Third post of this week's blogging marathon is dangerously addictive Chinese peanut cookies, this cookies is definitely a must for Chinese New year as well. This cookies is a melt in mouth kind of baked goodies and these cookies have their own place in every Chinese New year sweet platter. For chinese peoples, peanuts symbolize the happiness.Obviously most of Chinese New year friendly dishes have peanuts in them. Traditionally this Chinese peanut cookies is prepared with roasted peanuts, all purpose flour and pork lard, but now lighter version of cookies do exists.
Showing posts with label Chinese New year. Show all posts
Showing posts with label Chinese New year. Show all posts
Monday, February 26, 2018
Sunday, February 25, 2018
Fa Gao/Chinese Fortune Cake
You might have heard a lot about Fortune cookies, but do you know about Fortune cakes, yes Chinese peoples have their own Fortune cake which is usually prepared during Chinese New year. This Cake is one of simplest cake i have prepared till now. With easy ingredients and simple steaming process, one can prepare this Fortune cake with less efforts. I have bookmarked this Fa Gao from Chinese Sichuan Food long back, almost a year back i think. Since i want to clear some recipes from my Bookmarks i didnt hesitate a second to prepare this Chinese steamed cake to share with my Chinese neighbour for their new year this year.
Labels:
Blogging Marathon,
Cakes,
Chinese,
Chinese New year,
Eggless,
Steam cooked,
Sweets,
Vegan
Saturday, February 24, 2018
Kok Chai/Peanut Puffs/Kok Zai/Chinese New Year Puff
If you are follower of my space, you might have noticed that am living in Chinatown. A week back we had a fabulous Chinese New year festivities as we have a couple of chinese living in our appartment. As like every year,last year one of my chinese neighbour shared few of their New year sweets with us. One among those interesting sweet which i completely enjoyed thoroughly is this Peanut puffs. My neighbour is a Cantonese, and she said that these peanut puffs is a must to have in their Chinese New year platter and i came to know that this peanut puffs is called Kok chai.
Labels:
Blogging Marathon,
Chinese,
Chinese New year,
Sweets,
Vegan
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