Friday, May 22, 2009

Multigrain Bread

Its quite a long, i prepared bread at home..I want to prepared something different with flours from my pantry..i came across ragi flour, soya flour and whole wheat flour so i thought of making out bread with all these flours..I never ever tried bread with ragi and soya flour and i was initially little bit confused whether they turn out prefect or not..anyhow i want to give a try and started preparing as i do usually while preparing breads..Rachel of Tangerine's Kitchen announced BBD#20 - Multigrain Bread, i wanted to come up with something different, coz i have already prepared many breads with oats, which i have completely skipped in this bread..This bread tastes very delicious and healthy with plenty of healthy stuffs in it..Soya flour is made from whole soybeans that have been roasted and ground. Soya is a stable food with great nutritional value. Soyabean flour contains high protein and is usually mixed in with whole grain flours in many recipes. Use soyabean flour in home cooking for a delicious and highly nutritious dishes also to get a little more soya in the diet.Raagi is a kind of millet. It contain high protein. Ragi flour has advantages of slow digestibility and high calcium content. High-protein biscuits made with ragi flour. Ragi flour is used in the preparation of rotis, dosa, porridge, and other foods. Ragi flour is also known as Kurakkan flour in Karnataka, India.Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people...So needless to say that this bread is quite healthy, prefect for breakfast with jams or with nutella...Also sending to JFI-Ragi hosted by Madhuram..




2cups Whole wheat flour
1cup Ragi Flour
1cup Soya flour
2tsp Active dry yeast
1tsp Sugar
1tsp Salt
3tbsp Olive oil
1/2cup Luke Warm Milk
1/2cup Luke warm water

Mix together the luke warm water and luke warm milk, add the active dry yeast, sugar and salt, let them sit together for 5 minutes until the yeast turns foamy..

In a large vessel , add the whole wheat flour, ragi flour, soya flour, sieve the flours twice...pour the foamy yeast, water (if needed) and olive oil, knead them as soft and stiff dough..grease a vessel with a few drops of oilve oil and place the dough..arrange them in a warm place until the dough double their volume for two hours..

Knead again after for few minutes and roll them as small round balls and place the dough balls over a baking sheet...let it sit for an hour in a warm place..Preheat the oven at 350F and arrange the baking tray in the middle rack and bake for 35 minutes...Let it cool for atleast few minutes...Serve them with butter, jam or else with chocolate spread..

Healthy bread for a healthy breakfast!!!!

28 comments:

  1. Priya the bread has come out well... Nicely raised and sounds very healthy too!!!

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  2. Nice healthy bread..it came out perfect....

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  3. A very healthy bread and also has come out great...

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  4. Wow that's wonderful idea Priya and looks so gud....

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  5. Nice puffed up bread, Priya! Well, it's multi-grain! Heh! Heh! I thought it was chocolate!

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  6. Priya it turned out very well... very healthy bread!!

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  7. Healthy recipe. Looks so good. YUM! Will try it soon....

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  8. Wow that was a wonderful idea to make a healthy bread! You are so creative! It has come out really well. Perfect entry for the event!

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  9. The bread has come out perfect Priya...thanks for the idea of adding healthy ragi and soya flour to bread...I have to try this one :)

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  10. Perfect bread..Thanks for sending in this nourishing bread.

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  11. Healthy and delicious bread, loved the combination of flours you used....

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  12. Hi Priya,
    look at that one again!!! u are so impossible to catch up girl!! I see something which is direct good health and I zoom there with all my might ;)just made arundhati's mango bread, sliced it and switched on the comp...and lo! here's another beauty :) next T&T, thanks.
    TC

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  13. Priya bread is looking gorgeous and come out really well... Thanks for sharing this..

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  14. looks very professional Priya.

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  15. the breads looks perfect...real healthy one.

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  16. Nice and healthy bread..looking perfect priya

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  17. very helthy bread huummmm and perfect with any jam na yum yum yummy

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  18. Healthy one. Nicely puffed. Looks perfect and yum.

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  19. Very healthy bread. Gr8 idea to add soya. Looks just perfect!

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  20. Nice crusty bread made healthy!

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  21. Ragi gave a nice texture and color!

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  22. Wow, Love the bread.I am yet to try multigrains in baking.Love your idea of adding ragi and soy flour.Healthy breakfast rolls

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  23. The bread looks perfect dear :) lovely idea to use ragi and soya flour..m yet to prepare my bread at home...u r a big encouragement :)

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  24. such a healthy bread...great one :-)

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  25. My father is a huge fan of multigrain bread and I always try to bake one for him whenever we see my parents. He has yet to be fully blown away by any of the recipes i've tried. Simplicity is key, and yours looks perfect! Can't wait to try it. thank you for shearing your post.

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  26. You truly deserve EC's Super Blogger title Priya. Thanks for the entry.

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