Saturday, February 20, 2010

Baked Egg Omelette Gravy/Mutta Kuzhambu

Anything with eggs are our family's favourite, whenever i feel like bore to cook i usually go for simple baked version of omelette which hardly needs 15minutes to bake and its really easy to serve immediately a slice of this baked omelettes with some salads or with toasted breads, after making out this baked version of omelettes with mushrooms, potatoes and carottes, i want to make out some gravy with this delicious baked omelettes and prepared them as gravy /kuzhambu with tamarind extract..This gravy with this baked omelettes cubes tastes really fantastic and also easy to cook, when served with hot steaming rice and papads this baked egg omelette gravy tastes absolutely divine and delicious...This gravy is going to Jay's I Love My Dad..


For Omelettes:
5nos Eggs
1/4tsp Pepper powder
1/2cup Chopped onions
Salt

Whisk the eggs with pepper powder,chopped onions, salt..Preheat the oven to 350F..Pour this egg mixture to a cake mould and bake for 15minutes..once cooked and cooled, slice the baked egg omelette as small cubes..

For Gravy:
2cups Tamarind extract
15nos Shallots
1no Tomatoes (chopped)
1tsp Red chilly powder
2tsp Coriander powder
1/4tsp Mustard seeds
1/2tsp Cumin seeds
1/2tsp Fenugreek seeds
5nos Curry leaves
Salt
Oil

Heat the oil and let splutters the mustard seeds, cumin seeds and fenugreek seeds...add immediately the shallots,curry leaves and chopped potatoes, cook until the shallots turns transculent, meanwhile mix the red chilly powder,salt and coriander powder to the tamarind extract..Once the shallots turns transculent, add this spiced tamarind extract and cook until the oil get separates...

Now add the already prepared baked cubed omelettes to the cooking gravy and put off the stove..let them sit for atleast 10minutes..

Serve with hot rice and papads!!

32 comments:

Cham said... Reply To This Comment

I like the pulli kuzhambu egg! Should be great with steamed rice!

Cicily Antony said... Reply To This Comment

very innovative, new one...

Gita said... Reply To This Comment

Great dish Priya..adding baked omelettes to spicy gravy sounds too tempting...looks delicious too :)

Balakrishna Saraswathy said... Reply To This Comment

Looks so mouth-watering:)

Cool Lassi(e) said... Reply To This Comment

A delicious twist to the usual pan-cooked variety.

Trendsetters said... Reply To This Comment

Baked egg kulambu is very unheard of...great way to cook egg and try

♥LOVE2COOK♥ said... Reply To This Comment

Hi Priya, hru doing???


I just love egg omelette curries, but never baked them b4. This is looking delicious! :)

angee said... Reply To This Comment

Looks yum and the baked version is something different than regular mutta kuzhambu. hmm..ought to try..

Swathi said... Reply To This Comment

Priya,

Baked egg omelete gravy looks really good. It is easy to cook too

Padhu said... Reply To This Comment

A new and interesting recipe from Priya's kitchen

Vaishali Sharma said... Reply To This Comment

Looks great Priya! Baked eggs in Tamarind Gravy is new to me and looks gr8!

AdukalaVishesham said... Reply To This Comment

very interesting recipe... nice tweak on the regular boiled egg curry...

priya said... Reply To This Comment

yummy and tasty kuzhambu, dear..looks so tempting!

Nandini said... Reply To This Comment

Nice twisting recipe! Muttai omelette in gravy is scrumptious!

Sushma Mallya said... Reply To This Comment

i have never done egg gravy this way,putting baked egg omelette is very nice idea,am sure it tasted great with that yummy gravy...

Umm Razeen said... Reply To This Comment

never imagined could make an gravy with baked omlette. Will really try out this recipe

Babli said... Reply To This Comment

Very nice, simple and interesting recipe. Looks delicious. Thanks for this lovely recipe.

Rujuta said... Reply To This Comment

Dear Priya

This dish is something new for me...
Baked omelette gravy.....wow....
Thanks for sharing a wonderful recipe and clicks as always are too tempting and yummy.....

Rahin said... Reply To This Comment

this is my husbands favourite, I like it too, looks delicious

Jagruti said... Reply To This Comment

Priya, dish looks delicious and tasty!! you always find something new !!..;-))

Sharmilee! :) said... Reply To This Comment

Baked eggs!?Tat sounds interesting

TREAT AND TRICK said... Reply To This Comment

Love this healthy recipe..looks so delicious, shall try this soon....

Mrs.Menagasathia said... Reply To This Comment

முட்டையை பேக் செய்து போடுவது நல்ல ஐடியா!!முழம்பை பார்க்கும்போதே செய்து சாப்பிடத் தோனுது....

Spice said... Reply To This Comment

looks very inviting...never heard of it....

Rachel said... Reply To This Comment

This I surely got to try!

ruchikacooks said... Reply To This Comment

Looks so nice, adding eggs to kozhambu that too baked one..super.

angee said... Reply To This Comment

Hi Priya,
I tried your baked omelet and used it in bread sandwich. it was really good and easy to prepare. I have posted the picture in my blog. Take a look whenever time permits..

Tina said... Reply To This Comment

Spicy and tempting kuzhambu...

SE said... Reply To This Comment

hey..thanks for sending it to the event !! lovely recipe

Aparna said... Reply To This Comment

woww...u are really innovative..luks yummy:)

Sumi said... Reply To This Comment

egg omlette that too a baked one with puli kuzhambhu..what else do I need....great combo.
My MIL calls it "Muttai adai Kuzhambhu"

Silence Sings said... Reply To This Comment

I tried this recipe at home..and its really tasted yammy....thanks for sharing the recipe..