Koftas with mixed vegetable, deepfried and served with ketchup!! yumm yumm, who will say no!!...i prepared this mixed vegetable koftas with all leftover veggies who were sleeping in my fridge, i used potatoes, carrots, zucchinis, french beans, cauliflower etc...its quite a better n best way to finish all the leftover veggies laying in our fridge, coz i was bored to prepare those veggies as stir fries, gravies..This koftas took just few minutes to prepare and with plenty of veggies they are very delicious also prefect as starters r snacks..This is my entry for RFRU-Starters guest hosted by Sunshinemom of TongueTicklers , event by One Page Cookbooks...
2 cups Cooked potatoes, any vegetables(grated)
handful of Gram flour
1tsp Lemon juice
2tbsp Corn flour
1tbsp Chopped green chillies
Coriander leaves n curry leaves
Take a large bowl, add the cooked potatoes,salt, grated vegetables, gram flour, lemonjuice, corn flour,chopped green chillies, chopped coriander n curry leaves n mix everything together as thick paste, heat the oil for deep frying, drop the small balls of vegetable mixture n fry until they turn brown..
Serve hot with ketchup!