Friday, October 18, 2013

Soya Baingan Bharta/Baingan Kheema Bharta

Baingan bharta is my all time favourite dish, every time i search for a different bharta recipe. While going through my cookbook collection, finally i got an interesting baingan bharta from Sanjeev kapoor book.Sanjeev Kapoor the famous Indian chef who cook fabulously with anything doesnt need any introduction among Indians. While going through his cookbook, i got this soya baingan bharta,immediately i cooked this protein rich baingan bharta for our lunch. This dish tastes fantabulous with rotis also goes awesome as a filling for making sandwiches. Roasted eggplant and minced soya works wonder in this dish, an incredible side dish to sneak soya granules in your diet.

Am running this week's blogging marathon with Favourite Celebrity Chef Recipes as theme,obviously this soya baingan bharta suits prefectly for the theme. If you are searching anything new,delicious,healthy and a quick side dish, just make this protein rich baingan bharta with both eggplants and minced soyachunks am sure everyone at home will definitely love this fantastic dish.Also this soya baingan bharta is definitely a wonderful dish to feed the protein packed, nutritious soya granules to everyone at home.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#33.Sending to Srivalli's Side dish Mela..


1no Eggplant (large)
1/2cup Soya granules (cooked in hot water)
1/4tsp Kalonji seeds/Onion seeds
1tsp Cumin seeds
1tsp Ginger (grated)
2nos Onions (chopped finely)
2nos Tomatoes(chopped finely)
1tsp Chilly powder
1/4tsp Turmeric powder
Salt
Few coriander leaves (chopped)
1/2tsp Chaat masala
Oil

Roast the brinjal over direct flame until the skin gets charred, cool and peel the skin.

Finely chop or mash the roasted eggplant.

Heat oil in a kadai, let crack the kalonji seeds,cumin seeds.

Add the grated ginger,chopped onions and saute for few minutes.

Now add the chopped tomatoes, cook until they turns mushy.

Add the mashed brinjal, cooked soya granules,red chilly powder,turmeric powder,chaat masala,salt and cook for few minutes.

Cook until the oil get separates from the bharta.

Finally add the chopped coriander leaves and mix.

Serve hot with rotis or with rice.

43 comments:

Nilu A said... Reply To This Comment

I love to have anything made with brinjals Priya.. I can't get enough of it.. Wish I could get some of this yummy bharta right now :-)

AparnaRajeshkumar said... Reply To This Comment

i have tried baigan ka bhartha ! it taste awesome But never knew we can add some soya thats a good idea ! I too love sanjeeva kapoor i prepared his paneer koorma with curd . it tastes the best !

Wer SAHM said... Reply To This Comment

delicious combination.....

Magees kitchen said... Reply To This Comment

Wow, makes me drool

Anu said... Reply To This Comment

Wonderful and healthy combo.

Happys Cook said... Reply To This Comment

new and interesting recipe... awesome....

Veena Theagarajan said... Reply To This Comment

healthy and protein rich food

Sona S said... Reply To This Comment

Yummy and delicious bhartha, loved the combo.

Priti S said... Reply To This Comment

Priya I just did same combo 2 days back ...yours look so tasty and love the header

Chandrani Banerjee said... Reply To This Comment

Lovely twist Priya. Bharta looks tempting.

Roshni said... Reply To This Comment

lovely variation.. i made bharta yesterday.. next time I make it, i will add soya! I once made with peas. that was good too. gives it a texture

Srivalli said... Reply To This Comment

Wow that looks so good and nice toast as well..:)

Nivedhanams Sowmya said... Reply To This Comment

Love Sanjeev kapoor recipes ... And this bartha is absolutely delicious

Jayanthi Padmanabhan said... Reply To This Comment

Thats a really interesting combo

Sweta Biswal said... Reply To This Comment

Two of my favorites coming together............this is one yummy combo bharta!!

Sathya Priya said... Reply To This Comment

Lovely bharta with soya in it.This is in my to do list.Many dishes for me try ,What to do ?.Learning never ends ....

Manjula Bharath said... Reply To This Comment

omg such an delicious and healthy bhaigan bharta looks super yummy !!

Arthy Suman said... Reply To This Comment

delicious combo ka...super

Lizy Solanki said... Reply To This Comment

healthy and new kind of bhartha. love it.

S.Menaga said... Reply To This Comment

Never imagine this combo....sounds very interesting!!

Nammi said... Reply To This Comment

Even though I am not Indian, am a big fan of Sanjeev kapoor recipes. This on looks delicious!!

The Pumpkin Farm said... Reply To This Comment

i love baigan bhartha as well, this twist is beautiful, good recipe again

Rafeeda AR said... Reply To This Comment

this is such a delicious combination... i've some soya chunks in my pantry, i've to get some brinjal and make this during this week for sure... yum...

Hamaree Rasoi said... Reply To This Comment

Kheema looks so delicious and mouthwatering. Must have tasted wonderful.
Deepa

Priya Anandakumar said... Reply To This Comment

Bharta looks super delicious and love this wonderful combo...

Cham said... Reply To This Comment

Love brinjal and soya, that is a delicious combo!

Meena Kumar said... Reply To This Comment

Such a delicious combination of baingan and soya lookss yumm.

Nithya Naveen said... Reply To This Comment

Brinjal and soya makes a wonderful combo.. Mouthwatering gravy..

Shobana Vijay said... Reply To This Comment

Very much tempting and good recipe for bread based dishes

Fimère said... Reply To This Comment

superbe et délicieux
bon week-end

Priya R said... Reply To This Comment

such a killer combo aks ;) super ah errukku, will give this a try sometime

Gayathri Ramanan said... Reply To This Comment

love this interesting combo..looks super good...

Amrita Vishal said... Reply To This Comment

super interesting..how do you manage to come up with such amazing stuff

Chef Mireille said... Reply To This Comment

looks so appetizing

Dhanish K said... Reply To This Comment

Eggplant and Soya is another beautiful combo and I must say this is really a healthy recipe and goes well with rotis and good filling for sandwiches too :)

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Harini-Jaya R said... Reply To This Comment

wow ! I would never have imagined soya and brinjal in one dish! Awesome.

Nagashree said... Reply To This Comment

Brinjal & soy in a bharta, wow what an upgrade!

Padmajha PJ said... Reply To This Comment

Looks so yum on those bread slices!

Pavani N said... Reply To This Comment

Interesting addition of soy granules to baingan bhartha. Would love to try this soon.

Rajani S said... Reply To This Comment

Yesterday's curry was baingan bharta at home! What a coincidence :)..Need to try the soya version too sometime :)

Priya Srinivasan said... Reply To This Comment

Lip-smacking n healthy!!!! :)

veena krishnakumar said... Reply To This Comment

Such a lovely combo!!

lalit pawar said... Reply To This Comment


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