Tuesday, February 16, 2010

Sprouted Methi Seeds Pickles - Instant Version

Usually i have some frozen sprouted methi seeds in my freezer,which are quite handy to make out curries, gravies or anything with these sprouted methi seeds, here comes one of my simple pickles which really goes awesome as side for any sort of rice dishes, and these instant methi seeds pickles tastes awesome with slight sourness, bitterness and spiciness when served..This pickles hardly need just few ingredients and really quick to make out anytime and can be served immediately as side dish with rotis or rice dishes...U will get a fantastic, quick and easy pickles within few minutes just with sprouted methi seeds, red chilly powder, mustard seeds, lemon juice and turmeric powder..I have crossed this methi seeds pickles somewhere long back while reading a magazine and i'll prepare them very rarely..Today i prepared again these sprouted methi seeds pickles and served with potato kurma, we just loved it..Sending this pickles to CMT-Pickle guest hosted by Nivedita, event by Jagruti...


1cup Sprouted Methi seeds
2tsp Red chilly powder (or as u desire)
1/2tsp Turmeric powder
2tbsp Lemon juice
1tsp Mustard seeds
1/4tsp Asafoetida powder
Salt
Oil

Cook methi seeds with quarter cup of water in microwave oven for 5 minutes in high, strain the excess of water, dont throw the water, u can drink(its really healthy)...Heat enough oil,let splutters the mustard seeds and asafoetida powder,add the cooked methi seeds and saute for few minutes, add immediately the red chilly powder, turmeric powder, salt and cook in simmer until the oil get separates, add the lemon juice, cook for few seconds and put off the stove..

Serve immediately...

54 comments:

PJ said... Reply To This Comment

This sounds soo easy.I am sure to try this.First leme sprout the fenugreek and I will let u know how the pickle turned out

Tina said... Reply To This Comment

Spicy and tempting pickle...Healthy too...

Meena said... Reply To This Comment

What a unique recipe, Priya!!!It totally intrigues me about how the taste might be...Shall try and let you know!!

Deepa G Joshi said... Reply To This Comment

my granny used to me this pickle along with some raw mango..love the taste..

www.foodlyrics.com

simply.food said... Reply To This Comment

This is do original and innovative.Your recipes are so good I look forward to the daily up dates.One of my favorite foodie blogs.:)

Sushma Mallya said... Reply To This Comment

Thats really instant,and so easy too...nice one priya,

shanthi said... Reply To This Comment

This is gorgeous and seems interesting

Pina Colada said... Reply To This Comment

Wow thats a great way to take methi seeds...wud love to try it..

cookcurrynook said... Reply To This Comment

Wow! Looks so yummy, I can dip a finger into your pickle jar right now and lick it off!
Im off to sprout some methi...thanks so much for sharing this one!
You go lady! :)

Padhu said... Reply To This Comment

This sounds interesting .Simple and instant and also healthy .I liked your tips saying that we can drink that water in which the sprouts are cooked.

PriyaVaasu said... Reply To This Comment

From where do u get these ideas priya!!!! Pickle is so tempting!!!!

priya said... Reply To This Comment

yummy n simple, dear!

♥LOVE2COOK♥ said... Reply To This Comment

Wow, pickles! Yummyyyy! ;)

Cicily Antony said... Reply To This Comment

love the spicy red pickles...this one looks awesome...

Suparna said... Reply To This Comment

hey priya never knew methi sprouts caould be pickled :) looks interesting

Home Cooked Oriya Food said... Reply To This Comment

looks good!

Asha said... Reply To This Comment

That is really creative and healthy too.

kamala said... Reply To This Comment

Healthy and yummy pickle love any dish with methi.

Shri said... Reply To This Comment

Quite easy!!I love pickles and wish I could make some in the house..

Nandini said... Reply To This Comment

Nice twist Priya! Usually we used to add fenugreek in pickles aanaa neenga sprout panni picklesa senjitinga! Super ponga! Easya irukku!

rekhas kitchen said... Reply To This Comment

nic erecipe priya will try this for my dad looks spicy and yummmm...

A 2 Z Vegetarian Cuisine said... Reply To This Comment

Now that a healthy pickle..totally new to me Priya!!

Preeti Kashyap said... Reply To This Comment

Never thought they could be pickled...looks yummy priya.

Latha said... Reply To This Comment

Very healthy and yummy looking pickle.

Vrinda said... Reply To This Comment

New pickle to me...nice one Priya

DEESHA said... Reply To This Comment

wow, what a yummy pickle

RAKS KITCHEN said... Reply To This Comment

Thats really a cool idea priya!

Ambika said... Reply To This Comment

That is so healthy! My mom has been urging me to make this for so long...I guess its time to finally try it now :)

Madhuri said... Reply To This Comment

I love Methi. That's sounds intereseting

Silpa said... Reply To This Comment

Lovely dish priya. I love pickles

I will try it tom'w

Mrs.Menagasathia said... Reply To This Comment

வெந்தய ஊறுகாய் புதுசா இருக்கு.அதுவும் முளைக்கட்டிய வெந்தயத்தில் அதிக சத்தும் கூட....ரொம்ப அருமையா இருக்கு!!

Vaishali said... Reply To This Comment

Hi Priya, I've never had a sprouted methi pickle and it sounds both super-healthy and super-delicious. Thanks for sharing this nutritious recipe.

Aparna said... Reply To This Comment

spicy & very much tempting:)

A Homemakers Diary said... Reply To This Comment

thats a real easy and creative dish. looks lovely am sure would taste lovely as well.

Priya Narasimhan said... Reply To This Comment

hearing sprouted methi for the first time..pickle looks delicious and would go well with curd rice.

shahana said... Reply To This Comment

Hearing it for the first time.Im book marking this.

Ruchikacooks said... Reply To This Comment

Sounds easy and healthy. A good change from mango pickles for thayir sadam. Sprouted methi is kinda new for me in cooking. Hope sprouts wont be bitter as venthayam.

www.ruchikacooks.com

Daisy Blue said... Reply To This Comment

This is a new dish to me..never tasted before..will give a try soon!

Renuka Bedre - Rao said... Reply To This Comment

This is so interesting! loved its simplicity..Really tasty and delicious!

Gulmohar said... Reply To This Comment

I'm getting so many ideas about sprouted methi from many blogger friends..this looks so spiy n tempting Priya..Hope you had a wonderful V day :-)

Nostalgia said... Reply To This Comment

Umm...looks delicious. I can feel the spice just looking at it. Great idea to sprout the methi. will have to give that a shot

notyet100 said... Reply To This Comment

yummy,,,new for me

Cham said... Reply To This Comment

I really imagine how it tasted this pickle, too bittery?

Swathi said... Reply To This Comment

priya,

Very good healthy pickle. I am hearing sprouted methi seeds for the first time.

Preety said... Reply To This Comment

i am seeing so many sprouted methi seeds recipe, that fun part of any great event that you can see one ingredient in so many diverse form..

pickle looks so spicy love the orange color

Umm Razeen said... Reply To This Comment

hai Priya!Such a wonderful recipe. Could you please tell how to prepare the sprouted methi seeds and also Can we refrigerate this pickle for a week or so?

SE said... Reply To This Comment

This looks really tempting..should give this a try !!

Gita said... Reply To This Comment

Wow...very interesting pickle dear...looks really spicy and tasty...I am definitely going to try this :)

Vaishali Sharma said... Reply To This Comment

Priya..This is very new to me! Looks so yummy and gorgeous red colour is perfect!

Anjum said... Reply To This Comment

wow ..so innovative and healthy too..

Vanamala Hebbar said... Reply To This Comment

Interesting...nice pic

my kitchen said... Reply To This Comment

Never tried pickle from methi seeds. good one dear

AdukalaVishesham said... Reply To This Comment

a spicy pickle with a healthy touch... looks really delicious.. definitely a must try

Nisha said... Reply To This Comment

Sounds great, bookmarking this one:)