Wednesday, July 4, 2018

Potato Cheese Bread Rolls/Cheesy Potato Bread Rolls

My today's post is definitely a fabulous dish to give a try when you have kids around you. After a delectable Fusion Zucchini wraps, here comes an interesting cheesy potato bread rolls. Looking for an easy snacks, then you have to look my today's Cheese potato bread rolls. One of the quickest and filling bread rolls to pack even in a kid's snack box. With store bought bread slices, and a simple potato cheesy stuffing, you can dish out this Potato cheese bread rolls with less efforts. Its a prefect bread rolls for sudden cravings, a prefect crowd pleaser and an incredible starter for a kid's party. You can use any sort of bread slices to dish out this dangerously addictive toast rolls also you can choose your spread of your choice.

Potato cheese bread rolls

Am running this week's blogging marathon with Wraps and Rolls as theme, obviously am posting this easy bread rolls to stick with the theme. You can dish out the same bread rolls either by deep frying or else by baking if you are a healthnut. However i went for panfrying which calls for less oil than the deep frying. Personally i felt like adding cheese as we are cheese lovers at home. Obviously these bread rolls are our favourite snacks and i have been dishing out them quite often with different filling. Served along with salads, one can have these bread rolls even for their lunch or for dinner as these bread rolls are quite filling.

Bread Rolls with cheese & potato

5nos Bread slices
Grated cheese (as per need)

Potato Masala:
2nos Potatoes (cooked & cubed)
1no Onion (chopped)
2nos Green chillies (chopped)
1/2tsp Cumin seeds
1tsp Garam masala powder
Few curry leaves

Heat enough oil,let crack the cumin seeds and curry leaves, add the chopped onions,chopped green chillies,saute until the onions turns transculent.

Add the garam masala powder,salt and cook in medium flame, springle some water.

Finally add the cubed potatoes,cook for few more minutes until the masala gets well cooked.

Keep aside and let them cool.

Cheesy Potato masala Bread rolls

Remove the edges of the bread, with a rolling pin, roll the bread slices well.

Now place enough potato masala, top it with grated cheese.

Make a paste of cornflour and water, roll the bread tightly and gently.

Using the corn flour paste, close the rolls well.

Heat a tawa, drizzle some oil, cook on all sides until the roll turns golden brown.

Serve warm.

Cheese Potato Masala Bread Rolls



Srivalli said... Reply To This Comment

I simply love this roll Priya, you can literally have so many different fillings right..fantastic share!

Varada's Kitchen said... Reply To This Comment

The bread roll looks so good. The filling sounds very flavorful too.

Gayathri Kumar said... Reply To This Comment

I love the combination of potato and bread. When added with cheese this becomes an incredibly delicious snack. The rolls looks so tempting Priya..

Harini R said... Reply To This Comment

That is a lovely idea for a roll, Priya. I am sure the kids will love these.

code2cook said... Reply To This Comment

They are so yummy, feeling like making them right away and have tea. You fried them nicely from all sides. Loved it.

cookingwithsapana said... Reply To This Comment

These are our family favorite bread rolls on weekends. With cheese they would be more delicious.

preeti garg said... Reply To This Comment

Lovely idea of making potato roll instead of frying one.. Yummy,

Sandhiya said... Reply To This Comment

Wow, such a delicious wrap with potatoes. Making them as wrap instead of sandwich make it more interesting. Kids would love it for sure, Priya.

Chef Mireille said... Reply To This Comment

what a unique roll the way you have shaped the bread - love the filling

Sandhya Ramakrishnan said... Reply To This Comment

The schools are opening tomorrow and I am worrying about after school snack. This is just so perfect. My boys would love it.