Tuesday, July 17, 2018

Masala Red Rice Dal Dosa/Gluten Free Masala Dal Dosa

Idlies and dosas, both are the typical South Indian breakfast which have their own place in every houses. Masala dosa is one among the most favourite dish of my family, whenever we go to Indian restaurant, my kids wont hesitate a second to order masala dosas as they are crazy fan of this dish. Though dishing out masala dosa is not a big task to prepare at home,dunno why am very rare to make them at home. Masala dosa has its origins in Tuluva Mangalorean cuisine. Dosa when stuffed with spicy potato masala served with chutneys and sambar makes this delightful breakfast dish. Masala dosas is quite popular in South India, however it can be found in all part of the country and also around the world. However preparation of masala dosas do varies from city to city. Masala dosas can be prepared in two ways, usually masala dosas are stuffed with potato masala while Mysore masala dosa is stuffed with potato masala however red chutney with red chillies ,onion and garlic is applied inside the dosa before stuffing.

Masala Red RIce Dal Dosa, Gluten Free Masala Red rice dosa

My today's post is quite an interesting breakfast or dinner dish as the dosa batter is prepared with red rice, and with a combination of dals together. And this red rice dal dosa batter doesnt need fermentation, obviously if you prepare this dosa batter, you can dish out your dosa after an hour or two hours for your breakfast or for dinner. Stuff them with spicy potato masala and serve with your favourite chutneys or sambar. We finished out meal happily without any fuss and enjoyed this crispy masala dosa thoroughly. Am running this week's blogging marathon with Everyday Lunch/Dinner as theme, and these masala red rice dal dosa goes to this theme.

Masala Red rice dosa

Red Rice Dal Dosa
1cup Red rice
1/2cup Channadal
1/4cup Toor dal
1/2up Yellow split moongdal
1/4cup Urad dal
3nos Dry red chillies
1/2tsp Fennel seeds

Soak the red rice along with all dals for atleast 4 hours.

Grind the soaked dals and ragi with dry red chillies, fennel seeds with enough water and salt with bit coarse paste.

Heat a nonstick pan.

Pour a ladle of this red rice paruppu dosa batter, drizzle the oil and cook on both sides until the adai get well cooked.

Masala Red rice dal dosa

Potato masala:
2nos Potatoes (pressure cooked)
1no Onion (chopped)
2nos Chillies(chopped)
1tsp Mustard seeds
few curry leaves
1/4tsp Turmeric powder

Heat oil,let splutters the mustard seeds,now add the chopped onions,chopped ginger,curry leaves.

Fry until the onions turns transculent.

Add the turmeric,salt and potatoes,cook for few minutes.

Assembling the Masala dosa:

Spread the potato masala to the cooked dosa, fold the dosa.

Serve with sambar, chutneys or idly podi.

Red rice Masala Dosa, Masala Red rice dosa



Varada's Kitchen said... Reply To This Comment

Nice variation to the regular rice dosa. I really liked the mixture of dals you have used. The best part is it is ready in 4 hours. Must try this.

Nalini's Kitchen said... Reply To This Comment

The dosa got a very nice color without fermentation,nice variation..

Rafeeda AR said... Reply To This Comment

The dosa looks so crisp and porous... a very nice alternative to the normal dosa... love how innovative you always is!

Harini R said... Reply To This Comment

Nice variation to the masala dosa. I am yet to try out the red rie.

Sandhiya said... Reply To This Comment

Looking into the ingredients list of dosa, it sounds more like a adai dosai with red rice to me. Very interesting way of using red rice and with those potato filling and all the side dishes, i would like to finish off that plate straightway.

Srivalli said... Reply To This Comment

The whole plate looks so inviting Priya, so healthy and different from the regular dosas..good one!

Chef Mireille said... Reply To This Comment

oh wow - I would love to try this meal - that whole plate is calling my name

Sowmya :) said... Reply To This Comment

Love the combination of the varied dals...reminds me of my mother’s adai. Looks so tempting!!

code2cook said... Reply To This Comment

Looking at this dosa I am missing my pune. Looking awesome with so many things in plate. Dosa with red rice looks fabulous.

Ritu Tangri said... Reply To This Comment

Dosa has got a nice red color and best is this dosa doesn't require any fermentation, so can be made any time. I love instant dosas as no planning is required

cookingwithsapana said... Reply To This Comment

Red rice dosa looks absolutely delicious with the potato stuffing.