Saturday, February 20, 2010

Baked Egg Omelette Gravy/Mutta Kuzhambu

Anything with eggs are our family's favourite, whenever i feel like bore to cook i usually go for simple baked version of omelette which hardly needs 15minutes to bake and its really easy to serve immediately a slice of this baked omelettes with some salads or with toasted breads, after making out this baked version of omelettes with mushrooms, potatoes and carottes, i want to make out some gravy with this delicious baked omelettes and prepared them as gravy /kuzhambu with tamarind extract..This gravy with this baked omelettes cubes tastes really fantastic and also easy to cook, when served with hot steaming rice and papads this baked egg omelette gravy tastes absolutely divine and delicious...This gravy is going to Jay's I Love My Dad..


For Omelettes:
5nos Eggs
1/4tsp Pepper powder
1/2cup Chopped onions
Salt

Whisk the eggs with pepper powder,chopped onions, salt..Preheat the oven to 350F..Pour this egg mixture to a cake mould and bake for 15minutes..once cooked and cooled, slice the baked egg omelette as small cubes..

For Gravy:
2cups Tamarind extract
15nos Shallots
1no Tomatoes (chopped)
1tsp Red chilly powder
2tsp Coriander powder
1/4tsp Mustard seeds
1/2tsp Cumin seeds
1/2tsp Fenugreek seeds
5nos Curry leaves
Salt
Oil

Heat the oil and let splutters the mustard seeds, cumin seeds and fenugreek seeds...add immediately the shallots,curry leaves and chopped potatoes, cook until the shallots turns transculent, meanwhile mix the red chilly powder,salt and coriander powder to the tamarind extract..Once the shallots turns transculent, add this spiced tamarind extract and cook until the oil get separates...

Now add the already prepared baked cubed omelettes to the cooking gravy and put off the stove..let them sit for atleast 10minutes..

Serve with hot rice and papads!!

32 comments:

  1. I like the pulli kuzhambu egg! Should be great with steamed rice!

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  2. Great dish Priya..adding baked omelettes to spicy gravy sounds too tempting...looks delicious too :)

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  3. A delicious twist to the usual pan-cooked variety.

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  4. Baked egg kulambu is very unheard of...great way to cook egg and try

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  5. Hi Priya, hru doing???


    I just love egg omelette curries, but never baked them b4. This is looking delicious! :)

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  6. Looks yum and the baked version is something different than regular mutta kuzhambu. hmm..ought to try..

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  7. Priya,

    Baked egg omelete gravy looks really good. It is easy to cook too

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  8. A new and interesting recipe from Priya's kitchen

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  9. Looks great Priya! Baked eggs in Tamarind Gravy is new to me and looks gr8!

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  10. very interesting recipe... nice tweak on the regular boiled egg curry...

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  11. yummy and tasty kuzhambu, dear..looks so tempting!

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  12. Nice twisting recipe! Muttai omelette in gravy is scrumptious!

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  13. i have never done egg gravy this way,putting baked egg omelette is very nice idea,am sure it tasted great with that yummy gravy...

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  14. never imagined could make an gravy with baked omlette. Will really try out this recipe

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  15. Very nice, simple and interesting recipe. Looks delicious. Thanks for this lovely recipe.

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  16. Dear Priya

    This dish is something new for me...
    Baked omelette gravy.....wow....
    Thanks for sharing a wonderful recipe and clicks as always are too tempting and yummy.....

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  17. this is my husbands favourite, I like it too, looks delicious

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  18. Priya, dish looks delicious and tasty!! you always find something new !!..;-))

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  19. Love this healthy recipe..looks so delicious, shall try this soon....

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  20. முட்டையை பேக் செய்து போடுவது நல்ல ஐடியா!!முழம்பை பார்க்கும்போதே செய்து சாப்பிடத் தோனுது....

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  21. looks very inviting...never heard of it....

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  22. Looks so nice, adding eggs to kozhambu that too baked one..super.

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  23. Hi Priya,
    I tried your baked omelet and used it in bread sandwich. it was really good and easy to prepare. I have posted the picture in my blog. Take a look whenever time permits..

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  24. Spicy and tempting kuzhambu...

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  25. hey..thanks for sending it to the event !! lovely recipe

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  26. woww...u are really innovative..luks yummy:)

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  27. egg omlette that too a baked one with puli kuzhambhu..what else do I need....great combo.
    My MIL calls it "Muttai adai Kuzhambhu"

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  28. I tried this recipe at home..and its really tasted yammy....thanks for sharing the recipe..

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