Saturday, July 7, 2012

Peppered Idli Upma

Idly upma is usually prepared with leftover or a day before prepared idlies, i make it very rarely and whenever i prepare idly,i'll definitely keep aside few idlies just to make idly upma with it specially for me. This time i prepared this usual idly upma with pepper powder and cooked split yellow moongdal to give a nutritious twist. They turned out simply awesome and delicious. This idly upma gets ready in less time eventhough you need to soak the yellow moongdal and cook it aside. Dont forget to make this peppered idly upma next time if you want to give a twist to usual idli upma, am sending this dish to Kalyani's Magic Mingle.


6nos Idlis
1/2tsp Mustard seeds
1tsp Channadal
1/2tsp Urad dal
Few curry leaves
1no Onion (big & chopped)
1/2cup Yellow split moongdal (soaked for half an hour)
1/2tsp Pepper powder
2nos Green chillies (slit opened)
1/2tsp Grated ginger
A pinch Asafoetida powder
1/4tsp Turmeric powder
Salt
Oil

Take the idlis in a mixie jar, give a quick pulse to get a coarse mixture of idli,meanwhile cook the moongdal until they gets partially cooked in a vessel, drain the excess of water and keep aside.

Heat enough oil, fry the mustard seeds, channadal,urad dal,curry leaves, asafeotida powder,add immediately the chopped onions,slit opened green chillies and curry leaves, saute until the onions turns transculent..

Now add the pulsed idlis,cooked moongdal,pepper powder,turmeric powder and salt, cook everything simmer for few minutes, serve warm.


28 comments:

Roshni said... Reply To This Comment

This is definitely a innovative idea... really love this.. will try it

Vidhya said... Reply To This Comment

Lovely way to use up leftover idlli.

Subhie Arun said... Reply To This Comment

yummy n tasty ....lov the color!

Swathi Iyer said... Reply To This Comment

Delicious idly upma, nice twist to idly upma with moong dal.

Hamaree Rasoi said... Reply To This Comment

Lovely looking idli upmas. Looks lovely.
Deepa

Recipe world said... Reply To This Comment

Idli upma is my all time fav..nice twist using pepper powder!

Cheers!
Vani

Ongoing Event: Love Lock With Juices & Milkshakes

Mélange said... Reply To This Comment

I love this.Colorful and flavored.Yummy.

Maayeka said... Reply To This Comment

lovely and delicious..saoked moong daal make this different ..

simran said... Reply To This Comment

very nice!.....lovely way to use up the leftover idlis.

PT said... Reply To This Comment

very delicious and like the color..

faseela said... Reply To This Comment

thats a lovely upma with pepper flavor....

runnergirlinthekitchen.blogspot.com said... Reply To This Comment

Healthy and delicious!

Leelagovind said... Reply To This Comment

good instant recipe..

Gayathri Kumar said... Reply To This Comment

Nice variation to the usual idli upma...

Sanika N said... Reply To This Comment

Tempting Upma :)

Spice up the Curry said... Reply To This Comment

mouthwatering upma recipe... delicious

Fimère said... Reply To This Comment

c'est bien appétissant, j'aime bien
bonne journée

PJ said... Reply To This Comment

Adding moong dal to idli upma is really nice and healthy and very innovative.Must try this next time..

Archana said... Reply To This Comment

Yum Priya. Just yum.
I am hosting Kitchen Chronicles Theme Go Nuts... till 15th July.Do send me your entries

Rumana Rawat said... Reply To This Comment

Wow!! what a lovely recipe any looks very yummy...

ruchikacooks said... Reply To This Comment

idli upma looks delicious priyakka, I missed a lot as usual, happy birthday to your dear daughter! I have started making idli and dosa with brown rice after you, now will try the quinoa pongal

Nadji said... Reply To This Comment

Des saveurs et des couleurs : un plat bien appétissant.
A bientôt

Julie said... Reply To This Comment

Very healthy & quick fix with left overs,yummy!!

Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies

Apu said... Reply To This Comment

Yum, what a delicious snack.

Kalyani said... Reply To This Comment

thats a yummy and innovative Dish Priya ! loved all three dishes !


Kalyani
Sizzling Tastebuds
Event : Healthy Diet - Sandwiches
Hosting Walk Through Memory Lane – July 2012

Jayasri Ravi said... Reply To This Comment

This is such a lovely Idea.., just need to see if my kids would love it..

The Pumpkin Farm said... Reply To This Comment

lovely idea

Harini-Jaya Rupanagudi said... Reply To This Comment

very innovative upma.