Friday, April 19, 2013

Green Apple Relish

Green apple aka granny smith is one of my favourite apple,this apples might be very tart, bright in appearance and crisp while biting. Best for peoples who like tart apples rather than the sweet ones.These apples are certainly tasty and very juicy with many more medicinal values. An apple a day keeps the doctor away, quote reminds me always the juicy red apples but these tart green apples too have more health benefits like the red ones.

We get apples from September to March here, but between october and december its a peak season for granny smith.Mostly i'll prepare this apples as salads,soups or i'll have these apples simply with salt and chilly powder for snacks. After a long hesitation, finally i tried my hands in making an instant,mildly tangy and delicious green apple relish. You can have this relish with rice, idlies,dosas or else just as a spread with bread slices.This instant green apple relish stays prefect for two days in room temperature and for more than 10days in fridge. If you get abundantly green apples dont forget to make some,am sure you will definitely love this delicious relish.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#27.


2nos Granny smith apples (peeled and grated)
1tsp Red chilly powder
1/2tsp Mango powder
1tbsp Lemon juice
1/2tsp Mustard seeds
1/4tsp Asafoetida powder
Salt
Oil

Squeeze out the juice from the grated apples and keep aside.

Heat enough oil, add the mustard seeds, let it splutters, add immediately the asafoetida powder, fry for few minutes.

Add immediately the grated apple and saute for few minutes.

Now add the red chilly powder, mango powder, salt and cook in simmer for few minutes until the oil gets separates.

Finally add the lemon juice and put off the stove.

Let the relish gets cool completely and store it in an air-tightened bottle.

Enjoy with your favourite food.

56 comments:

Meena Selvakumaran said... Reply To This Comment

delicious pickle.lovely click

Nabanita Das said... Reply To This Comment

Hmm... yummy recipe...

Priya Anandakumar said... Reply To This Comment

Wow delicious apple relish Priya, I have had the sweet relish. This one is new to me. Thanks for sharing.

Mythreyi said... Reply To This Comment

Nice Idea, Looks so good... I heard about a Green Apple Chutney as well..

-Mythreyi
Yum! Yum! Yum!

Nithya Naveen said... Reply To This Comment

Yummy pickle..

Sangeetha M said... Reply To This Comment

wow..sounds so delicious and interesting way to include apples...love it !

Meena Kumar said... Reply To This Comment

I too like tart apples for recipes.This relish looks yummy.

Julie said... Reply To This Comment

what a beautiful twist dear..looks yummy!!

Pavani N said... Reply To This Comment

What an amazing relish. Spicy and delicious.

Vidya Chandrahas said... Reply To This Comment

Delicious chutney...best with dosa.

Hamaree Rasoi said... Reply To This Comment

Relish looks so colorful and vibrant.
Lovely preparation.
Deepa

Kaveri Venkatesh said... Reply To This Comment

Lovely recipe Priya...bookmarking this one

Namita Tiwari said... Reply To This Comment

Hi Priya, Green apple relish recipe reads great. With a slight hint of asafoedita, good balance of natural sweetness of apples, salt and lemon juice, it must be really appetising and flavourful. It looks delicious on bread slices!

Fathima said... Reply To This Comment

Looks great. For how long can we store it in the fridge?

Sharanya palanisshami (sara's TASTY BUDS) said... Reply To This Comment

It must be delicious , nice click sis........

Radhika Subramanian said... Reply To This Comment

Looks very scrumptious and I can see that it will go very well with all rice varieties too.

Nagashree said... Reply To This Comment

lovely, I make it very similarly too. Love the tart green apples in chutneys and pickles.

Dhanish Kumar said... Reply To This Comment

Yumm.. When you mentioned about that green apple with salt and chili.. My mouth is watering.. It really tastes awesome. I have never prepare any relish using apples. This sounds interesting. :)

Nilu A said... Reply To This Comment

Wow Priya.. The apple relish looks delicious and yummy :-)

Nandita SS said... Reply To This Comment

The relish looks supertempting and yum. Very well made priya

Kalpana Sareesh said... Reply To This Comment

too good will def try it..

Beena.stephy said... Reply To This Comment

Good one . will try

Saranya Balaji said... Reply To This Comment

Wow! super dooper recipe akas...looks so so good...Bookmarking this...

Sona - QP / PQ said... Reply To This Comment

gud gud guddie!!!!

Chitz said... Reply To This Comment

A different recipe for me..Looks really relish ;)

Srivalli said... Reply To This Comment

That surely looks and sounds so delish Priya...what a lovely way to eat bread.:)

Priti S said... Reply To This Comment

That's looks fab ...very nice recipe

kitchen flavours said... Reply To This Comment

This looks interesting and delicious!

Vimitha Anand said... Reply To This Comment

Relish looks so tempting akka

nayana said... Reply To This Comment

yummy and healthy relish....

Shama Nagarajan said... Reply To This Comment

delicious and yummy

PT said... Reply To This Comment

will try this sis.. i love green apple.. but mostly i use it for making juice..

divya said... Reply To This Comment

looks divine..beautiful clicks.....

Mélange said... Reply To This Comment

Nice recipe Priya.Haven't even think about this.Green apple is my fav too.

Srimathi Mani said... Reply To This Comment

My sister makes this after navrathiri when she has a big basket of apples sitting on her counter.Looks delicious Priya.

themustardseed said... Reply To This Comment

What a delicious idea! I make mango pickle in similar way... never thought of using apples!!

Archana Potdar said... Reply To This Comment

Looks awesome. Love granny smith apples and will try this out.

Finla said... Reply To This Comment

Love relishe slike this.

Suja Manoj said... Reply To This Comment

This relish sounds great, different..lovely presentation Priya.

Vrinda said... Reply To This Comment

Thats an interesting recipe,more like pickle or chutney..wil giv a try

Sanoli Ghosh said... Reply To This Comment

Apple pickle, never tasted it. Yours looks stunning. Absolutely yummy.

today's post:
http://sanolisrecipies.blogspot.in/2013/04/rice-fritters-pakoras.html

Nadji said... Reply To This Comment

C'est original et ça doit être délicieux.
A bientôt

Malar Gandhi said... Reply To This Comment

Looks yum, lovely clicks...very innovative indeed.

http://www.kitchentantras.com

Amrita Vishal said... Reply To This Comment

Mouthwatering relish!!

Pallavi Purani said... Reply To This Comment

I would dunk chips and veggies in that relish :)

Nalini's Kitchen said... Reply To This Comment

That sounds inviting,perfect with chips too..

Suchi Sm said... Reply To This Comment

Yummy relish.....

Nivedhanams Sowmya said... Reply To This Comment

spicy and delicious pickle... so yummy.. should have multiple taste.. tangy, spicy, little tart also..
Sowmya
Event - Bake Fest
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Harini-Jaya Rupanagudi said... Reply To This Comment

The relish sounds delish, Priya :)

Pavani N said... Reply To This Comment

Love this apple relish. Looks awesome.

Manju said... Reply To This Comment

Sounds yummy.. Good one for roti and sandwich.

veena krishnakumar said... Reply To This Comment

very interesting. more like a pickle

Padhu said... Reply To This Comment

Sounds yummy

Preeti Garg said... Reply To This Comment

Yummy and tasty

DeepthiDigvijay said... Reply To This Comment

lovely recipe!

Suma Gandlur said... Reply To This Comment

I make it as aside dish for rice. Never though about using it with bread. Nice idea.