Lisa's Kitchen, a wonderful chef with loads of delicious droolworthy dishes...Lisa had a sufficient collection of vegetarian recipes from different part of world..while searching a simple dish from Lisa's blog, i have completely fallen in love with this baked strawberry pancakes...i tried out immediately as a packet of strawberries were laying in my fridge, this baked pancakes need just few ingredients which we have usually at home except the strawberries...these pancakes are soft nd creamy, i love this pancakes much. u can see Lisa's baked strawberry pancakes here,i did few changes in her pancakes, i used whole wheat flour and deduced the all purpose flour instead of a cup of all purpose flour;also canola oil instead of butter also added few tsp of strawberry jam and i completely skipped the sugar coz of jam i used in this pancakes, which turned my baked pancakes slightly rose in colour...This is my entry to T&T-Lisa's Vegetarian Kitchen guest hosted by Aparna of My Diverse Kitchen, event started by Zlamushka...
1/2cup Whole wheat flour
1/2cup All purpose flour
3tbsp Strawberry jam
1/4cup Canola oil
Heat the oven to 425F, grease the cake pan with few drops of canola oili used the cake pan for making this bakes pancakes..keep aside..
Beat the egg white until stiff, in an another bowl, beat together the yellow yolks with milk, flours, canola oil, strawberry jam and vanilla..fold gently the egg whites to the batter..pour the pancake batter in the greased pan and arrange the chopped strawberries on top..Bake for 15 minutes until the pancakes turn brown...remove from the over, let them cool.
Serve them with icing sugar! On the way to Srivalli's Mithai Mela..