Friday, April 22, 2016

Salade de Betteraves Cuites/Cooked Beetroot Salad

French cuisine have numerous salads and salad have their important place in every get together or else in everyone's daily meal. From traditional salads to innovative salads, French chefs never failed to surprise us or make us awestruck by creating many beautiful catchy salads. Obviously when i was searching for a recipe from French cuisine for 'S' i didnt hesitate a second to make some chilled salad for our weekend lunch. My today's recipe is cooked beetroot served chilled as salad with some crushed walnuts and a creamy yogurt sauce spiced simply with some herbs and pepper, salt. Trust me the nuttiness of walnut and the crunchiness of cooked beets will definitely satisfy your tastebuds.

Beetroot salad, salade de betteraves cuites

Though we can easily get already prepared,cooked beetroots from every vegetable stall, i love to prepare myself at home. Once cleaned, peeled and cooked beetroots is ready, you can dish out this simple, nutty,slightly sweet salad with beetroots during anytime of the day. You can simply serve this salad before a meal as a salad or else as a main dish to have if you are in diet. You can add any nuts after roasting them, however my choice is always Walnuts. Walnuts added to this chilled salad will definitely satisfy your tastebuds and brings the crunchiness to this fantastic salad. You can quickly prepare this healthy salad with less efforts.And this catchy salad is going to this month's blogging marathon with Journey through the cuisine as theme and am cooking from French cuisine.

Cooked beets salad, salade de betteraves cuites

4nos Cooked beetroot
Crushed Walnuts

Creamy Yogurt sauce:
3tbsp Thick cream
1/4cup Yogurt
Chopped parsley leaves
Pepper powder

Add the chopped parsley leaves, pepper powder, salt to the yogurt, thick cream, mix well and keep in fridge.

Slice the cooked beetroots and keep in fridge for an hour.

Salade de betteraves cuites, Cooked beets salad

While serving, layer the beetroot slices, top it with crushed walnuts and drizzle the sauce before serving.

Enjoy and this salad is a prefect meal for summer days.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63
An InLinkz Link-up


Suma Gandlur said... Reply To This Comment

What an interesting way to eat beets! Healthy, simple and colorful salad with that yummy dressing.

vaishali sabnani said... Reply To This Comment

Fantastic salad Priya..I love beetroots and the addition of walnuts will give it that mild crunch and flavor, simple but absolutely delicious salad.

Srivalli said... Reply To This Comment

Those beets look so good and inviting priya..very good choice..

Srividhya said... Reply To This Comment

Love that dressing Priya. yummy and healthy salad.

MySpicyKitchen said... Reply To This Comment

Beets salad looks inviting and a nice salad.

Gayathri Kumar said... Reply To This Comment

Love that creamy yoghurt with beets. Delicious..

Amara’s cooking said... Reply To This Comment

Love the salad and the creamy dressing, such a healthy one:)

Pavani said... Reply To This Comment

What a simple and colorful salad that is Proya. Looks amazing.

Harini R said... Reply To This Comment

I am sure my husband will love this salad.

Kalyani said... Reply To This Comment

I have s similar salad with beets for Denmark posted last BM .. This simple yummy treat is so filling

Smruti Ashar said... Reply To This Comment

Such an interesting way to enjoy beets. Loved this recipe!

cookingwithsapana said... Reply To This Comment

Beet salad looks refreshing.Nice choice Priya.

Sandhya Ramakrishnan said... Reply To This Comment

I won't mind eating the salad with that dressing! Looks lovely.

Priya Srinivasan - I Camp in My Kitchen said... Reply To This Comment

That sauce looks interesting! !