Thursday, October 17, 2013

Rajma Murukku/Rajma Chakli

Wat to do with over cooked mushy rajma beans, either some of us makes tikkis with it or else make a stuffing with some spices for prepared stuffed parathas. I tried those both way of cooking to finish some overcooked rajmas eventhough some were sitting sadly in a my fridge. Seriously i want to finish them as soon as possible and tried them adding while make murukku aka chakli yesterday. Trust me the outcome was just fantabulous, initially i had a doubt whether the addition of rajma may absorbs much oil while frying the murukkus, but i was wrong they are just amazing.

Apart from the addition of thick rajma paste, these murukkus goes for usual ingredients. The addition of this rajma paste makes this murukkus just crispy,mildly buttery and extremely addictive. Eventhough these beauties are deep fried, once in while we can make them at home,also Diwali is around the corner.We are celebrating Diwali this year on 2nd November, if you still dont have any idea about a savoury dish for diwali celebration, make this crunchy munchies and celebrate diwali differently.Am very proud that one more creation of mine came out extremely prefect. They are just addictive and you cant stop urself just with one.This beauties are going Diwali Delicacies Event, hosted by me and Sangee Vijay of spicy treats and to Gayathri's Diwali Special..

1cup Rice flour
1/2cup Gram flour
1/4cup Rajma (cooked)
1tsp Cumin seeds
1tbsp Sesame seeds
1/4tsp Asafoetida powder
Salt
Oil for deep frying

Grind the cooked rajma as fine paste with enough water.

In a mixing bowl, take the rice flour,gram flour,cumin seeds,sesame seeds, asafoetida powder,salt,mix well and keep aside.

Now add the rajma paste and knead everything as a soft dough (sprinkle water if needed for kneading).

Heat oil for deep frying.

Drop enough murukku in a  murukku press, use star nozzle and squeeze out as medium shaped round murukkus over a greased plate or butter paper.

Once the oil is hot, slide gently the squeezed muruku and fry until they gets well cooked on both sides.

Drain the excess of oil with a paper towel.

Conserve them in air tightened box and munch.

They stay prefect for a month.

47 comments:

Resna Nishad said... Reply To This Comment

It looks so crispy...love the ingredients..
http://resnastastyhome.blogspot.com/

prethika skm said... Reply To This Comment

Your idea of adding overcooked Rajma's to murukku is really really innovative...Murukku's has come fab...Wonderful chef :)

Asiya Omar said... Reply To This Comment

Super Crispy & tasty.

Roshni said... Reply To This Comment

innovationukku ongala vitta yaarum kidayathu priya.. super duper murukku!

Wer SAHM said... Reply To This Comment

adding rajma to make murukku really very very innovative and murukku looks crispy...

AparnaRajeshkumar said... Reply To This Comment

kalakitenga priya ! some times we tend to create recipe ! this is like that !

Smitha Kalluraya said... Reply To This Comment

adding rajma to the murukku is very innovative. had never heard of it. they have turned so crisp

Princy Vinoth said... Reply To This Comment

GOod use to unusable mushy beans :D creative Priya.

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Usha Rao said... Reply To This Comment

So, the secret ingredient in this chakli is rajma! Chakli look crunchy and delicious!

Nammi said... Reply To This Comment

I love muruku, this looks so nice and crispy!! wish I could put my hand through the screen and grab one off the plate :).

Sweta Biswal said... Reply To This Comment

Innovative chakli recipe!! want to have some with my tea!!

Angie Schneider said... Reply To This Comment

They look so crisp!

Priya Sreeram said... Reply To This Comment

aaah- tht's a nice idea priya- good one ! loved the header and the new look your space sports :)

Priya R said... Reply To This Comment

Awesome awesome twists to the ever favourite murukkus :) aks you are seriously a brain child that we have in this blog world ;) we not only gawk your food but also your innovations... hats off innovation specialist :) too good but still so true hugs

Savitha Ganesan said... Reply To This Comment

Never tried this, you are making me to try this.love it.

Renuka said... Reply To This Comment

Wow! Never had Rajma murukkus.. these look yummy and crunchy

PrathibhaSreejith said... Reply To This Comment

Wowwwee, Murukku adding Rajma. Great idea and they look perfect n yum!!

Veena Theagarajan said... Reply To This Comment

so crispy and love the addition of Rajma

Nalini's Kitchen said... Reply To This Comment

Crispy and crunchy murukku..sounds so innovative and inviting.

Usha R said... Reply To This Comment

Murukkus look yummy. Loved the new look of your space too Priya, especially the header, looks awesome:)

Sathya Priya said... Reply To This Comment

Love the idea .Very innovative thinking .One day i will also post some recipes like this i guess.Fantastic click.

Treat and Trick said... Reply To This Comment

Perfect and awesome!

Cham said... Reply To This Comment

Fabulous thinking - want to know taste this crispy murruku!

Padhu Sankar said... Reply To This Comment

Murukku looks inviting. Rajma murukku sounds innovative

Subha Subramanian said... Reply To This Comment

New to me.Raja murukku so crispy.
x❤x❤
http://indianveggiesbhojan.blogspot.in/

Finla said... Reply To This Comment

Never knew we could make this with rajma, looks so crisp and delicious.

kitchen flavours said... Reply To This Comment

We love murukku! Makes an addictive snack! Your murukku looks so good!

Sharans Samayalarai said... Reply To This Comment

Murukku looks so crispy... Liked ur version of adding Rajma ... Kudos to ur innovation :)

S.Menaga said... Reply To This Comment

Am sure ,def u have a magic in ur hands,hats off to ur creativity..murukku looks soo perfect!!

Hamaree Rasoi said... Reply To This Comment

Your pics of chaklis look simply looks delicious and mouthwatering. It has increased my appetite manifold.
Deepa

Hema said... Reply To This Comment

I would never have thought about adding rajma to murukku, very innovative Priya..

Hamaree Rasoi said... Reply To This Comment

Chaklis look so delicious and mouthwatering.Amazingly crispy preparation.
Deepa

Vineetha Sush said... Reply To This Comment

That's what u call innovation...u r great aka.hats off to u for all the innovation !! I love murk ku, but never bothered to make myself..,so next time when u came to London pack some for me :)

Anitha Jayakumar said... Reply To This Comment

Very innovative murukku..Want to have some...

Nithya Naveen said... Reply To This Comment

Very innovative akka.. Murukku looks crispy and you have perfectly made the round shape..

Manjula Bharath said... Reply To This Comment

awesome innovation done aks :) only you can get ideas like this :) chaklis have come out so gud and crispy :) looks awesome !! well done on accomplishing the task aks :)

Vimitha Anand said... Reply To This Comment

U rock as usual akka... Super innovation...

Meena Kumar said... Reply To This Comment

Thank goodness I did not make any foolish guesses when u asked about chakli in fb :))
Murukku with rajma !!that looks so crispppy... awesome Priya.

mickeydownunder said... Reply To This Comment

G'day! Looks delicious Priya, true!
What's your secret of getting them that crispy, but not greasy too?
Cheers! Joanne
http://www.facebook.com/whatsonthelist

Nagashree said... Reply To This Comment

Super idea Priya :-), Murukku looks very crunchy.

Janani said... Reply To This Comment

Ur awesome ur the best example for an endhu cook always passion abt cooking and creating stuff simply superb priya

Gayathri Ramanan said... Reply To This Comment

sounds interesting..love the addition of rajma...Murukku looks crispy and tempting...

Happys Cook said... Reply To This Comment

different murukku.. Looks awesome

sanjeeta kk said... Reply To This Comment

This is wonderful,..using Rajma to make Murukku!

HomeKreation said... Reply To This Comment

I love murukku....!! but I never made it myself...

Sangeetha Priya said... Reply To This Comment

such an innovative recipe n love this gorgeous color, kalakeerenga ponga :-)

veena krishnakumar said... Reply To This Comment

wow!!!it looks so crunchy and crispy!!and i remember the quiz on fb:-)