Saturday, May 2, 2009

Hakusai Cabbage N Tofu Cream Soup

Hakusai is chinese cabbage..i crossed this cream soup while browsing for japanese soup here...this creamy soup is quite simple and easy to prepare, usually japanese style of soups goes for always for many ingredients which we may not able to find out that much easily..but this simple soup just need chinese cabbage which is quite available in chinese groceries and other ingredients which we need for this soups are milk, vegetable stock water and tofu..i prepared this soup within few minutes and they tasted delicious..i skipped the chicken pieces and chicken broth which the original recipe needs for, i replace the chicken pieces with tofu and chicken broth by vegetable stock water..Simple soup tastes amazing and also creamy..This soup goes to AWED-Japanese guest hosted by Lavi, event started by DK..


2cups Hakusai cabbage(chopped)
10nos Tofu cubes
3cups Vegetable stock water
1cup Milk
2tbsp Corn starch
Salt
Pepper powder

Saute the tofu pieces in a pan, season slightly with salt and water..add the vegetable stock water in a large vessel and heat..add the chopped hakusai cabbage pieces and sauteed tofu pieces to the vegetable stock water and cook in simmer for 15 minutes, add the milk to the soup and bring to boil..make a thin white sauce with corn starch and water, add this sauce to the cooking soup and stir the soup until it get thickens..add the pepper powder and salt as per ur need..

Delicious easy cabbage soup is ready!

28 comments:

ARUNA said... Reply To This Comment

My husband loves soups......i can try ur recipe this time! Thanks for sharing!

Mangala Bhat said... Reply To This Comment

wow! soup looks yummy ..Thanks

Pooja said... Reply To This Comment

Simple and delicious soup :) N healthy too :)

Sathya Sankar said... Reply To This Comment

soup looks rich and creamy priya.

Poornima Nair said... Reply To This Comment

Looks really creamy and yumm.

Pooja said... Reply To This Comment

sounds healthy priya..Looks creamy and nice..

Lavanya said... Reply To This Comment

healthy n yummy soup priya ..

Ushanandini said... Reply To This Comment

Soup is creamy and yum priya!

Ramya Vijaykumar said... Reply To This Comment

Healthy, creamy, yummy soup...

Gita's Kitchen said... Reply To This Comment

The soup looks so rich Priya...healthy cream soup without all the cream...yum :)

Divya Vikram said... Reply To This Comment

Sounds creamy n rich!

Curry Leaf said... Reply To This Comment

LOVELY.The soup looks creamy and delicious.I am still working on my entry.

Prathibha said... Reply To This Comment

Lovely Soup..So many entries for japanese cuisine..Me still thinking of my entry.:)

Priya Sriram said... Reply To This Comment

Wow... yummy soup Priya! Super n healthy.. :)

Sanghi said... Reply To This Comment

Delicious healthy one..! Yummy entry!

Cham said... Reply To This Comment

I ve no idea what the cabbage will look like! Looks like coconut milk soup! Slurp!

Parita said... Reply To This Comment

Simple and delicious soup..i'll try this soon :)

Kitchen Flavours said... Reply To This Comment

Simple and comforting....

Sireesha said... Reply To This Comment

Soup looks very rich and creamy :)

VIDYA VENKY said... Reply To This Comment

thatz a wonderful soup priya...so rich & creamy

Ann said... Reply To This Comment

The soup looks healthy and heavanly..with the pure color and richness..loved this one so very much Priya..

DEESHA said... Reply To This Comment

I have never made anything with chinese cabbage .. looks good

Vibaas said... Reply To This Comment

that looks so creamy and tempting!

Vaishali said... Reply To This Comment

That's a dish I've never had before. It looks delicious. I love the white color -- that's so unusual and hard to find in most cooked foods.

Juliana said... Reply To This Comment

Wow, sounds very good...love tofu and I am always looking for different recipes.

Deepa Hari said... Reply To This Comment

One more new recipe...Soup looks yum Priya.

Tina said... Reply To This Comment

Hi priya cabbage soup is totally new to me...i'm sure it will turn out good...

Aparna said... Reply To This Comment

Quite an interesting and unusual soup.