10nos Large button mushrooms
2nos Green chillies
2nos Potatoes (big & cooked )
2tbsp Coriander leaves (chopped)
1/2tsp Garam masala powder
1/4tsp Turmeric powder
1/2tsp Coriander powder
1/4cup Emmental cheese or parmesan cheese
Preheat the oven to 350F..meanwhile wipe the mushrooms with a wet towel and remove all the dirts...remove the salk and chop the stalk..
Heat enough oil and saute the chopped onions and chopped green chillies with enough salt and turmeric powder..Add the cooked and smashed potatoes to the cooking onions and the chopped mushroom stalks, saute for few minutes and add the garam masala powder, coriander powder to the veggies and cook in simmer until the veggies get cooked well, finally add the chopped coriander leaves and put off the stove..allow it to cool..
Apply little oil over the mushroom and arrange them in a baking tray, bake ofr 10mins, now stuff the mushroom caps with the prepared stuffing and sprinkle the emmental cheese over the top and bake for another 10-12minutes or until the cheese melts..