I love this channadal kheer with grounded coconut, one of my favourite desserts my mom used to do often whenever our sweet tooth reclaims for, this is such a easy dessert with cooked channadal simmered in jaggery syrup and cooked along with grounded coconut paste..I did few days back this delicious kheer when i recieved my guests for a lunch...after a delicious meal its always a pleasure to have something delicious and this delicious channadal kheer tastes yummy, a prefect dessert for anyone who loved dals in their desserts...This delicious kheer goes to MLLA-Tenth Helping guest hosted by Coco Cooks, event started by Susan...also goes to Srivalli's Mithai Mela...
1+1/2cup Bengal gram (channadal)
1/4cup Sweetened condensed milk
1/4cup Grated Coconut
Few Cashew nuts
Soak the bengal gram for half an hour, pressure cook until the dals turns soft.. meanwhile grind the grated coconut as coarse paste also make a syrup with jaggery and 1 cup of water.. strain the jaggery water (sometimes the jaggery may contains some undesirable things like tiny stones, muds) boil the jaggery water and add the cooked channa dal, condensed milk..mash slightly the channa dal while cooking, finally add the coarse coconut paste and cook until they turns slightly thick..
Fry cashewnuts in the ghee and add the nuts to the kheer, also garnish the kheer with any nuts as u desire..serve hot r chilled!