Tuesday, February 2, 2010

Eggless Sesame & Chocolate Biscuits

Blogsphere teach us so many new dishes and can learn so many new ingredients through many of our fellow bloggers, i learned and started cooking tofus, whole grain pastry flour for bakes, eggless bakes, vegan bakes, cooking brown rice instead of white rice, i can say many things like this...my recent trial is bakes with whole grain brown rice flour..When Madhuram announced this month's whole baking event with rice flour, i thought that i can find easily in organic shops the whole brown rice flour but after going through few shops its was really hard to find out the brown rice flour , while searching that particular whole grain brown rice flour either they says they wont get the stock before a week or no stock for this entier week or else they dont get whole grain rice flour immediately as people doesnt purchase them often, i was disappointed and thought that i wont able to participate this month baking event..

When we went to my SIL's place i saw an organic shop, without any idea i went to that shop and immediately i asked the salesgal whether they have a packet of whole grain brown rice and rice flour, she showed me the packet , needless to say how i was happy to see the whole grain brown rice flour...I purchased two packets of 1kg and came back home happily...Thanks to Madhuram for choosing these sort of whole grains which pulled me to go through many organic shops and really enjoyed walking through the aisles and learned many new ingredients which i never ever heard before...Back home i prepared this sesame and chocolate biscuits as eggless and the crunchy biscuits vanished within few minutes once they came out the oven..We enjoyed this delicious biscuits with nutty sesame seeds..


1cup Brown rice flour
1+1/2cups All purpose flour
1/2cup Confectioner's Sugar
1/2cup Butter (room temperature)
2tbsp Dark chocolate powder
1tsp Baking powder
2tbsp Sesame seeds

Beat the butter and sugar until they turns soft and creamy, meanwhile preheat the oven to 350F and line a baking sheet over a baking tray...mix the flours,chocolate powder, sesame seeds and baking powder together and gradually to the butter-sugar mixture until they turns a soft and stiff dough...roll the dough with rolling pin and cut as biscuits with cookie cutter..

Arrange the unbaked biscuits over the lined baking sheet and bake for 20minutes until the biscuits turns golden brown...Conserve them in air tightened box and enjoy these biscuits...

42 comments:

Abhilash said... Reply To This Comment

I never tried baked items but the chocolate buscuits look great. Nice picture. Crisp and mm... It should be tasty.

jayasree said... Reply To This Comment

Glad to know you got the brown rice flour to experiment with.
The biscuits looks very crunchy and crisp.

Sushma Mallya said... Reply To This Comment

love the crack look of the biscuits,sesame seeds must have made it very crunchy and love chocolate flavour in it too...

sowmya.s said... Reply To This Comment

great idea to use brown rice flour ..crispy and delciious..

Akal's Saappadu said... Reply To This Comment

biscuits with brown rice flour sounds delicious, healthy and crunchy !!! look at that natural colour you've got, looks good!!!
but where did you add the chocolate dear, ( maybe I'm missing something...)musty try this sometime!!

Priya said... Reply To This Comment

Thanks Friends..

@Akal, thanks for letting me know dear, i have completely forgotten to mention the chocolate powder..u r not wrong, but i missed that chocolate part...

Deepa G Joshi said... Reply To This Comment

wow, nice creative recipe.lovely click.

TREAT AND TRICK said... Reply To This Comment

This is something different, never tried using brown rice anyway it's lovely, Priya.

Rachana Kothari said... Reply To This Comment

great idea to use brown rice flour...cookies look so crunchy and delicious.

Tina said... Reply To This Comment

Nice recipe dear..Looks crispy and yummy...

Asha said... Reply To This Comment

Chocolate and sesame seeds combo is great, eggless makes it crisp, good one.

Happy Cook said... Reply To This Comment

Hee we get brown basmati rice from the oraganic shop.
That cookie is yet another healthy delicous cookie from your side.

A 2 Z Vegetarian Cuisine said... Reply To This Comment

They look super delicious.

Cool Lassi(e) said... Reply To This Comment

Hey,
THey look delicious. Crunchy and perfect for teatime.

Vrinda said... Reply To This Comment

cookies with brown rice flour sounds healthy and yummm,nice look

Preeti Kashyap said... Reply To This Comment

Nice Recipe!

kamalabhoopathy said... Reply To This Comment

Simply superb priya.

simplyfood said... Reply To This Comment

Biscuits look delicious and healthy too.

Mrs.Menagasathia said... Reply To This Comment

பிரவுன் அரிசி மாவில் பிஸ்கட் செய்ததில்லை.உங்களுடையது பார்த்ததும் செய்யனும் போல் இருக்கு.ஒரு பார்சல் பண்ணுங்க பிஸ்கட்டை....

Sarah Naveen said... Reply To This Comment

Wow!!! That cutie pies looks so yummy!!!

Balakrishna Saraswathy said... Reply To This Comment

Very yummy and delicious cookies!!!

Shobana senthilkumar said... Reply To This Comment

Hi priya,
ur dishes are very innovative...this biscuits looks perfect and crisp...thanks for sharing.

AnuSriram said... Reply To This Comment

Looks so crunchy.. Would like to grab some!

Padma said... Reply To This Comment

Biscuits look nice crunchy and yummy. Just loved it Priya. Have some awards for you at http://padmasrecipes.blogspot.com/2010/02/sweet-potato-paratha.html

Nostalgia said... Reply To This Comment

Very cool the cookies look great

Swathi said... Reply To This Comment

Priya,

I like using brown rice in cookies it is nice idea.

Jagruti said... Reply To This Comment

hey Priya

very innovative to use brown rice flour...cookies look yummy and mouthwatering..like the cracks..

you must njoyyed them...:P

Sayantani said... Reply To This Comment

brown rice powder thats amazing to have Priya. these look so crunchy.
have sent you one entry for cooking with seeds. plz do check and confirm.

Ramya Manja said... Reply To This Comment

Cookies from brown rice,real innovative,very new to me....Looks Crunchy n Crispy...

Laavanya said... Reply To This Comment

Cookies with brown rice flour - interesting.... seems like it was a success.

Preety said... Reply To This Comment

these reminded me of coconut biscuits i use to eat a LOT in India..looks so yummy and exactly the same

Ramya Vijaykumar said... Reply To This Comment

Wow the biscuits look really nice and the cracks on them say its perfectly done... Lovely color too!!! Nice one Priya!!!

Usha said... Reply To This Comment

The cookies look delicious, have never tried using brown rice flour in cookies, sounds interesting !

ruchikacooks said... Reply To This Comment

Congrats on winning the chilli chopper (sorry I am late, was not with a net connection this wkend). After your sesame seed event announcement I have see a lot of posts to use sesame seeds in various recipes and I was hungrily noting them down. But these biscuits look so nice..Esp the cracks :) without eggs??

Renuka Bedre - Rao said... Reply To This Comment

so crispy looking biscuits! n brown rice floor makes it so healthy too..very nice recipe. Thanks for sharing Priya!
Renuka
http://cookingyummy.blogspot.com/

Aparna said... Reply To This Comment

Priya all your recipes are awesome..and this one too..is perfect..

munchcrunchandsuch said... Reply To This Comment

u r one helluva woman..wat variations on recipes.

Shri said... Reply To This Comment

As always, lovely click and yummo biscuits!

Gita said... Reply To This Comment

Awesome biscuits Priya....healthy one :)

Oraphan said... Reply To This Comment

Wow, your eggless biscuits look so pretty and yummy! I've never baked with brown rice flour before. I'm so impressed with your efforts. What a job well done!!!

Nandini said... Reply To This Comment

Interesting choco biscuits with brown rice flour. Crispy and tasty biscuits.

Madhuram said... Reply To This Comment

The cookies look very tempting Priya.