Thai Style Prawn With Bean Sprouts/Gung Pad Too Gnooh

I had this prawn with bean sprouts once in a restaurant from that day onwards i have completely fallen to this fantastic, crunchy and healthy stir fry..I tried the same at home and this dish needs hardly few minutes to cook up and its really a delicious side dish when served along with hot steaming thai rice or with our simple basmati rice...Real feast for Thai food lovers and this is really a quick stir fry to prepare and even a novice non vegetarian cook can prepare this stir fry quickly and easily...If u dont like prawns in this stir fry u can either go for chicken chunks or for tofu cubes, both together works out wonder too...Coz of the bean sprouts, this stir fry tastes crunchy, filling,healthy and delicious...

25nos Prawns (i used the big ones)
5nos Garlic cloves (crushed)
1tbsp Rice vinegar
2cups Bean sprouts
2tbsp Dark Soya sauce
1tbsp Oyster sauce
2tbsp Fish sauce
1tbsp Corn flour
Salt
2nos Garlic chives(chopped)
Sesame oil

Heat the sesame oil and fry the garlic until they turns slightly brown, add the washed and deveined prawns and stir fry for few minutes,add the rice vinegar and stir again, now add the bean sprouts, saute for fes minutes, mix together the soya saucee, corn flour,oyster sauce, fish sauce and add this mixture to the cooking prawn and bean sprouts, put off the stove once the sauces gets thickens..

Serve immediately the stir fry topped with garlic chives!!