Saturday, January 26, 2019

Fijian Honey Cake

My third post for this week's theme is this ultimate bread like honey cake from Fiji. You might have noticed that am exploring Southern Hemisphere for this week's blogging marathon. Yes this week's theme is Explore Southern Hemisphere. After two beautiful dishes, one from Zimbabwe and the another one from Uruguay, here come a fabulous spiced cake. Fiji is a country in South pacific which is an archipelago of more than 300 islands. With Suva as its capital, this country is known as a prefect holiday destination of many. And this country even have some fabulous Hindu temples and recently i crossed a video in Youtube about the Lord Murugan temple in Fiji which was a biggest surprise for a Tamilian like me.

Fijian Cake, Fijian Honey Cake

Coming to my today's post, actually this cake is one of the highly known popular desserts of Fiji. An excellent cake to enjoy with your mid morning tea or coffee or else for your sunday brunch. Actually this cake tastes extremely fabulous and its flavors deepen after a day or two days. Though this cake sounds almost like a quick bread, its calls for a couple of spice powders. The addition of spice powders makes this cake different from other cakes baked with honey. A prefect cake to kick start a day with. We enjoyed this cake both for our breakfast and snacks.

Fijian Honey Cake

Recipe Source: Here
1+ 1/4 cups All purpose flour
1/2 cup Sugar
1/2 cup Sour cream/yogurt
1/2 cup Honey
1 Egg
1tbsp Vegetable oil
1/2tsp Baking soda
1/8tsp Nutmeg powder
1/8tsp Ground allspice
1/4tsp Ginger powder
1/2 tsp Cinnamon powder
Flaked almonds (as per need)

Preheat the oven to 350F and line a loaf pan with a baking sheet and keep aside.

Take the sour cream or yogurt, honey, egg, sugar, honey,oil in a bowl and mix everything well.

Add in the nutmeg powder, ground all spice, ginger powder, cinnamon powder to the wet ingredients.

Now sift the flour with baking soda.

Fijian Honey Cake, Fijian Cake

Add the dry ingredients to the wet ingredients and mix everything well.

Pour the batter into the loaf tin and sprinkle with the almonds.

Bake for about 50 minutes.

Allow to cool  then remove to a wire rack to cool completely.

Enjoy with your favourite drink.

Fiji Honey Cake, Fijian Honey Cake

BMLogo

12 comments:

Varadas Kitchen said... Reply To This Comment

Nice mix of spices. It must have given it a nice flavor and aroma.

Usha Rao said... Reply To This Comment

CAke is very moist and those psices might have made the cake very flavorful and unique

vaishali sabnani said... Reply To This Comment

Lovely flavours , I am sure the spice flavours make this cake very special . And Fiji with a Ganesha temple sure is a big surprise .

Srivalli said... Reply To This Comment

The cake looks fantastic Priya, I would love to bake this sometime soon!

rajani said... Reply To This Comment

While Exploring this theme I realized that the world is indeed a small place. Looking at the cake, I could see that this is one of the treats that tastes even better the next day

Pavani N said... Reply To This Comment

I am literally drooling over that honey cake. It looks so moist and delicious. Spices in the recipe must have made it taste amazing.

Harini R said... Reply To This Comment

OMG !such a flavorful and beautiful cake. Those spices in there must have smelt amazing.

Suma Gandlur said... Reply To This Comment

That one is loaded with flavors and the cake looks fabulous.

Swati said... Reply To This Comment

Bookmarked the recipe. Looks so delicious and moist, loved the texture.

jayashree rao said... Reply To This Comment

The cake looks fabulous, it is full of flavours.

Gayathri Kumar said... Reply To This Comment

The cake looks wonderful Priya. With all the spices going into it, it sounds so flavourful and delicious.

CookWithRenu said... Reply To This Comment

Wow another stunning cake. Before reading I bookmarked this recipe to try. Love the addition of honey yogurt and spices.