2cups Mascarpone cheese (500gms)
2tbsp Agar Agar powder/gelatin powder
30nos Plain biscuits (for crust)
Grind the plain biscuits as bread crumbs, keep aside...melt the butter in a heavy bottomed pan and add the grounded biscuits to the melted butter(biscuits which i used have enough sugar so i didnt add any sugar)..stir well until the butter get well mixed..press the mixture over a spring form pan..keep the crust in fridge for few minutes until they sets well...
Beat the mascarpone cheese and sugar in a large bowl until they get well mixed, meawhile chop finely the strawberries and grind them as smooth puree..add little by little the strawberry puree to the mascarpone cheese and mix again...now heat the 1/4cup of water and add the agar agar powder, stir until they get dissolved, keep aside until they get slightly cool...pour the agar agar water into the mascarpone and strawberry mixture, mix once again well... pour this cheese mixture over the already prepared biscuits crust and keep in fridge for atleast overnite r for 12 hours..
Serve chilled with fresh strawberries!