Friday, April 12, 2013

Rajasthani Dahi Papad Ki Sabzi/Papad Yogurt Curry

We south Indians always love to have papads along with most of our dishes or else we rarely use them making a dal based gravy called kootu. But papads in yogurt curry, i crossed  here and seriously the name of this dish itself tempted me a lot and prepared this sabzi before few days. Trust me this dish is seriously very quick,within less than 10minutes your side dish for rotis will be ready and you can enjoy them very well immediately. This curry once gets cool turned out thick and you can also finish it as a snack, but seriously you cant keep urself away from this sabzi definitely.

I used usual papads for making this sabzi, you can go with any variety of papads and even the spiced variety papads works out wonder here. This sabzi is quite famous in Rajasthan cuisine and this side dish goes simply for papads,yogurt and few usual spices. No need of veggies or dals and a wonderful side dish to make very much quickly when compared to other sabzi.If you dont have any veggies or dont want to make a dal based side dish for your rotis, dont forget to give a try to this dish.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#27.


6nos Papads (medium sized)
3tbsp Yogurt
2tsp Ghee
3/4tsp Chilly powder
1/4tsp Turmeric powder
1/4tsp Mustard seeds
1/4tsp Cumin seeds
1/4tsp Asafoetida powder
Salt
Water
Few chopped coriander leaves

Break the papads as medium sized pieces, dont break them too small and keep them aside.

Take the yogurt,chilly powder,turmeric powder in a bowl,mix well and keep aside.

In a pan, heat the ghee, lets splutter the mustard seeds,cumin seeds and add the asafoetida powder,fry.

Now add in the yogurt mixture and cook slowly until the oil separated from the yogurt.

Now add the papads,water and cook for 5minutes.

Check the salt,if needed add it, never add the salt while cooking, some papads will have enough salt, if more salt is added your sabzi will turn extremely salty.

Garnish with chopped coriander leaves.

Serve with rotis.

51 comments:

Meena Kumar said... Reply To This Comment

I have always wanted to make this papad curry thank you for the recipe,Priya!

Meena Kumar said... Reply To This Comment

I have always wanted to make this papad curry thank you for the recipe,Priya!

Priya Anandakumar said... Reply To This Comment

Very yummy and new to me, I have made appalam kootu.It looks very delicious...
Thanks priya for sharing

Puja said... Reply To This Comment

I remember one of my marwari friends use to make it and we use to relish it with puri and pickles..it came out perfect Priya!

Puja

Sangeetha said... Reply To This Comment

Very interesting sabzi, sounds easy n yummy too, inviting click...loved ur Rajasthani series Priya!
Thanks for sharing..

vaishali sabnani said... Reply To This Comment

oh this is lovely..every time I dont feel like eating a veggies, this papad sabzi comes to my rescue..wonderful!

Maha Gadde said... Reply To This Comment

is dis tastes good vth irce.btw luks Yummy n mouthwatering!!
MAHA

Follow Foodie said... Reply To This Comment

Very new to me
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Follow Foodie said... Reply To This Comment

Very new to me
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Latha Madhusudhan said... Reply To This Comment

Simple and so yummy recipe.

Priya R said... Reply To This Comment

New subji aks :) looks so colorful and inviting :) your Rajestani recipes are so very lovely want to try them all

Kalpana Sareesh said... Reply To This Comment

too good..love the color..

Dipti Joshi said... Reply To This Comment

I just wonder..how do you manage to cook and blog so many recipes...

Priti S said... Reply To This Comment

I love papad sabzi ..looks yum

Biny's Recipes said... Reply To This Comment

priya did u fry it before adding it in the curry or is it put raw

Meena Selvakumaran said... Reply To This Comment

simple yet delicious curry.

Vijayalakshmi Dharmaraj said... Reply To This Comment

wow surely it will be great in taste... very tempting...

Nandita SS said... Reply To This Comment

Papadki sagzi looks brilliant. Makes me wanna dig I right now:)

Kavi Foodomania said... Reply To This Comment

looks fantastic Priya! delicious recipe...

Foodomania!

Vidya Chandrahas said... Reply To This Comment

looks delicious and yummy with hot chapati. Nice quickfix recipe.

Aara Shaikh said... Reply To This Comment

hii there, i had been following ur blog since long via email :) just outstanding recipes :) im soon gonna try your Goan Baath Cake it had been in my mind since u did guest post for a blogger frnd :)
Wonderfully presented :) i have a similar food blog too :) Do check it when free
http://sweets-n-spices.blogspot.in/

Im a new blogger in search of new blogger friends :) Do follow me back or add me to your cicle will be glad to have a new frnd out there

spicyrecipes said... Reply To This Comment

Looks so colorful..
You are having a wonderful space. happy to follow you.. plz come and visit my new baby blog. .

Fimère said... Reply To This Comment

j'aime beaucoup les saveurs un vrai régal
bonne journée

Archana Potdar said... Reply To This Comment

Looks yum. Your Rajasthani food is adding great choices to my menu. Thanks.

Saranya Balaji said... Reply To This Comment

very interesting and easy sabzi...looks very attractive

The Pumpkin Farm said... Reply To This Comment

even I was waiting to make this myself, thanks for sharing the recipe

Amrita Vishal said... Reply To This Comment

Very traditional and sound very quick and simple!!

runnergirlinthekitchen.blogspot.com said... Reply To This Comment

Not only do I love the pic, i would like to have this with some rotis now!

Shama Nagarajan said... Reply To This Comment

tempting and inviting dear

Anu said... Reply To This Comment

I like papad in my subzis looks wonderful Priya

Srivalli said... Reply To This Comment

Lovely looking dish Priya, must have been great in flavours..

Divya Pramil said... Reply To This Comment

Looks super good akka.. Delicious sabji will try this soon :) Inviting click :)

Veena Theagarajan said... Reply To This Comment

looks yummy

Mélange said... Reply To This Comment

Another variation of appalam vatha kuzhambu..Look amazingly beautiful.

Dhanish Kumar said... Reply To This Comment

I was thinking that papad can be served as side to main meal. But this is really new to me and looks very yum...

Mary said... Reply To This Comment

This dish is as pleasing to the eyes as it is to the stomach! Your curry sounds delicious. I hope your weekend is off to a good start. Blessings...Mary

Julie said... Reply To This Comment

unique & different combo,looks yummy!!

Maayeka said... Reply To This Comment

Quick and delicious curry!

Priya Elias said... Reply To This Comment

Love to see these unfamiliar-to-me dishes at your place Priya. Love the click and the curry sounds delish!

Chitz said... Reply To This Comment

Have heard about this dish long back.. Always wanted to make it.. Bookmarked !!

Rajani S said... Reply To This Comment

You make it sound so easy, but I have given this recipe a try long before and it turned out to be a nightmare :))). You are tempting me to give it a try again :)

Pallavi Purani said... Reply To This Comment

Takes me back to typical rajasthani meal served on our wedding day. This one suits all pockets and budgets and still is loved equally by all.

divya said... Reply To This Comment

these look absolutely amazing... :)

Harini-Jaya Rupanagudi said... Reply To This Comment

easy peasy and interesting blend of flavors as well!

Manju said... Reply To This Comment

Interesting one, when running out of vegetables.

Suchi Sm said... Reply To This Comment

fantastic tempting dish....

Preeti Garg said... Reply To This Comment

Yummy papad ki sabzi

Nivedhanams Sowmya said... Reply To This Comment

wow the color... looks very comforting.. i have never tried papad curry... looks very easy and tempting..
Sowmya
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Smitha said... Reply To This Comment

Never heard or tasted this dish before .. Looks yum !!

veena krishnakumar said... Reply To This Comment

Priya the pic is awesome. great flavours!!

Suma Gandlur said... Reply To This Comment

I saw this somewhere and was surprised. Simple and interesting dish. Love the vibrant color.