Friday, August 24, 2012

Nutella Crescent Rolls

Here comes an another week of blogging marathon, for this week of 3 days blogging marathon i choosed the theme Kid's delight-Chocolate. Who will say no to chocolates, very rarely especially my kids can have anything with chocolates everyday at anytime of the day. So when i saw this theme for this 19th edition of blogging marathon, i know i'll go for this theme immediately.

For the first day of this fourth week of blogging marathon,am here with an addictive, damn cute crescent rolls filled with nutella spread. These cute rolls are super attractive, irresistible,an excellent rolls to enjoy with a cup of milk or hot tea for your snacks, its quite easy to prepare and definitely a kid's favourite rolls.I crossed these Jam rolls from Orange blossom water, i got hooked immediately to these rolls and i replace the jam with our favourite spread nutella.You can go very well for jam or peanut butter filled rolls somehow my favourite is definitely nutella filled crescent rolls. Check out the other marathoners running this fantastic blogging marathon here.



4cups Bread flour /All purpose flour
1tbsp Active dry yeast
1/2cup Confectioner"s sugar
1tsp Sugar
1/2tsp Salt
1/2cup Butter (softened)+ butter for brushing
1cup Luke warm milk
Nutella (as per need)

Add the active dry yeast, sugar and salt to the luke warm milk and let this mixture sit for 5 minutes,until the yeast turns foamy.

Now add the softened butter, confectioner's sugar,bread flour,and the foamy yeast mixture,water (if needed) and knead as a soft  and smooth dough, arrange this dough in a greased bowl and keep this bowl in a warm place for two hour with lid closed until the dough doubled their volume..

Knead well until the dough turn soft, divide them a two balls..Dust the balls with enough flour and roll as medium sized large circles.



Preheat the oven to 350F.Cut the circles as quarters,then cut again as quarters to get 8-12 quarters.

Drop a teaspoon of nutella spread over it and roll as cresecent. Brush generously and arrange them over a baking sheet lined over a baking sheet.

Bake for 20-25minutes until the crust turns golden brown. Keep aside and let them cool completely.

These rolls tastes marvellous and needless to say that they really very dangerous, you cant control yourself having them.

49 comments:

Priya R said... Reply To This Comment

they look super cute and I am sure delicious too... never ventured into bread making but this recipe has given me a new calling :P will sure try it sometime... besides that they look perfectly rolled

jeyashrisuresh said... Reply To This Comment

They look very perfect and cute. No wonder they have tasted well

Anu said... Reply To This Comment

Superb priya, looks like yum filling.

Akila said... Reply To This Comment

Amazing rolls... How for u alone everything comes out perfect dear...

vaishali sabnani said... Reply To This Comment

Agree with you Priya..they surely are dangerous!...one can never stop after one..look really cool...:)

runnergirlinthekitchen.blogspot.com said... Reply To This Comment

Crescent rolls have come out perfect!

Saraswathi Tharagaram said... Reply To This Comment

Woow Fabulous !!!

Deeksha said... Reply To This Comment

looks great. Nice bake.

Sangeetha Nambi said... Reply To This Comment

Love the rolls and the shape as well...
http://recipe-excavator.blogspot.com

Dr.Samena said... Reply To This Comment

amazing rolls...pass me some..need them right now...:)

Dr.Sameena@

http://myeasytocookrecipes.blogspot.in/

Sowmya Chandrasekaran said... Reply To This Comment

Lovely Priya!!!! Crescent rolls have come out perfect... Needless to say they look so tempting and with chocolate inside - it is heaven...

Sowmya
http://nivedhanams.blogspot.in/

Shanavi said... Reply To This Comment

SHop bought rolls thothadhu ponga..Apdi oru perfection..Sooper as always

Shweta in the Kitchen said... Reply To This Comment

Love croissants & love nutella, so delicious & tempting

http://shwetainthekitchen.blogspot.com

Poornima Nair said... Reply To This Comment

They look super delicious Priya!

Maayeka said... Reply To This Comment

So perfect and nice..loved this!

Sayantani said... Reply To This Comment

lovely recipe Priya. am yet to try sweet breads and just waiting for a new oven.

Preeti said... Reply To This Comment

Ek to Nutella, upar se rolls mein...best hai yaaar!!

Shilpakiran said... Reply To This Comment

they look so inviting .. lovly clicks and awesome ..just amazed ..thanks for sharing

Mélange said... Reply To This Comment

Perfectly baked ...Oh,I can't wait to grab..Yummy!

faseela said... Reply To This Comment

wow...super yummy n delicious rolls...

Kaveri Venkatesh said... Reply To This Comment

These rolls looks super cute...loved that they have nutella in them..my favorite

PT said... Reply To This Comment

they are so cute and perfectly rolled..

rajani said... Reply To This Comment

Yet another super duper recipe from you!

சிநேகிதி said... Reply To This Comment

hi dear, Inviting you to join my event " Party snacks",more detais : http://en-iniyaillam.blogspot.co.uk/2012/08/party-snacks-event-announcement.html

Vijayalakshmi Dharmaraj said... Reply To This Comment

super looks... so yummy and try to grab from here...
fabulous priya...
VIRUNTHU UNNA VAANGA

tamilsasikitchen said... Reply To This Comment

Wonderful rolls...Your blog amazing..Happy to follow u dear...

Rumana Ambrin said... Reply To This Comment

Yummy dish..

zareena said... Reply To This Comment

Looks delicious and perfectly baked...

Rev said... Reply To This Comment

wow!!!!!! i finally know how to make this. it looks so perfect

Shanthi said... Reply To This Comment

Looking awesome...

Vidhya said... Reply To This Comment

This looks like a chocolate lovers delight.

The Pumpkin Farm said... Reply To This Comment

i envy u soo much for making these so perfect, bookmarked rightaway..someday , maybe I can too

foodiliciousnan said... Reply To This Comment

I've wantes to make croissants and crescent rolls dor a long ttime. The fear of yeast breads has kept me away! Your rolls are beautifully done

tvcorners said... Reply To This Comment

wow tasty :) i like these thanks for this recipe

Vikis Kitchen said... Reply To This Comment

Very cute rolls ...professionally looking. Yummy!

Krithi Karthi said... Reply To This Comment

Beautifully shaped yumm delights!
Krithi's Kitchen - Serve It Griddled

Asiya Omar said... Reply To This Comment

WOw! Looks Yummmmmmmmm...

Nagashree said... Reply To This Comment

Super cute rolls, I am sure nutella makes it delicious.

Premalatha Aravindhan said... Reply To This Comment

wow perfectly made crescents,loved it...

kala said... Reply To This Comment

Only one word to sayy delicioussssssssssssssss

Chef Mireille said... Reply To This Comment

with nutella, these must be so yummy

Curry Leaf said... Reply To This Comment

Yum, can have these any time. Great Priya

Amina Khaleel said... Reply To This Comment

wow... these look perfect... bookmarked..

Pavani said... Reply To This Comment

Those crescent rolls look so cute and delicious.

Cool Lassi(e) said... Reply To This Comment

Nutella crescents look amazing!

Srivalli Jetti said... Reply To This Comment

That's really such a delightful dish Priya..why kids, even I would love to bite into it!

Nivedhanams Sowmya said... Reply To This Comment

Hey Priya, Want to do this one, can you tell me how many rolls you got from this recipe?
Sowmya

Ongoing Event - CWF - Whole Wheat Flour
Ongoing Event - Let's Party - Eggless Bakes and Treats

Nivedhanams Sowmya said... Reply To This Comment

Hey Priya, I wanted to know for the crescent rolls and not the misal pav!! anyway I read your post again and looks like you got 24 rolls - am i correct?
Sowmya

Ongoing Event - CWF - Whole Wheat Flour
Ongoing Event - Let's Party - Eggless Bakes and Treats

john jay said... Reply To This Comment


oh I like that bread
i love eating that's why im too fat now :)
but most of the time what i eat are any kind of chocolates
like milk chocolate ,French macarons, and macarons london and so on.
well anyway that bread above is interesting i wanna try that at home.