Wednesday, July 11, 2012

Pineapple Gojju

Gojju is a kind of curry prepared in most of the Kannadiga's home, they prepare variety of  gojju with any kind of veggies.One among those gojju is pineapple gojju, this gojju have its important place in wedding lunch. Its quite a dream for me to prepare this authentic dish from Karnataka. When Radhika paired me for this month's Bloghop Wednesdays with Nagashree of Sattvaa, immediately i got hooked to her pineapple gojju eventhough she have numerous dishes i wanted to give a try. Thanks to Nagashree for sharing this fingerlicking gojju, oh boy even my teddies loved it.

I was surprised and shocked when i saw when they started relishing this gojju with their rotis.This gojju came out super creamy and fabulously delicious with wonderful flavours in it. This gojju goes for a simple preparation, with less ingredients and gets ready very much easily and quickly. If you like your curry mildly spicy,sweet and sour, this pineapple gojju is for you.Sending to Celebrate-Olympic Games guest hosted by me & to Ramadan Friendly Recipes.


2cups Ripe pineapples (cubed)
2tbsp Grated coconut
1tsp Jaggery
Salt
Oil

To roast:
1tbsp Urad dal
1tbsp Sesame seeds
8nos Fenugreek seeds
Few curry leaves
1inch Tamarind piece
6nos Dry red chillies
Oil

Heat oil in a pan, roast all the ingredients given under the list 'to roast' until a nice aroma comes out,keep aside and let them cool completely.

Now grind the roasted spices and coconut together with enough water as smooth paste.

Heat enough oil in a kadai, fry the curry leaves and grounded masala for few seconds, add enough water to adjust the consistency of the gojju, now add the jaggery,salt and bring it to boil.

Finally add the pineapple pieces and let it boil for few minutes, put off the stove.Let this gojju stand for an hour before serving.

Serve this gojju with rotis or rice.

41 comments:

Meg's Delicious Adventures said... Reply To This Comment

wow Priya...i am drooling here.

- Meg's Delicious Adventures

Supriya's Rasoi said... Reply To This Comment

Learning so many new recipes. Looks yum.

Santosh Bangar said... Reply To This Comment

new but looking delicious

Shobha said... Reply To This Comment

Somehow I have never tried making anything with pineapple..
Looks delicious though..

PT said... Reply To This Comment

simply superb.. would like to try it..

Nivedita Thadani said... Reply To This Comment

hi,
I too prepare the same way,
http://niveditaskitchen.blogspot.in/2010/03/pineapple-gojju.html

Deeksha said... Reply To This Comment

Pineapple gojju looks very creamy and delicious. Nice flavors.

thoushaltcook said... Reply To This Comment

Very delicious recipe.

lissie said... Reply To This Comment

super yummy gojju! great with rice..

Satya said... Reply To This Comment

truly finger licking gojju...yummy

Valarmathi Sanjeev said... Reply To This Comment

gojju looks yummy and creamy...nice recipe..looks delicious.

Maayeka said... Reply To This Comment

Looks so creamy and delicious curry..I love pineapple in all forms..a must try..

sowmya's creative saga said... Reply To This Comment

love teh recipe..looks quite tempting!!

Shabbu said... Reply To This Comment

Delicious and yummy recipe..
Shabbu's Tasty Kitchen

Sangeetha Nambi said... Reply To This Comment

Pineapple gojju ??? Oh god !!! Y cant u write a cookery book :P

http://recipe-excavator.blogspot.com

Kaveri Venkatesh said... Reply To This Comment

Looks very yummy Priya..

Ambreen said... Reply To This Comment

Sounds really interesting, very creamy curry! Fantastic, Priya!

Shama Nagarajan said... Reply To This Comment

delicious !!!

Rekha said... Reply To This Comment

Drooling over that irresistible creamy curry..so inviting!!!
http://indiantastyfoodrecipes.blogspot.com

Chef Mireille said... Reply To This Comment

easy to put together and does look finger lickin' good!!!

Jaya said... Reply To This Comment

Pineapple in gojju wow! looks super yum..hugs

Lena Rashmin Raj said... Reply To This Comment

i just finished making your tomato and mushroom pasta.. awesome yaar...thanks alot..

gojju looks super tasty :)

Radhika said... Reply To This Comment

never thought of using pineapple in gojju. very new to me and looks delicious.

Savitha said... Reply To This Comment

Neenga edhula gojju pannalum romba nalla irukkum ponga.

Hema said... Reply To This Comment

I think I can this with some idlis too..

Fimère said... Reply To This Comment

c'est bien délicieux
bonne journée

Nitha said... Reply To This Comment

Looks delicious...

Julie said... Reply To This Comment

Very delicious n yummy creamy curry!!

Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies

Swathi Iyer said... Reply To This Comment

Pineapple goju looks delicious. I make curry with them.

Paaka Shaale said... Reply To This Comment

This is my favourite!!! Loved this gojju :)

Nammi said... Reply To This Comment

I love the combination of the sweet and sour taste of the pine apple against the spicey ness of curries. looks delicious

Catherine said... Reply To This Comment

Dear Priya, This looks creamy and delicious. I love the fruit with the spice, a perfect combo of flavors. Blessings to you my dear, your friend, Catherine xo

Vidhya said... Reply To This Comment

Love this creamy curry.Looks fingerlicking good.

Jayanthi said... Reply To This Comment

Oh this recipe reminds me of the gojju my friend brings for lunch. Looks awesome Priya. Good pick....

Nagashree said... Reply To This Comment

Looks perfect, I am glad you & family liked it. We love it too. Just posted my blog hop post. Check it out.

Priya Sreeram said... Reply To This Comment

loved the blend of flavours in it; looks well done :)

Hooney Macarooney said... Reply To This Comment

What a fun recipe, I've had Pineapple rasam and never gojju. Must try

DivyaGCP said... Reply To This Comment

This is new to me.. Looks very inviting..
Divya's Culinary Journey
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Nupur said... Reply To This Comment

A Pineapple Curry ... you are kidding me..

This looks so tempting, I so want to have it now..

halal foodie said... Reply To This Comment

Thanks for the delicious entry Priya, i love it !

Vanamala Hebbar said... Reply To This Comment

Nice