Sunday, April 14, 2013

Rajasthani Aloo Sabji

You all know that am running a week of blogging marathon with traditional dishes as theme for this week and i chosed Rajasthani cuisine, already i have posted few numbers of delicious dishes from this cuisine. Seriously am amazed the variety of foods this cuisine have and each and every dish is simply awesome and definitely healthy as well as quick when compared to most of the South Indian dishes.

My today's Rajasthani dish is this aloo sabji, this is one among my recent favourite and it takes hardly less  time to get ready and goes prefectly as side dish with rotis.I prepared this sabji yesterday and serve with pulkhas. Both works wonder and we had a filling and satisfying lunch sterday. The original recipe is from Madhuri's space.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#27.


3nos Potatoes (cooked & cubed)
1cup Yogurt
1tbsp Gram flour
1tsp Chilly powder
1tsp Coriander powder
1/2tsp Cumin powder
1/4tsp Turmeric powder
Salt
1/2tsp Mustard seeds
1/2tsp Cumin seeds
1/2tsp Fennel seeds
1/2tsp Onion seeds/Kalonji
2nos Cloves
1inch Cinnamon stick
1no Bay leaf
Oil
1/4tsp Asafoetida powder

Add the gram flour in yogurt and give a mix..

Heat enough oil in a pan, add the mustard seeds, let it splutters.

Now add the cumin seeds,fennel seeds,kalonji,cloves,cinnamon,bay leaf and asafoetida powder, fry for few minutes.

Add now the gramflour-yogurt mixture and bring it to boil.

Add the cubed potatoes,salt, mix well, add a cup of water and cook in simmer for few minutes.

Put off the stove and serve with rotis.


42 comments:

spicyrecipes said... Reply To This Comment

Delicious sabji..

Shobha said... Reply To This Comment

I love Rajasthani food too..the aloo sabzi looks yummy..

Shanavi said... Reply To This Comment

Paakave vai orrudhu Priya..Super aa iruku..Can I come n join with u guys?

kitchen flavours said... Reply To This Comment

This looks good! Delicious with flatbreads!

Priya Elias said... Reply To This Comment

Again, something quite new to me. But I'm sure that I would enjoy the dish - the potato lover that I am :) Lovely click Priya.

Premas Culinary said... Reply To This Comment

Delicious Sabji,tempting me to try:)

Rani Acharyulu said... Reply To This Comment

Lovely Aloo subji looks delicious.

Angie Schneider said... Reply To This Comment

This is so flavourful and delicious, Priya.

Nayna Kanabar said... Reply To This Comment

A simple but delicious dish that is so lovely to eat.

Vidya Chandrahas said... Reply To This Comment

Delicious and tempting kadhi..great combo of yogurt and besan..love the flavor.

Sapana Behl said... Reply To This Comment

Easy and delicious potato sabzi! Looks good!

Priya Anandakumar said... Reply To This Comment

Super delicious sabji...

nisha s said... Reply To This Comment

Flavourful sabji.Perfect recipe for all alooooo lovers :-)

Shabitha Karthikeyan said... Reply To This Comment

Love the simple and easy side dish. Nicely done !!

Chef Mireille said... Reply To This Comment

looks so nice and creamy!

CHITRA said... Reply To This Comment

Lovely dish, perfect with roti and pulav :)

JEYASHRI SURESH said... Reply To This Comment

super tempting subzi with potato and nicely clicked too

Mélange said... Reply To This Comment

Your marathon rocks Priya...Amazing recipes you are posting..I am drooling.

Rajani S said... Reply To This Comment

Perfect side dish for rotis..

Rafeeda AR said... Reply To This Comment

yummy subzi...

Ivy said... Reply To This Comment

It looks like a very delicious dish.

Amrita Vishal said... Reply To This Comment

Love your Rajasthani affair!!

Srivalli said... Reply To This Comment

Such a yummy looking bowl of aloos priya..and the chapatis look great as well..

Wer SAHM said... Reply To This Comment

what an appealing color of the sabzi... too good click Priya

Nalini's Kitchen said... Reply To This Comment

super tempting aloo sabji,perfect with rotis...

Saraswathi Tharagaram said... Reply To This Comment

Scrumptious subji..Drooling here..

Harini-Jaya Rupanagudi said... Reply To This Comment

I bet this tastes good with rotis. Aloo and yogurt combo never fails to impress!!

Medeja said... Reply To This Comment

I can imagine how flavorful this curry is!

Malar said... Reply To This Comment

Wonderful.

The Pumpkin Farm said... Reply To This Comment

this makes a nice gravy more like kadhi, but aloo and variations is always welcome

Nagashree said... Reply To This Comment

I am catching up on all of last week's posts as you might guess from the spate of comments :-). The aloo subji looks creamy and yummy.

Malaysian Delicacies said... Reply To This Comment

Really Yummy!!

Chitz said... Reply To This Comment

Wow.. the colour & the thickness of the gravy.. I am drooling..Yummy yummy it is to look at.. I am imagining myself eating it now !!

Preeti Garg said... Reply To This Comment

Very nice in color. and look so tasty

Pavani N said... Reply To This Comment

Such a delicious and different aloo curry. Using yogurt and besan in the gravy sounds yummy.

Pallavi Purani said... Reply To This Comment

A similar dish is made a gujju way :) Lovely presentation.

Padmajha PJ said... Reply To This Comment

Love to try out different versions of Potato curry . Bookmarked this one..

Nivedhanams Sowmya said... Reply To This Comment

Oh the sabji looks delicious.. so silky and so creamy... and the rotis in the background look picture perfect..
Sowmya
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Manju said... Reply To This Comment

Oh love this, tried once like the yogurt taste in this subji yummy

veena krishnakumar said... Reply To This Comment

That is a lovely subji priya. I am sure yogurt must have made a good difference

Suma Gandlur said... Reply To This Comment

Looks colorful and yummy. We make a similar subzi but keep it simple without all the spices.

Darshita Lakkad said... Reply To This Comment

superb dish....
i love it.