Friday, November 24, 2017

Pumpkin Nutella Crepes

When i picked Crepes for all time as theme for running blogging marathon, i prepared some crepes with interesting twists. But however i kept few in my draft to post later.And my today's post was one among those crepes with interesting twists. Am running this week's blogging marathon with Fall fruit desserts as theme. We get pumpkins abundantly while its fall season here. Once Pumpkin shows their head in our own farmer's market i dont forget to grab them as we love pumpkin very much in our soups and stews. Pumpkin is definitely a versatile fruit and you can dish so many incredibles dishes out of it. Do you know pumpkin is a fruit though they are one among the popular squash you can find easily once Fall season starts here.

Pumpkin Crepes, Pumpkin Nutella Crepes

Crepes can be served for a brunch/snack or dessert depending upon how they are served. Once topped or filled with sweet filling, crepes can be relished easily as desserts by topping them with fruits, icecreams or else with chocolate sauce. However the most liked filling for crepes at home is always the popular nutella. Kids love this spread very much while myself and H love with strawberry jam. With a beautiful yellowish colour, this crepes tastes simply awesome to serve after a meal as desserts. And these crepes are going for this week's theme.

Pumpkin Nutella Crepes

1/2cup All purpose flour
1/2cup Whole wheat flour
1no egg
1+1/4cup Milk
1/4cup Pumpkin puree
1tsp Vanilla essence
2tsp Butter (melted)
2tbsp Sugar (optional)
Butter for greasing

Whisk everything together until they turn smooth, the batter should be bit watery.

Heat a skillet or pan, grease the skillet with butter, pour a ladle full of batter in the center of the pan , move the pan in clockwise until the batter cover the entire bottom.

Cook until they turns lightly golden, cook another side for few minutes.

Pumpkin crepes with Nutella

Transfer to a plate,spread the nutella generously and fold it as triangle.

Drizzle it with chocolate syrup and enjoy immediately.



vaishali sabnani said... Reply To This Comment

The pumpkin Crepes have such a pretty catchy color , and the chocolate sauce gives it a sinful flavour along with a beautiful colour contrast . Awesome pick !

Sharmila kingsly said... Reply To This Comment

Chocolate sauce gives a perfect touch to the crepes.. Such a lovely holiday recipe..

Sandhya Ramakrishnan said... Reply To This Comment

I am just tempted to pull that right off the screen. So delicious and the crepes just look perfect!

Priya Srinivasan - I Camp in My Kitchen said... Reply To This Comment

Ohhh that looks sinful Priya!! That chocolate drizzle is ultimate 😍

sushma said... Reply To This Comment

Yummyyyy Looks soo good Priya.

Ritu Tangri said... Reply To This Comment

Made pumpkin puree to make pie. I can certainly use that extra puree to make these delicious looking crepes

Unknown said... Reply To This Comment

looks perfect and very tempting click with choclate sauce over it. Pumpkin is becoming a really versatile, u can make anything with its purree.

Pavani said... Reply To This Comment

Wow, these pumpkin crepes look soooo amazing. Soft, lacey and delicious.

Harini R said... Reply To This Comment

Wow! Such tempting crepes. I wanted to try pumpkin crepes as well. But didn't have pumpkin on hand. Shall definitely try soon.

Jayashree said... Reply To This Comment

The color of the crepes is so appealing. Nice presentation.

cookingwithsapana said... Reply To This Comment

Omg I am literally drooling over these, so scrumptious.

Sowmya :) said... Reply To This Comment

That looks beautiful Priya. It is a nice way to get my kid to eat pumpkin. Bookmarking

Chef Mireille said... Reply To This Comment

love the gorgeous color of these crepes - awesome