chillies..Grind the soaked whole green grams along with soaked oats, chopped green chillies, minced ginger, chopped coriander leaves and cumin seeds as smooth paste with enough salt..
Heat a tawa, pour a ladle full of batter, and turn the batter as dosa, springle the chopped onion chunks over the batter, cook on both sides until the pesarattu turns brown..Serve with ginger chutney or dalia chutney...
40 Expert Thoughts:
Lovely nice and easy dosa to make.
Nice way to skip rice and add oats Priya to make it more healthy.
Thats indeed is a wholesome breakfast Priya...
Interesting and healthy dosa priya ...bet it must have tasted great...can't wait to try this recipe!!
Dosa looks yummy and healthy. I am amazed at your speed of posting recipes:)
Great combo of Oats and Moong dal, healthy and tasty. Good one. Just caught you before I logged off for today! :))
priya,
healthy dosa, nice too
Very healthy dosa...
this is indeed a great idea Priya! Can't wait to try it.
Health dosa my dear..perfect with sambar and coconut chutney:
this is really very filling..had it at my friends house for breakfast..there was no need of lunch nor dinner..like the addition of oats !
adding oats..good idea..looks yumm
Wow thats really innovative dear...
easy and healthy..looks crispy and muru-muru!
So innovative and different one..using oats in dosa is really a nice idea and a very healthy option too...thanks for sharing priya..
Nice healthy recipe....must try
Filling healthy breakfast!
Marvelous idea by adding oats instead of rice. Healthy version dosa.
That is a completely health packed breakfast..adding oats is a very nice idea dear
easy to make and crispy.
i have never pesarattu at home.i will try your recipe sometime..
wanted to make this since long time..will be trying it recipe soon..thanks for sharing..
healthy and yummy dosa...excellent breakfast!
wow!!nice and easy dosa!
So very healthy, I am seeing a oats cookbook coming...
Wow,never tried pesarattu and already you have made it more healthier.crispy hot and inviting it looks.
Healthy one and looks delicious!
Healthy dosa, looks delicious Priya.
You have so much variety to share, you should seriously start thinking of writing a cookbook!!
New to me.... but a lovely healthy breakfast!
Thanks for sharing such a healthy recipe Priya...I am definitely going to make your version this weekend :)
Loved the idea of oats pesarattu, looks delicious !
Easy and delicious, Priya!
Hey Priya...Just had this for dinner. Was awesome and so healthy, gonna be making this very frequently. Thanks for the recipe.
Simple & Healthy Dosa,Must try
Healthy and delicious dosa...
Thank you for the lovely entry
Hi Priya...Can I make the batter in the night, then refrigerate it and make dosas for breakfast?
Sobha, definitely u can refrigerate and use them for breakfast..
Thanks Priya for the quick response. I recently discovered ur blog. Its fabulous with so many different recipes. Thanks for all the wonderful recipes. :)
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