Thursday, May 14, 2009

Kiwi Lassi

Kiwi Fruits, are originated from China , they were well known as Chinese gooseberry until the newzealand kiwi growers named it as Kiwi...Kiwi , this oval shape green fruit with loads of tiny black seeds are rich in Vitamin C, which is an antioxidant that can protect your arteries, also this fruit is rich in dietary fiber, a good source of potassium, copper, magnesium, vitamin E and manganese...Italy is now the leading producer of kiwifruit in the world, followed by China, New Zealand, Chile, France, Greece, Japan and the United States.
It is best to buy firm kiwifruit and allow them ripen at home . A kiwifruit is ripe when plump and slightly soft to the touch with a fragrant smell. Choose kiwifruit with no bruises or soft spots and avoid fruit with wrinkles or signs of exterior damage.Ripe kiwis can be kept in the refrigerator for up to three weeks. Place them in a plastic bag to help reduce moisture loss. Here comes our desi style lassi with kiwi fruits, this kiwi lassi tasted very refreshing, with plenty of vitamins, prefect for diabetic people and for kids and one of the best and easy way to consume this oval fruit...



1cup Kiwi pieces
2cups Thick yoghurt
2tsp Honey or Maple Syrup
1/2tsp Vanilla extract
Ice Cubes
Water as per need

Blend together kiwi pieces, thick yoghurt, honey, vanilla extract with enough water as smooth drink...serve immediately with ice cubes and enjoy!!!

36 comments:

  1. Wow that one tasty and refreshing drink..very innovative dear..rocking :)

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  2. thats a nice lassi Priya....I love the sweet n tangy flavor of kiwis...:)

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  3. loking really refreshing and yummy Priya...

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  4. Creative drink! I love the color of the lassi! It's perfect for summer!

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  5. good one...looks delicious...

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  6. Wow that is delicous, lots of vitamine C too.

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  7. Nice creation...Like that color of Kiwi lassi... looking great :)

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  8. I am not a big fan of kiwi, I guess th aversion is due to having kiwi drinks from shops I somehow started disliking it... But out here the color is not too strong and I am kinda wishing to give it a try for once!!!

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  9. Hi Priya,
    Kiwiw lassi is a fantastic idea to down some vitamins :) good one priya.
    TC

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  10. I love kiwis.. but have never made a drink with them.

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  11. Perfect for summer..very refreshing to have a cup of cold kiwi lassi..yummy! I like the addition of honey too!

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  12. wow a different lassi so beautiful color priya

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  13. wow a very different recipe . & nice refreshing drink ......

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  14. Never heard of kiwi lassi before..gud try dear...looks real gud and thanks for the yummy entry

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  15. lassi looks yummy priya.....feel like having it

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  16. Lassi looks yummy priya ,..day by day u r becoming very creative and innovative ...wowow hats off dear :)

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  17. This is something new to me, though i had tasted kiwi icecream, but lassi??Hmm sounds interesting

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  18. I never would have thought to make lassi with kiwi! Fantastic creation.

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  19. I have made kiwi and cucumber, and love the flavor! Looks good :)

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  20. Kiwi lassi looks cool and great for the summer. Nice click.

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  22. Nice idea priya..Looking beautiful..

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  23. love that colour..never made a lassi with kiwi though!!

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  24. New to me too..neva made a lasii..bright color..:)

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  25. love the color of lassi dear. Kiwi fruit lassi is such a neat idea to beat the heat :)

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  26. what a pretty, sumerry colour!

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  27. wow lassi with kiwi, awesome! Looks so tempting Priya :)

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  28. A kiwi lassi sounds delightful! I love the maple syrup in here too.

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  29. Looks great for the summer! Love vitamin C :D.
    Thanks for sharing it with Original Recipes!

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  30. I learned something new about kiwi fruit today. I love it and this recipe looks so good.

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  31. Hi Priya, first time here. Kiwi Lassi is so very creative. Thanks for sharing :)

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  32. The kiwi is rich in minerals like potassium, magnesium and fiber and is very good for the woman because kiwi contain folic acid and stresses the vitamin C and B. So if you want to have a baby is very important including kiwi in your diet every day.

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