Monday, June 26, 2017

Eggless Japanese Sesame Cookies

Japanese Sesame Cookies, if you are looking for something super crunchy, nutty then you should look at my today's dangerously addictive Sesame Cookies. These cookies are eggless but not vegan, as milk and butter are used for binding the flour and other ingredients. With simple ingredients, you can bake out this ultimate Japanese sesame cookies with less efforts. Loaded with both black and white sesame seeds, this cookies are damn flavourful with super nuttiness. I bookmarked this cookies while we were running Mega marathon from Ruchi's Space, while she got this cookies from Gayathri's space. This cookie dough calls for oil, but i couldnt stop myself to add some butter to oil to bake this cookies somehow buttery.

Japanese Sesame Cookies, Eggless Sesame Cookies

I used less sesame seeds than both Ruchi and Gayathri, as i was almost cleaning my pantry for summer. No matter about the quantity of sesame seeds yet the taste of the sesame seeds will definitely tickle your tastebuds. While baking my cookies became flat, however the taste of cookies are simply fabulous. Trust me, these cookies are dangerously addictive, that you wont stop yourself munching them. Am running this week's blogging marathon with Mega BM Bookmarked as theme, obviously this Utterly delicious cookies are going for this week's theme..

Eggless Japanese Sesame Cookies

1/2cup Vegetable Oil
1/4cup Butter (room temperature)
3/4cup Sugar
1/4cup Milk
1+3/4cups All purpose flour
1tsp Baking powder
1/2cup Black and white sesame seeds

Grind the sugar into powder, transfer it to the bowl, add the oil and butter to it, mix well.

Now add the sesame seeds to the mix and give a stir.

Meanwhile take the flour, baking powder and salt in a bowl.

Slowly add the wet mixture to the flour and knead to form a soft dough.

Place them in a cling wrap and shape into rolls, keep in fridge for half an hour.

Japanese Sesame cookies

Preheat the oven to 350F.

Slice the dough as cookies, place it on a baking sheet lined over a baking tray.

Bake for 20minutes or until the cookies turns golden brown.

Cool completely. Store in air tightened box.

Munch with your favourite drink.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM.


vaishali sabnani said... Reply To This Comment

The cookies look melt in the mouth kinds . The sesame seeds make them look so pretty , besides giving them a excellent crunch .

Jyoti Babel said... Reply To This Comment

Perfact with a cup of tea!

Torviewtoronto said... Reply To This Comment

hope you are well
the sesame seeds look good on this soft cookies

Ria Samuel said... Reply To This Comment

The cookies are definitely drool worthy!

Mayuri Patel said... Reply To This Comment

delicious looking cookies with both black and white sesame seeds.

Archana said... Reply To This Comment

Priya how on earth do you manage to get these recipes. I love it and I am bookmarking it.

Harini R said... Reply To This Comment

The black sesame seeds look exotic on the cookies.

Sharmila kingsly said... Reply To This Comment

Eveni made a similar cookie during the Mega Marathon!! It is totally addictive :)

Chef Mireille said... Reply To This Comment

must taste delicious with all that sesame seed flavor

Srividhya said... Reply To This Comment

Those sesame seeds adds a great look and I bet a great texture too to those cookies.

cookingwithsapana said... Reply To This Comment

The sesame seeds must have tasted amazing in the cookies.