Thursday, January 17, 2019

Spiced Fingermillet Biscuits/Spicy Ragi Biscuits

I love to bake with millets especially with finger millet in my bakings. I havent baked something spicy with finger millet flour since a while. And finally here comes an easy but still a dangerously addictive spiced biscuits to munch inbetween a meal or for an evening snack. Very easy to make these biscuits are seriously something healthy, guilt free and just prefect to please your tastebuds. These biscuits are simple and quick to prepare and bake. Its completely vegan, obviously you can munch them without any guilt. Have you ever heard about Elevenses, its a small break of light refreshments usually served with tea or coffee which is taken around 11 o'clock in the morning. Obviously the foods or drinks served during Elevenses have to be not too fatty or not to be heavy as well.

Spiced Fingermillet Biscuits, Vegan Ragi Biscuits
Why am talking about Elevenses?? theme for this week's blogging marathon is All about Elevenses. Hence this week's posts are going to be something simple, easy, quick and very interesting food to enjoy around 11 o'clock in the morning. Coming to this Ragi biscuits, its completely a flavourful one to enjoy without any dips though you can still serve them with herbed cheese or any sort of dips to enjoy this dangerously addictive biscuits. We had this biscuits with this nutty Cashew dip and loved it to the core.

Spiced Ragi Biscuits

1cup Fingermillet flour
1cup Whole wheat flour
3tbsp Olive oil
1tsp Red chilly flakes
1tsp Dry parsley leaves
1tsp Flax seed powder
1tsp Salt

Preheat the oven to 350F, line baking sheets over a baking tray and keep aside.

In a bowl, take the flours,salt,red chilly flakes,dry parsley leaves,flax seeds and keep aside.

Vegan Ragi Biscuits

Add the olive oil and water,mix well and turn everything as a stiff dough..

Roll the dough as a thick disc.

Cut the dough with a cookie cutter and place them over the already prepared baking sheets and bake for 20-25minutes, let it cool completely..

Enjoy with a cup of tea.

Spiced Ragi Biscuits, Ragi Biscuits



vaishali sabnani said... Reply To This Comment

Wow ! These star shaped finger millets cookies look so cute and are a healthy munch . They would make such a delicious munch with any dip , would love to try these crunchy bites .

Gayathri Kumar said... Reply To This Comment

These are beautiful cookies and so healthy because of the whole wheat and finger millet flour. Adding parsley would give it such an amazing flavor to them.

Archana said... Reply To This Comment

Wow priya these are so yummy. I love the beautiful shape these cookies are n anything with finger millet is welcome.

Varada's Kitchen said... Reply To This Comment

The star shaped cookies are so cute! The flavors sound fantastic.

Harini R said... Reply To This Comment

Using ragi flour in savory cookies is a great idea. Those star shaped cookies look super cute.

Srivalli said... Reply To This Comment

Excellent biscuits Priya, with ragi, these sound super cool!

Srividhya said... Reply To This Comment

Guilt-free savory snacks perfect with chai... love the addition of that dried parsley leaves.

Suma Gandlur said... Reply To This Comment

Super cool idea. Healthy and cute looking biscuits.

Sandhya Ramakrishnan said... Reply To This Comment

These are such a great way to snack healthy! My husband loves spicy biscuits and he will love this. Love the cute shape that you made the cookies into.

Chef Mireille said... Reply To This Comment

I just bought ragi flour for the first time last week but I am yet to try it. This may just be a great recipe for me to try.