Saturday, April 7, 2018

Hootenannies/Baked German Pancake/Hootnanny Cake

Hootenanny is a baked version of German pancakes which is an easy, weekend special breakfast recipe which is know with different names. Yes dish is also known as oven pancake, Hootnanny cake or else as Dutch baby pancakes. The speciality of the Weekend breakfast dish is this dish calls for basic ingredients which we usually go for making pancakes. Put all the ingredients in a blender, blend as smooth batter, once poured in a greased deep baking glass mould, this dish is baked in oven for alteast 20-25minutes. Obviously not need to sit and keep an eye on your pancakes, yes quite an interesting breakfast dish to dish out when you dont feel like spending much time in your kitchen especially during weekends. Trust me these German baked pancakes suits absolutely prefect for a weekend brunch to serve and enjoy with your family members. These hootenannies is a cross between a pancake and French toast.

Baked German Pancakes, Hootenonnies

Usually hootenannies are enjoyed simply when dusted with icing sugar and drizzled simply with a sauce or honey. Obviously you can pick your favourite toppings to enjoy this easy breezy breakfast pancakes during your weekend. Am running a whole month of blogging marathon with 4 themes for 4 weeks. And for the first week, i have been posting breakfast friendly dishes under the theme International breakfast dishes and am ending up this week with Ultimate German pancakes. If you are looking for a simple breakfast or brunch dish for your family on your weekends, dont forget to give a try to this incredible dish. Eggs is must in this pancakes, you cant skip it here.If you are looking for an eggless version, still i have a solution, replace the egg with vanilla custard powder and bake this pancake, but take care to grease your mould well or line them with a baking sheet. Else this pancake gets attached very much easily to the mould you are using for.

Baked German Pancakes, Hootnonnies

Recipe Source: Here
1/2cup Butter
1cup Milk
6 Eggs
1cup Flour

Melt butter in a glass square mould, preheat the oven to 425F.

In a blender, blend together the egg and milk. Once the mixture turns smooth,add flour and salt and blend again.

Pour mixture into pan with melted butter. Bake 15 to 20 minutes at 425 degrees.

While baking the pancake will rise but will not run over the pan.

Cut in squares as per need.

Serve with powdered sugar fruits and  syrup.

Baked German Pancakes

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87


Sandhiya said... Reply To This Comment

Love how fluffy those pancakes are, it looks so delicious, Priya. It's so new to me and would love to give a try on these kind of simple baking dishes. Good Share.

vaishali sabnani said... Reply To This Comment

These pancakes look stunning Priya. I love their texture, their look.The garnish. Seriously looks like a gourmet dish, which has been made by a professional chef. Awesome.

Suma Gandlur said... Reply To This Comment

It must be airy and light with those number of eggs used. Seems like a perfect one for egg lovers.

Unknown said... Reply To This Comment

Omg, looks so fluffy and spongy aks..You are a perfectionist in cooking and especially when it comes to baking, and this is just mindblowing, Am speechless no adjectives remained to explain your efforts proud to be doing this marathon with you, how beautiful they look.. loved all your breakfast recipes thoroughly aks , waiting to for you next week temptations ..

Pavani said... Reply To This Comment

I love Dutch baby pancakes. Make one big pancake and we are done :-) Your pancake looks amazing and tempting me to make this very soon.

Harini R said... Reply To This Comment

I am sure the eggy pancakes would be a paradise for egg lovers. Looks very fluffy.

Sharmila kingsly said... Reply To This Comment

Akka you definitely have a golden touch ,anything and everything looks yummy and delicious.. Am sure this Pancake also has its magic..

Srivalli said... Reply To This Comment

Priya you not only picked up wonderful dishes, but dishes starting with such fantastic words, good choice!..this version looks amazing!

Gayathri Kumar said... Reply To This Comment

Wow! These baked pancakes look gorgeous Priya. That is a wonderful way to start the day..

Srividhya said... Reply To This Comment

Blend and bake sounded very easy but when I saw the number of eggs bit taken back but thanks much for sharing custard powder idea. Will try it out. Thanks Priya.

Sandhya Ramakrishnan said... Reply To This Comment

WHat a lovely way to start the day! The pancakes would be so light with all the eggs in it. I could eat this for desert as well :)

Padmajha said... Reply To This Comment

Definitely apt for the weekend breakfast when you don't want to spend too much time in front of the stove!The pancake looks so good PRiya.

cookingwithsapana said... Reply To This Comment

The baked pancakes look so light and fluffy and must have tasted amazing for breakfast.

Priya Srinivasan - I Camp in My Kitchen said... Reply To This Comment

wow, blender to pan to plate, beautiful breakfast priya, love that gorgeous color the pancake has got!!!

Mayuri Patel said... Reply To This Comment

Love the name and am tempted to bake the pancake soon. I loved the mini ones I made earlier but baking a big one is still on the list. Love how fluffy the pancake looks.

Kalyani said... Reply To This Comment

Never heard of this .. wonderful pancake idea

preeti garg said... Reply To This Comment

Pancakes looks so airy, fluffy amazing recipe.