Sunday, August 26, 2012

Nutella Swirl Brioche

Who will say no to brioche with less butter, definitely not me. One of my french food blogger shared her light version of brioche picture in her FB page, immediately i got hooked to her picture and commented that i would love to have a slice of that fantastic bread, she was very kind enough to give the ingredient list to me. Yesterday i immediately baked a brioche and they got vanished once it came out hot from the oven, even i had two slices with nutella spread.

While having that simple light version brioche, my daughter asked me to make this brioche with nutella or either with chocolate chips. Thats how this nutella swirl brioche popped up in my mind.Oh this brioche was more addictive than the simple brioche we had yesterday,i prepared two loaves of this nutella swirl brioche today and  my kids already finished a loaf of this attractive brioche and we will be having the another loaf for tomorrow's breakfast. Its really hard to keep my kids away from this brioche,yep its dangerously addictive. Check out the other marathoners running here.This delicious brioche goes directly to Dorian's Only Nutella.


3cups Bread flour or all purpose flour
1tbsp Active dry yeast
1/2cup Milk (luke warm)
3nos Egg yolks
1/4cup Sugar +1tsp Sugar
1tsp Salt
70grms Butter
1no egg yolk+1tsp Milk (for brushing)
Nutella as per need

Mix the yeast,a teaspoon of sugar and salt to the luke warm milk, keep aside until the yeast turns foamy.

Meanwhile take the flour,egg yolks,sugar in a large bowl, add gradually the foamy yeast and turn everything as a soft dough, now add the butter and knead everything for 10minutes.

Arrange the dough in a bowl covered with a towel,keep aside for atleast for 2hours until they double their volume.

Knead the dough again for few minutes, divide the dough as two balls.

Roll the balls are two rectangle dough, gently spread the nutella generously. Roll them tightly as a log, slice the logs are 4 big slices and arrange them in the greased baking sheet lined over two loaf moulds.

Keep the moulds in warm place for half an hour. Preheat the oven to 350F.

Mix the egg yolk with milk for brushing together, now brush the uncooked brioche generously and bake them for 25-30minutes until the crust turns golden brown.

Cool it completely on a wire rack. Enjoy!

32 comments:

Saraswathi Tharagaram said... Reply To This Comment

OMG, this is wonderful and never had it before..Thanks for the recipe dear.

faseela said... Reply To This Comment

wow...superb roll with nutella...

Pavithra Elangovan said... Reply To This Comment

Yummmmmmmmmmmmmm definitely i will never say noooooooooooo:)

Raksha said... Reply To This Comment

wow this looks awesome

Biny Anoop said... Reply To This Comment

Brioche is my sons fav...love it

Mélange said... Reply To This Comment

Such friendship can bring fruitful results like these ! What a yummy brioche ! I love to grab them from the screen.

PT said... Reply To This Comment

its too good priya :) nice shape..

Priya R said... Reply To This Comment

I was waiting to see a bake from you this weekend and here it is. Looks like its made from a master chef, absolutely perfect with my fav filling... wish I can grab some from the screen...

Looks perfect for a evening snack/ brunch, i can see that it is super moist. Would love to try this.

Priya
Did you check out my guacamole spread?
http://cooklikepriya.blogspot.co.uk/

Lubna Karim said... Reply To This Comment

Wow...love it....simply delectable....

Poorni said... Reply To This Comment

very nice.. love to have one..

Farah said... Reply To This Comment

oh my!! they look toooooooo good pri!!! smack!!

Rekha said... Reply To This Comment

looks irresistible and yummy.. Will surely try it out..
http://www.indiantastyfoodrecipes.com

Vijayalakshmi Dharmaraj said... Reply To This Comment

wow... loved it... can i avoid egg for it?
VIRUNTHU UNNA VAANGA

Shama Nagarajan said... Reply To This Comment

Super inviting dear..Rush your delights for Fast Food Event Noodles

Hema said... Reply To This Comment

Simply beautiful and delicious Priya, no wonder kids can't stay away from it..

Priyas Feast said... Reply To This Comment

I wish i can grab some from pic like ur kids :) very pretty

Jay said... Reply To This Comment

sounds awesome..thanks for sharing dear.:)
Tasty Appetite

nayana said... Reply To This Comment

hi priya,

they look super yummy....

http://nayanas-kitchen-kreations.blogspot.in

Suja Manoj said... Reply To This Comment

Can't wait to try this,perfect and tempting.

An Open Book said... Reply To This Comment

nutella in brioche..now thats my kinda bread :)

Shweta in the Kitchen said... Reply To This Comment

Wow, truly delicious, I can have this anytime

http://shwetainthekitchen.blogspot.com/

Sangeetha said... Reply To This Comment

sure very delicious one, will try it soon :)

Bergamot said... Reply To This Comment

Nutella taste good on anything but on a a lovely brioche that looks so wonderfully baked is a treat

Gauri said... Reply To This Comment

This is finger licking good... they have come out so well!

Rebecca Subbiah said... Reply To This Comment

wow love brioche and nutella togther is heaven

Daksha said... Reply To This Comment

Hi Priya, like this Swirl Brioche....i love baking and ur mouthwatering recipe forcing me make this must try....

Shanthi said... Reply To This Comment

Looks tempting and super inviting.

Sangeetha Nambi said... Reply To This Comment

Impressed... Dont know when am gng to try all these ??
http://recipe-excavator.blogspot.com

Valarmathi Sanjeev said... Reply To This Comment

Great job...looks wonderful and yummy.

rajani said... Reply To This Comment

So tempting!

Pavani said... Reply To This Comment

AWESOME is ALL I can say about that beautiful brioche.. Perfectly baked and looks delicious.

vidhas said... Reply To This Comment

Yummalicious.