Tuesday, February 16, 2010

Sprouted Methi Seeds Pickles - Instant Version

Usually i have some frozen sprouted methi seeds in my freezer,which are quite handy to make out curries, gravies or anything with these sprouted methi seeds, here comes one of my simple pickles which really goes awesome as side for any sort of rice dishes, and these instant methi seeds pickles tastes awesome with slight sourness, bitterness and spiciness when served..This pickles hardly need just few ingredients and really quick to make out anytime and can be served immediately as side dish with rotis or rice dishes...U will get a fantastic, quick and easy pickles within few minutes just with sprouted methi seeds, red chilly powder, mustard seeds, lemon juice and turmeric powder..I have crossed this methi seeds pickles somewhere long back while reading a magazine and i'll prepare them very rarely..Today i prepared again these sprouted methi seeds pickles and served with potato kurma, we just loved it..Sending this pickles to CMT-Pickle guest hosted by Nivedita, event by Jagruti...


1cup Sprouted Methi seeds
2tsp Red chilly powder (or as u desire)
1/2tsp Turmeric powder
2tbsp Lemon juice
1tsp Mustard seeds
1/4tsp Asafoetida powder
Salt
Oil

Cook methi seeds with quarter cup of water in microwave oven for 5 minutes in high, strain the excess of water, dont throw the water, u can drink(its really healthy)...Heat enough oil,let splutters the mustard seeds and asafoetida powder,add the cooked methi seeds and saute for few minutes, add immediately the red chilly powder, turmeric powder, salt and cook in simmer until the oil get separates, add the lemon juice, cook for few seconds and put off the stove..

Serve immediately...

54 comments:

  1. This sounds soo easy.I am sure to try this.First leme sprout the fenugreek and I will let u know how the pickle turned out

    ReplyDelete
  2. Spicy and tempting pickle...Healthy too...

    ReplyDelete
  3. What a unique recipe, Priya!!!It totally intrigues me about how the taste might be...Shall try and let you know!!

    ReplyDelete
  4. my granny used to me this pickle along with some raw mango..love the taste..

    www.foodlyrics.com

    ReplyDelete
  5. This is do original and innovative.Your recipes are so good I look forward to the daily up dates.One of my favorite foodie blogs.:)

    ReplyDelete
  6. Thats really instant,and so easy too...nice one priya,

    ReplyDelete
  7. This is gorgeous and seems interesting

    ReplyDelete
  8. Wow thats a great way to take methi seeds...wud love to try it..

    ReplyDelete
  9. Wow! Looks so yummy, I can dip a finger into your pickle jar right now and lick it off!
    Im off to sprout some methi...thanks so much for sharing this one!
    You go lady! :)

    ReplyDelete
  10. This sounds interesting .Simple and instant and also healthy .I liked your tips saying that we can drink that water in which the sprouts are cooked.

    ReplyDelete
  11. From where do u get these ideas priya!!!! Pickle is so tempting!!!!

    ReplyDelete
  12. love the spicy red pickles...this one looks awesome...

    ReplyDelete
  13. hey priya never knew methi sprouts caould be pickled :) looks interesting

    ReplyDelete
  14. That is really creative and healthy too.

    ReplyDelete
  15. Healthy and yummy pickle love any dish with methi.

    ReplyDelete
  16. Quite easy!!I love pickles and wish I could make some in the house..

    ReplyDelete
  17. Nice twist Priya! Usually we used to add fenugreek in pickles aanaa neenga sprout panni picklesa senjitinga! Super ponga! Easya irukku!

    ReplyDelete
  18. nic erecipe priya will try this for my dad looks spicy and yummmm...

    ReplyDelete
  19. Now that a healthy pickle..totally new to me Priya!!

    ReplyDelete
  20. Never thought they could be pickled...looks yummy priya.

    ReplyDelete
  21. Very healthy and yummy looking pickle.

    ReplyDelete
  22. New pickle to me...nice one Priya

    ReplyDelete
  23. That is so healthy! My mom has been urging me to make this for so long...I guess its time to finally try it now :)

    ReplyDelete
  24. I love Methi. That's sounds intereseting

    ReplyDelete
  25. Lovely dish priya. I love pickles

    I will try it tom'w

    ReplyDelete
  26. வெந்தய ஊறுகாய் புதுசா இருக்கு.அதுவும் முளைக்கட்டிய வெந்தயத்தில் அதிக சத்தும் கூட....ரொம்ப அருமையா இருக்கு!!

    ReplyDelete
  27. Hi Priya, I've never had a sprouted methi pickle and it sounds both super-healthy and super-delicious. Thanks for sharing this nutritious recipe.

    ReplyDelete
  28. thats a real easy and creative dish. looks lovely am sure would taste lovely as well.

    ReplyDelete
  29. hearing sprouted methi for the first time..pickle looks delicious and would go well with curd rice.

    ReplyDelete
  30. Hearing it for the first time.Im book marking this.

    ReplyDelete
  31. Sounds easy and healthy. A good change from mango pickles for thayir sadam. Sprouted methi is kinda new for me in cooking. Hope sprouts wont be bitter as venthayam.

    www.ruchikacooks.com

    ReplyDelete
  32. This is a new dish to me..never tasted before..will give a try soon!

    ReplyDelete
  33. This is so interesting! loved its simplicity..Really tasty and delicious!

    ReplyDelete
  34. I'm getting so many ideas about sprouted methi from many blogger friends..this looks so spiy n tempting Priya..Hope you had a wonderful V day :-)

    ReplyDelete
  35. Umm...looks delicious. I can feel the spice just looking at it. Great idea to sprout the methi. will have to give that a shot

    ReplyDelete
  36. I really imagine how it tasted this pickle, too bittery?

    ReplyDelete
  37. priya,

    Very good healthy pickle. I am hearing sprouted methi seeds for the first time.

    ReplyDelete
  38. i am seeing so many sprouted methi seeds recipe, that fun part of any great event that you can see one ingredient in so many diverse form..

    pickle looks so spicy love the orange color

    ReplyDelete
  39. hai Priya!Such a wonderful recipe. Could you please tell how to prepare the sprouted methi seeds and also Can we refrigerate this pickle for a week or so?

    ReplyDelete
  40. This looks really tempting..should give this a try !!

    ReplyDelete
  41. Wow...very interesting pickle dear...looks really spicy and tasty...I am definitely going to try this :)

    ReplyDelete
  42. Priya..This is very new to me! Looks so yummy and gorgeous red colour is perfect!

    ReplyDelete
  43. wow ..so innovative and healthy too..

    ReplyDelete
  44. Never tried pickle from methi seeds. good one dear

    ReplyDelete
  45. a spicy pickle with a healthy touch... looks really delicious.. definitely a must try

    ReplyDelete
  46. Sounds great, bookmarking this one:)

    ReplyDelete

Thanks for visiting my blog n leaving ur valuable comments...Really am very thankful to u for taking time n reading my recipes.

Please note that any comments with seperate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.